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September 26, 2016
Published by Sonia Guida at September 26, 2016
Categories
  • Esophageal cancer

Higher intake of carotenoids is associated with lower risk of esophageal cancer

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September 26, 2016
Published by Sonia Guida at September 26, 2016
Categories
  • Esophageal cancer

Omega 3 fatty acids reduce inflammation and improve immune system function

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September 26, 2016
Published by Sonia Guida at September 26, 2016
Categories
  • Esophageal cancer

Low intake of vitamins C and E correlates with the development of esophageal cancer

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September 26, 2016
Published by Sonia Guida at September 26, 2016
Categories
  • Esophageal cancer

Administration of immune-enhancing nutrients reduces infections and shortens postoperative hospitalization

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This project is supported by the Dr. Rath Health Foundation, a non-profit organization dedicated to research and education in the field of science based natural health.

The purpose of this website is to promote the knowledge about natural approaches to human health based on scientific facts.

The website is intended for information purposes only and should not be regarded as an intention to diagnose and / or treat specific health problems.

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