Cruciferous vegetables consumption reduces the risk of kidney cancer

Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis

This article collects different studies on the relationship between cruciferous vegetables consumption and the risk of kidney cancer. 10 studies were included and analyzed. The authors concluded that cruciferous vegetables consumption is related to the decreased risk of kidney cancer. More details can be found in the study.
Liu B, Mao Q, Wang X, Zhou F, Luo J, Wang C, Lin Y, Zheng X, Xie L. Cruciferous vegetables consumption and risk of renal cell carcinoma: a meta-analysis. Nutr Cancer. 2013;65(5):668-76.


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