Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
This study determined the association of blood and dietary vitamin C levels with the risk of stomach cancer.
Data from 215 cancer patients were compared with data from 416 participants without cancer.
The results showed that high blood levels of vitamin C were associated with a reduced risk of stomach cancer.
Further details can be found in the study.
Data from 215 cancer patients were compared with data from 416 participants without cancer.
The results showed that high blood levels of vitamin C were associated with a reduced risk of stomach cancer.
Further details can be found in the study.
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation intoCancer and Nutrition (EPIC-EURGAST).
Carcinogenesis. 2006 Nov;27(11):2250-7. Epub 2006 Jun 14.
Carcinogenesis. 2006 Nov;27(11):2250-7. Epub 2006 Jun 14.