Home
Diseases
Cardiovascular diseases
Cholesterol & other lipid disorders
Diabetes & circulatory problems
Heart attack and coronary artery disease
Heart failure (cardiomyopathy)
High blood pressure (hypertension)
Irregular heartbeat (arrhythmia)
Peripheral vascular disease
Specific cardiovascular problems
Stroke and cerebrovascular disease
Cancer
Brain cancer
Breast cancer
Colorectal cancer
Esophageal cancer
Gynecologic cancer
Kidney and bladder cancer
Leukemia and Lymphoma
Lung cancer
Men´s cancer
Metastasis and chemotherapy
Pancreatic cancer
Skin cancer
Stomach cancer
Diabetes
Inflammation
HIV and AIDS
Kidney Disease
Liver Disease
Nervous System
Alzheimer’s Disease
Brain cancer
Stroke and cerebrovascular disease
Amyotrophic lateral sclerosis
Osteoporosis
Tuberculosis
Scientific Studies
Our mission
Contact
Home
Diseases
Cardiovascular diseases
Cancer
Diabetes
Inflammation
HIV and AIDS
Kidney Disease
Liver Disease
Nervous System
Osteoporosis
Tuberculosis
Scientific Studies
Our mission
Contact
Alzheimer´s disease
This section of the Library collects scientific publications on the effectiveness of micronutrients against Alzheimer´s disease
Scientific Studies
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids exert positive effects on memory functions
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Fish consumption is associated with a lower risk of impaired brain functions
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Vitamin C protects against Alzheimer´s disease
September 14, 2016
Published by
Sonia Guida
at
September 14, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids protect brain function of Alzheimer’s disease patients
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Vitamin C deficiency accelerates progression of Alzheimer´s disease
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Vitamin D is effective in patients with senile dementia
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Resveratrol is effective against oxidative stress and memory loss
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids prevent mental decline
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids and B vitamins preserve brain functions
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Healthy diets can protect against Alzheimer´s disease
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acids reduce inflammation in Alzheimer’s disease
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Vitamin C deficiency increases risk for seizures in Alzheimer´s disease
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Micronutrient supplement improves brain function
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Flavonoids are effective protective agents against Alzheimer’s disease
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Vitamin E inhibits Alzheimer’s progression
May 17, 2016
Published by
Sonia Guida
at
May 17, 2016
Categories
Alzheimer´s disease
Arachidonic acid protects against Alzheimer’s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin E protects against dementia
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Low blood levels of vitamin E are associated with mental impairment
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin B1 improves mental function
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin B prevents decline in mental ability
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Low blood levels of vitamin E are associated with developing Alzheimer’s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Low blood levels of omega-3 fatty acids are associated with dementia
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Natural compound inositol improves symptoms of Alzheimer’s
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
B vitamins slow cognitive impairment
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin D prevents Alzheimer’s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin E reduces risk of Alzheimer’s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Omega-3 fatty acid DHA preserves brain function
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
B vitamins slow mental decline
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Low vitamin C levels are associated with senile dementia
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Pycnogenol improves memory function
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin E slows progression of Alzheimer´s disease
May 3, 2016
Published by
Sonia Guida
at
May 3, 2016
Categories
Alzheimer´s disease
Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease