Alzheimer´s disease

This section of the Library collects scientific publications on the effectiveness of micronutrients against Alzheimer´s disease

Scientific Studies

September 14, 2016
Published by Sonia Guida at September 14, 2016
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Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients

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September 14, 2016
Published by Sonia Guida at September 14, 2016
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Omega-3 fatty acids exert positive effects on memory functions

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September 14, 2016
Published by Sonia Guida at September 14, 2016
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Fish consumption is associated with a lower risk of impaired brain functions

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September 14, 2016
Published by Sonia Guida at September 14, 2016
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Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients

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September 14, 2016
Published by Sonia Guida at September 14, 2016
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Vitamin C protects against Alzheimer´s disease

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September 14, 2016
Published by Sonia Guida at September 14, 2016
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Omega-3 fatty acids protect brain function of Alzheimer’s disease patients

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Vitamin C deficiency accelerates progression of Alzheimer´s disease

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Vitamin D is effective in patients with senile dementia

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Resveratrol is effective against oxidative stress and memory loss

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Omega-3 fatty acids prevent mental decline

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Omega-3 fatty acids and B vitamins preserve brain functions

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Healthy diets can protect against Alzheimer´s disease

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Omega-3 fatty acids reduce inflammation in Alzheimer’s disease

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Vitamin C deficiency increases risk for seizures in Alzheimer´s disease

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Micronutrient supplement improves brain function

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Flavonoids are effective protective agents against Alzheimer’s disease

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Vitamin E inhibits Alzheimer’s progression

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May 17, 2016
Published by Sonia Guida at May 17, 2016
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Arachidonic acid protects against Alzheimer’s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin E protects against dementia

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Low blood levels of vitamin E are associated with mental impairment

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin B1 improves mental function

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin B prevents decline in mental ability

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Low blood levels of vitamin E are associated with developing Alzheimer’s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Low blood levels of omega-3 fatty acids are associated with dementia

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Natural compound inositol improves symptoms of Alzheimer’s

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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B vitamins slow cognitive impairment

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin D prevents Alzheimer’s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin E reduces risk of Alzheimer’s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Omega-3 fatty acid DHA preserves brain function

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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B vitamins slow mental decline

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Low vitamin C levels are associated with senile dementia

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Pycnogenol improves memory function

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin E slows progression of Alzheimer´s disease

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May 3, 2016
Published by Sonia Guida at May 3, 2016
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Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease

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