Alzheimer´s disease



This section of the Library collects scientific publications on the effectiveness of micronutrients against Alzheimer´s disease

Scientific Studies


September 14, 2016

Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients

September 14, 2016

Omega-3 fatty acids exert positive effects on memory functions

September 14, 2016

Fish consumption is associated with a lower risk of impaired brain functions

September 14, 2016

Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients

September 14, 2016

Vitamin C protects against Alzheimer´s disease

September 14, 2016

Omega-3 fatty acids protect brain function of Alzheimer’s disease patients

May 17, 2016

Vitamin C deficiency accelerates progression of Alzheimer´s disease

May 17, 2016

Vitamin D is effective in patients with senile dementia

May 17, 2016

Resveratrol is effective against oxidative stress and memory loss

May 17, 2016

Omega-3 fatty acids prevent mental decline

May 17, 2016

Omega-3 fatty acids and B vitamins preserve brain functions

May 17, 2016

Healthy diets can protect against Alzheimer´s disease

May 17, 2016

Omega-3 fatty acids reduce inflammation in Alzheimer’s disease

May 17, 2016

Vitamin C deficiency increases risk for seizures in Alzheimer´s disease

May 17, 2016

Micronutrient supplement improves brain function

May 17, 2016

Flavonoids are effective protective agents against Alzheimer’s disease

May 17, 2016

Vitamin E inhibits Alzheimer’s progression

May 17, 2016

Arachidonic acid protects against Alzheimer’s disease

May 3, 2016

Vitamin E protects against dementia

May 3, 2016

Low blood levels of vitamin E are associated with mental impairment

May 3, 2016

Vitamin B1 improves mental function

May 3, 2016

Vitamin B prevents decline in mental ability

May 3, 2016

Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease

May 3, 2016

Low blood levels of vitamin E are associated with developing Alzheimer’s disease

May 3, 2016

Low blood levels of omega-3 fatty acids are associated with dementia

May 3, 2016

Natural compound inositol improves symptoms of Alzheimer’s

May 3, 2016

B vitamins slow cognitive impairment

May 3, 2016

Vitamin D prevents Alzheimer’s disease

May 3, 2016

Vitamin E reduces risk of Alzheimer’s disease

May 3, 2016

Omega-3 fatty acid DHA preserves brain function

May 3, 2016

B vitamins slow mental decline

May 3, 2016

Low vitamin C levels are associated with senile dementia

May 3, 2016

Pycnogenol improves memory function

May 3, 2016

Vitamin E slows progression of Alzheimer´s disease

May 3, 2016

Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease


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