Carotenoids reduce breast cancer risk

Plasma carotenoids and risk of breast cancer over 20 y of follow-up.

This 20 years follow-up study examined the association between carotenoid intake and breast tumors. 32.826 women donated blood samples. 11–12 years later, 18.743 of these women contributed a second blood sample. Between the first and second blood collection, 2188 breast cancer cases were diagnosed. The results showed that women with high carotenoid intake had a reduced breast cancer risk, particularly for more aggressive and fatal disease. Further details can be found in the study.
Eliassen AH, Liao X, Rosner B, Tamimi RM, Tworoger SS, Hankinson SE. Plasma carotenoids and risk of breast cancer over 20 y of follow-up. Am J Clin Nutr. 2015 Jun;101(6):1197-205.


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