The impact of dietary isoflavonoids on malignant brain tumors.
Isoflavonoids are naturally occurring compounds and this study investigated their impact on brain tumor. The experiments were performed with cells and rats. The results revealed that dietary isoflavonoids were effective against brain tumor. Further details can be found in the study.
Sehm T, Fan Z, Weiss R, Schwarz M, Engelhorn T, Hore N, Doerfler A, Buchfelder M, Eyüpoglu IY, Savaskan NE. The impact of dietary isoflavonoids on malignant brain tumors. Cancer Med. 2014 Aug;3(4):865-77.