Vitamin E reduces cancer risk

Protective effects of vitamin E against bleomycin-induced genotoxicity in head and neck cancer patients in vitro

This study evaluated the beneficial effects of vitamin E in head and neck cancers. The findings suggest that a sufficient intake of vitamin E reduces the risk of cancer. Vitamin E was also found to protect against the toxic effects of bleomycin, a drug used in conventional cancer treatment. Further details can be found in the study.
Trizna Z, Hsu TC, Schantz SP. Protective effects of vitamin E against bleomycin-induced genotoxicity in head and neck cancer patients in vitro. Anticancer Res. 1992 Mar-Apr;12(2):325-7.


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