Supplementation with vitamin D and omega-3 fatty acids improves blood sugar and blood lipid levels in diabetes patients
Summary This Chinese study investigated the effect of a micronutrient supplement containing vitamin D and omega-3 fatty acids on blood glucose and blood lipid levels in patients with gestational diabetes, i.e. a type of diabetes that can develop during pregnancy. 150 patients with gestational diabetes, aged between 18 and 40 years, were involved in this…