Summary
This study analyzed the relationship between citrus consumption and bone strength. Citrus compounds were tested on 70 male rats for 60 days. The results showed that citrus compounds had beneficial effects on bone strength. More details can be found in the study.
References
Kranthi Mandadi, Marilee Ramirez, Guddadarangavvanahally K Jayaprakasha, Bahram Faraji, Makuba Lihono, Farzad Deyhim, Bhimanagouda S Patil