This article collects different studies on the relationship between cruciferous vegetables consumption and the risk of kidney cancer. 10 studies were included and analyzed. The authors concluded that cruciferous vegetables consumption is related to the decreased risk of kidney cancer. More details can be found in the study.


Ben Liu, Qiqi Mao, Xiao Wang, Feng Zhou, Jindan Luo, Chaojun Wang, Yiwei Lin, Xiangyi Zheng, Liping Xie


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