Summary
This study evaluated the relationship between soybean consumption and bone loss after menopause. 24 rats were included in the experiments. The results showed that the supplementation with isoflavone, a compound contained in soybean, prevented the loss of bone density. More details can be found in the study.
References
Yoon-Bok Lee, Hyong Joo Lee, Kang Sung Kim, Jae-Yong Lee, Sang-Yoon Nam, Sang-Hee Cheon, Heon-Soo Sohn