Summary

This study determined the association of blood and dietary vitamin C levels with the risk of stomach cancer.
Data from 215 cancer patients were compared with data from 416 participants without cancer.
The results showed that high blood levels of vitamin C were associated with a reduced risk of stomach cancer.

Further details can be found in the study.

References

Mazda Jenab, Elio Riboli, Pietro Ferrari, Joan Sabate, Nadia Slimani, Teresa Norat, Marlin Friesen, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Mathilde Touvier, Heiner Boeing, Mandy Schulz, Jakob Linseisen, Gabriele Nagel, Antonia Trichopoulou, Androniki Naska, Eleni Oikonomou, Vittorio Krogh, Salvatore Panico, Giovanna Masala, Carlotta Sacerdote, Rosario Tumino, Petra H Peeters, Mattijs E Numans, Hendrik B Bueno-de-Mesquita, Frederike L Büchner, Eiliv Lund, Guillem Pera, Carmen Navarro Sanchez, Maria-José Sánchez, Larraitz Arriola, Aurelio Barricarte, José Ramón Quirós, Göran Hallmans, Roger Stenling, Göran Berglund, Sheila Bingham, Kay-Tee Khaw, Timothy Key, Naomi Allen, Fatima Carneiro, U Mahlke, Guiseppe Del Giudice, Domenico Palli, Rudolf Kaaks, Carlos A Gonzalez

 

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