The present study examined the relation between omega-3 fatty acids and diabetes in 3088 men and women with an average age of 75 years. The results showed that individuals with the highest blood concentrations of omega-3 fatty acids had a lower risk of diabetes. Further details can be found in the study.


Shu Meguro, Masuomi Tomita, Takeshi Katsuki, Kiyoe Kato, Henpiru Oh, Akira Ainai, Ryo Ito, Shu Takeda, Toshihide Kawai, Yoshihito Atsumi, Hiroshi Itoh, Hideki Hasegawa


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