Summary
This study investigated the association between micronutrients intake and bladder cancer. A questionnaire was administered to 322 patients with bladder cancer and 239 persons without bladder cancer. The researchers concluded that higher intakes of carotenoids, vitamin D, thiamin, niacin, and vitamin E were associated with a reduced risk of bladder cancer. Further details can be found in the study.
References
Maree T Brinkman, Margaret R Karagas, Michael Scott Zens, Alan Schned, Raoul C Reulen, Maurice P Zeegers