• Clots and blots: a stroke of good fortune in identifying protein changes in cerebral accidents.
• Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study
• Plasma vitamin C and risk of hospitalisation with diagnosis of atrial fibrillation in men and women in EPIC-Norfolk prospective study.
• Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.
• Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer–Norfolk prospective study.
• Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study.
• Ascorbic acid levels and neutrophil superoxide production in blood of pre-, early and late hypertensive stroke-prone spontaneously hypertensive rats
• Increased oxidative stress is responsible for severer cerebral infarction in stroke-prone spontaneously hypertensive rats
• Oxidative stress and increased formation of vasoconstricting F2-isoprostanes in patients with reversible cerebral vasoconstriction syndrome
• Urine metabolomics signatures in reversible cerebral vasoconstriction syndrome
• Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe And Se) status in patients with cerebrovascular disease
• Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study
• Ascorbic acid status and subsequent diastolic and systolic blood pressure
• Effects of vitamin C stimulation on rehabilitation of dysphagia after stroke: a randomized trial
• Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study.
• Plasma vitamin C modifies the association between hypertension and risk of stroke
• Association between Serum Vitamin C and the Blood Pressure: A Systematic Review and Meta-Analysis of Observational Studies
• N-acetylcysteine decreases angiotensin II receptor binding in vascular smooth muscle cells.
• Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status
• Vitamin C improves the effect of a new nitric oxide donor on the vascular smooth muscle from renal hypertensive rats
• Tetrahydrobiopterin, L-arginine and vitamin C actsynergistically to decrease oxidative stress, increase nitricoxide and improve blood flow after induction of hindlimbischemia in the rat.
• Ascorbic acid prevents cigarette smoke injury to endothelium-dependent arterial relaxation
• Effects of ascorbic acid on impaired vascular reactivity in aortas isolated from age-matched hypertensive and diabetic rats
• L-Ascorbic acid potentiates nitric oxide synthesis in endothelial cells
• Ascorbic acid-induced modulation of venous tone in humans
• Vitamin C improves attenuated angiotensin II-induced endothelium-dependent vasodilation in human forearm vessels
• Reversible pulmonary hypertension associated with vitamin C deficiency
• Coronary vasoregulation in patients with various risk factors in response to cold pressor testing: contrasting myocardial blood flow responses to short- and long-term vitamin C administration
• Vitamin C improves endothelial dysfunction of epicardial coronary arteries in hypertensive patients
• Ascorbic acid status and subsequent diastolic and systolic blood pressure
• Nutrient-Derived Beneficial for Blood Pressure Dietary Pattern Associated with Hypertension Prevention and Control: Based on China Nutrition and Health Surveillance 2015-2017.
• Vitamin C deficiency induces hypoglycemia and cognitive disorder through S-nitrosylation-mediated activation of glycogen synthase kinase 3β.
• The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review).
• Elevated oxidative stress and sensorimotor deficits but normal cognition in mice that cannot synthesize ascorbic acid.
• Vitamin C prevents stress-induced damage on the heart caused by the death of cardiomyocytes, through down-regulation of the excessive production of catecholamine, TNF-α, and ROS production in Gulo(-/-)Vit C-Insufficient mice.
• The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease.
• Vitamin C and Cardiovascular Disease: An Update
• Long-term vitamin C treatment increases vascular tetrahydrobiopterin levels and nitric oxide synthase activity
• Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women
• Oxidative stress-induced dysregulation of arteriolar wall shear stress and blood pressure in hyperhomocysteinemia is prevented by chronic vitamin C treatment
• The acute effect of high-dose intravenous vitamin C and other nutrients on blood pressure: a cohort study
• Tetrahydrobiopterin, L-arginine and vitamin C act synergistically to decrease oxidant stress and increase nitric oxide that increases blood flow recovery after hindlimb ischemia in the rat
• Acute ascorbic acid ingestion increases skeletal muscle blood flow and oxygen consumption via local vasodilation during graded handgrip exercise in older adults
• Ascorbic acid improves brachial artery vasodilation during progressive handgrip exercise in the elderly through a nitric oxide-mediated mechanism
• Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension
• L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin
• Ascorbic acid enhances endothelial nitric-oxide synthase activity by increasing intracellular tetrahydrobiopterin
• Ascorbic Acid Protects against Hypertension through Downregulation of ACE1 Gene Expression Mediated by Histone Deacetylation in Prenatal Inflammation-Induced Offspring
• Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner
• Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II
• Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials
• Vitamin C supplementation improves blood pressure and oxidative stress after acute exercise in patients with poorly controlled type 2 diabetes mellitus: A randomized, placebo-controlled, cross-over study
• Vitamin C Deficiency-Induced Pulmonary Arterial Hypertension
• Effect of ascorbic acid on endothelial dysfunction of epicardial coronary arteries in chronic smokers assessed by cold pressor testing
• Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients.
• Effects of ascorbic acid on ambulatory blood pressure in elderly patients with refractory hypertension
• Authors’ perspective: What is the optimum intake of vitamin C in humans?
• Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients
• Effects of vitamin C supplementation on essential hypertension: A systematic review and meta-analysis
• Vitamin C improves endothelial function of epicardial coronary arteries in patients with hypercholesterolaemia or essential hypertension–assessed by cold pressor testing
• Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study
• High-Dose Vitamin C Prevents Secondary Brain Damage After Stroke via Epigenetic Reprogramming of Neuroprotective Genes
• Ascorbate Attenuates Oxidative Stress and Increased Blood Pressure Induced by 2-(4-Hydroxyphenyl) Amino-1,4-naphthoquinone in Rats
• Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial
• Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
• Fat Soluble vitamins affect composition of extracellular matrix deposited by human aortic smooth muscle and endothelial cells in vitro
• Effects of Various Multi-Nutrient Supplements on the Production and Extracellular Deposition of Collagen I and IV by Human Aortic Smooth Muscle Cells
• Beneficial metabolic effects of Vitamin D on arterial wall cells in vitro
• Mixture Of Natural Nutrients Reduces Collagen Matrix Contraction Driven By Aortic Smooth Muscle Cells
• Bioflavonoids Effectively Inhibit Smooth Muscle Cell-Mediated Contraction of Collagen Matrix Induced by Angiotensin II
• Coenzyme Q10 supplementation affects sugar metabolism in women with PCOS
• Micronutrient supplementation improves PCOS-typical parameters
• The role of zinc in the development of endometriosis
• Relationship between polyunsaturated fatty acids and endometriosis
• Antioxidant preparation effective in treatment of endometriosis-associated pelvic pain
• Antioxidant supplementation reduces endometriosis-related pelvic pain
• Composition of natural compounds reduces symptoms in endometriosis patients
• Specific dietary factors reduce the risk of developing endometriosis
• Dietary supplements for the treatment of endometriosis
• Antioxidant levels related to risk of gestational diabetes
• Favorable effects of vitamin D supplementation on pregnancy outcomes in gestational diabetes
• Vitamin D associated with diabetic retinopathy
• Conventional anti-diabetes drugs associated with vitamin B12 deficiency in patients with type 2 diabetes
• Anti-diabetes drugs induce vitamin B12 deficiency in type 2 diabetes patients
• Vitamin D deficiency accelerates insulin resistance
• Relationship between levels of trace elements, oxidative stress and blood sugar control in type 1 diabetes
• Dietary factors influence the development of Parkinson’s disease
• Vitamin B12 and homocysteine levels predict disease progression in early Parkinson’s disease
• Relationship between vitamin D levels, bone condition and Parkinson’s disease symptoms
• Vitamin D improves balance control in patients with Parkinson’s disease
• Habitual intake of dietary flavonoids decreases the risk of Parkinson’s
• Dietary intake of antioxidant vitamins beneficially affects risk of Parkinson’s disease
• Benefits of vitamins in the treatment of Parkinson’s
• Vitamin D deficiency related to Parkinson’s disease
• Combined omega-3 fatty acids and vitamin E supplementation has favorable effects on Parkinson’s disease
• Improvement in quality of life after vitamin D supplementation
• Decreased vitamin B1 levels in type 1 and type 2 diabetes patients
• Low concentrations of trace elements in young patients with type 2 diabetes mellitus
• Relationship between vitamin D status and vascular complications in patients with type 2 diabetes
• Vitamin D deficiency associated with diabetic retinopathy in type 2 diabetes
• Vitamin D deficiency increases risk of retinopathy in patients with type 2 diabetes
• High-dose vitamin B1 supplementation essential in patients with chronic heart failure
• Vitamin B1 beneficially impacts blood pressure in people with high glucose levels
• Dietary compounds beneficially associated with maternal obesity and inflammation in gestational diabetes
• Women with gestational diabetes have lower vitamin D levels than healthy pregnant women
• Dietary supplementation for gestational diabetes prevention and management
• Combination of calcium and vitamin D beneficially affects pregnant women with gestational diabetes
• Vitamin D deficiency and high glucose levels associated with severe diabetic retinopathy
• Efficacy of vitamins C and E on anxiety, depression, and stress in type 2 diabetic patients
• Vitamin D deficiency in patients with type 2 diabetes and its relation to retinopathy
• Vitamin D levels as an indicator of diabetic retinopathy
• Magnesium supplementation improves glucose metabolism in people with or at risk of diabetes
• Association of vitamin D levels and diabetic retinopathy in patients with type 2 diabetes
• Vitamin D deficiency linked to diabetic retinopathy in type 2 diabetes mellitus
• Vitamin D supplementation improves mood in women with type 2 diabetes
• High-dose vitamin D supplementation benefits pregnant women with gestational diabetes
• Gestational diabetes: Vitamin D and omega-3 fatty acids beneficially affect inflammation, oxidative stress and pregnancy outcomes
• Vitamin D supplementation improves glucose levels and inflammation parameters in women with gestational diabetes
• Combination of vitamins B6, B9 and B12 effective in diabetic retinopathy
• Vitamin B1 for the prevention and treatment of early-stage diabetic nephropathy
• Vitamin D, C, and E in the prevention of type 2 diabetes mellitus
• Folic acid beneficially affects various factors influencing oxidative stress in patients with type 2 diabetes
• Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes
• Immune cells beneficially influence glucose levels in diabetes patients after vitamin D treatment
• Type 1 diabetes patients: more stable glucose levels and lower insulin needs through vitamin D3 supplementation
• Vitamin D treatment improves vascular function in adolescents with type 1 diabetes
• Vitamin D in the prevention and treatment of type 1 diabetes
• Type 1 diabetes patients have low blood levels of chromium, zinc, and magnesium
• Vitamin D supplementation as adjuvant therapy for patients with type 1 diabetes
• Vitamin D preserves beta cell function in children with type 1 diabetes
• Alpha-lipoic acid combined with antioxidant diet helps improve blood vessel function in young type 1 diabetes patients
• Type 1 diabetes: Long-term glucose levels can be reduced by vitamin D
• Vitamin D supplement therapy improves long-term glucose levels in children with diabetes type 1
• Omega-3 fatty acids and vitamin E decrease oxidative stress in women with gestational diabetes
• Gestational diabetes: Vitamin B1 supplements help reduce inflammation and oxidative stress
• Correcting nutritional deficiencies in patients with type 2 diabetes and foot ulcers
• Metabolic benefits of vitamin B1 supplementation in patients with and without diabetes type 2
• Magnesium improves function of insulin-producing cells in magnesium-deficient non-diabetic individuals
• Supplementation of vitamin C reduces blood sugar levels in type 2 diabetes patients
• Vitamin D improves characteristics of diabetes in vitamin D-deficient women
• Folic acid improves glucose regulation in male type 2 diabetes patients with obesity
• Vitamin D affects inflammation parameter in type 2 diabetic patients
• Oral magnesium supplementation prevents diabetic complaints in non-diabetic subjects
• Dietary supplement including zinc and minerals/multivitamins has beneficial effects on glucose and lipid regulation
• Vitamin C beneficially affects oxidative stress in type 2 diabetic patients
• Vitamin B1 administration ameliorates glucose levels in patients with type 2 diabetes
• Dietary vitamin C and E intake improves type 2 diabetes parameters
• Magnesium intake reduces risk of type 2 diabetes
• Omega-3 fatty acids and curcumin decrease inflammation in migraine patients
• Benefits of antioxidants in the treatment of migraine
• Alpha-lipoic acid supplementation beneficially affects migraine symptoms
• Coenzyme Q10 supplementation ameliorates inflammation in patients with MS
• The negative impact of micronutrient deficiencies on diabetes and insulin resistance
• Low vitamin D levels influence headache in children
• High-dose vitamin D intake affects inflammatory substance involved in MS disease
• Vitamin A supplementation: a new and promising MS prevention and treatment approach
• Dietary supplements control multiple sclerosis symptoms and relapses
• Low vitamin D levels are linked to depression in people with multiple sclerosis
• Vitamin D levels related to cognitive impairment in patients with MS
• Vitamin D deficiency associated with fatigue and low quality of life in MS patients
• High-dose vitamin D3 supplementation helps pregnant women with MS
• Vitamins and dietary supplements may benefit people with multiple sclerosis
• The role of vitamins in multiple sclerosis
• Vitamin D supplementation in multiple sclerosis
• Vitamin D supplementation can reduce nerve cell damage in MS patients
• Vitamin D deficiency influences disease severity in MS patients
• Vitamin D improves depressive symptoms in MS patients
• Multiple sclerosis: Increased vitamin D levels are associated with lower rates of new lesions
• Magnesium supplementation beneficially affects inflammation in patients with gestational diabetes
• Magnesium, zinc, calcium, and vitamin D reduce oxidative stress in women with gestational diabetes
• Alpha-lipoic acid improves oxidative stress in women with gestational diabetes
• The role of vitamin D in the development and treatment of diabetes mellitus
• Oral vitamin D and calcium intake regulates glucose levels in patients with type 2 diabetes
• Improving neuropathy symptoms in type 2 diabetic patients using micronutrients
• Effects of vitamin C and D in type 2 diabetes mellitus
• Magnesium intake decreases type 2 diabetes risk
• The role of vitamin K in relieving peripheral neuropathic complaints
• Vitamin D improves vascular function in adolescents with type 1 diabetes
• Cholecalciferol (vitamin D3) supplementation improves regulatory function of immune cells in young patients with diabetes type 1
• Antioxidant supplementation in children with diabetes type 1
• Vitamin D improves glucose metabolism in women with gestational diabetes
• Alpha-lipoic acid reduces sugar levels and improves liver function in women with gestational diabetes
• Omega-3 fatty acids and vitamin E beneficially affect insulin metabolism and lipid concentrations in patients with gestational diabetes
• Vitamin D and probiotics improve blood glucose levels, inflammation and oxidative stress in women with gestational diabetes
• Magnesium, zinc, calcium, and vitamin D decrease risk of cardiometabolic diseases in gestational diabetes
• Vitamin D and calcium improve glucose metabolism, lipid metabolism, and oxidative stress in gestational diabetes
• Magnesium and vitamin E co-supplementation improves glucose and lipid levels in patients with gestational diabetes
• Selenium and probiotics beneficially affect glucose and lipid levels in patients with gestational diabetes
• Zinc and vitamin E improve insulin metabolism in patients with gestational diabetes
• Selenium helps maintain stable glucose levels and reduce inflammation and oxidative stress in gestational diabetes
• The positive effects of zinc in gestational diabetes
• Vitamin D supplementation has beneficial effects on glucose levels
• Inositol and folic acid decrease glucose levels in overweight patients with type 1 diabetes
• Vitamin D3 beneficially affects glucose levels in children with type 1 diabetes mellitus
• The adverse impact of micronutrient deficiencies on diabetes and insulin resistance
• Omega-3 fatty acids for the prevention of migraine in chronic migraine patients
• Vitamin B6 supplementation reduces headache severity and attacks duration in migraine patients
• Micronutrient combination prevents migraine
• Children with migraine: Vitamin D levels correlate to migraine duration and frequency
• Vitamin D supplementation decreases migraine headaches
• Vitamin B2 in migraine therapy
• Low-dose vitamin B2 reduces migraine in children
• A well-functioning metabolism for migraine prevention
• High doses of vitamin B7 effective in chronic progressive multiple sclerosis
• Coenzyme Q10 improves fatigue and depression in MS
• Daily vitamin D supplementation helpful in MS patients
• Vitamin D reduces fatigue and improves quality of Life in MS patients
• High-dose vitamin D improves immune function in MS patients
• Multiple sclerosis: Specific micronutrients improve gait and ability to perform activities of daily living
• Vitamin A supplementation reduces fatigue and depression in MS patients
• Vitamin A supplementation in MS patients
• Lipoic acid improves gait and balance in MS patients
• Vitamin D improves cognition in MS patients
• Vitamin D supplementation reduces inflammation in patients with multiple sclerosis
• Multiple sclerosis: High-dose vitamin D intake improves quality of life
• High-dosed vitamin B supplementation improves eye health in multiple sclerosis patients
• Migraine prevention with vitamin B2
• Vitamin B2 in neurological disorders
• The prophylactic effects of vitamin B2 on migraine
• Herbal supplements and micronutrients prevent migraine attacks
• Food supplements in headache prevention
• Alternative non-pharmaceutical treatments for migraine
• Micronutrient therapies effective against headaches
• Improvement of migraine symptoms with vitamin B2, magnesium, and coenzyme Q10
• The beneficial role of micronutrients in migraine headache
• Coenzyme Q10 prevents migraine headache
• Micronutrients in the treatment of headaches
• Folic acid plus vitamin B6 decrease migraine attacks
• Zinc supplementation affects frequency of migraine attacks
• Vitamin D3 supplementation shows superior effects in migraine patients
• Vitamin D helps reduce headache symptoms and protect against inflammation
• Curcumin and coenzyme Q10 supplementation in migraine prophylaxis
• Coenzyme Q10 and L-carnitine for migraine treatment
• Oral coenzyme Q10 supplementation helps decrease migraine attacks
• Selenium supplementation benefits patients with diabetes and coronary heart disease
• Zinc protects against coronary artery disease
• Vitamin D treatment beneficially affects cardiovascular health
• Vitamin B supplementation as an effective and safe treatment for coronary artery disease patients
• Vitamin D supplementation supports recovery of coronary artery disease patients
• Amino acids in the prevention of diabetes
• Omega-3 fatty acids beneficially affect vascular function in patients with arterial disease
• Oral magnesium supplementation shows benefits in patients with irregular heartbeat
• Combination of specific nutrients can significantly modify early stage high blood pressure
• Omega-3 fatty acids improve vascular condition in patients with increased risk for severe cardiovascular diseases
• Taurine and magnesium enhance function of cells involved in repairing vascular cells
• Taurine lowers blood pressure and improves vascular function in patients with high blood pressure
• Arginine beneficially affects heart function
• Long-term vitamin D and omega-3 co-supplementation improve risk factors for type 2 diabetic patients with coronary heart disease
• Effectiveness of non-pharmaceutical approaches to reduce high blood pressure
• Vitamin D supplementation benefits patients with high blood pressure
• Magnesium prevents high blood pressure in old age
• L-carnitine supplementation beneficially affects blood lipids in patients with coronary artery disease
• Coenzyme Q10 influences markers of oxidative stress in hemodialysis patients
• Coenzyme Q10 supplementation in chronic hemodialysis patients
• Coenzyme Q10 supplementation benefits elderly patients undergoing aortic valve replacement
• Coenzyme Q10 improves function of heart tissue
• L-carnitine reduces inflammation in patients with coronary artery disease
• Coenzyme Q10 beneficially affects heart failure complaints
• Coenzyme Q10 reduces incidence of atrial fibrillation in patients with heart failure
• L-Carnitine improves efficacy of conventional heart failure therapy in children
• L-carnitine and cardiovascular disease
• L-carnitine improves cardiac function in hemodialysis patients
• L-carnitine prevents atrial fibrillation after coronary bypass surgery
• L-arginine improves heart functions and quality of life in patients with heart failure
• Taurine supplementation improves heart function
• Taurine as a therapeutic agent
• Daily vitamin D supplementation beneficially affects high blood pressure
• Taurine and heart disease
• Magnesium effective as additional treatment in patients with cardiovascular disease
• Oral magnesium supplementation attenuates early stage atherosclerosis in women with high blood pressure
• Multiple micronutrient supplementation benefits heart failure patients
• Taurine: Anti-inflammatory effects in patients with cardiovascular disease
• Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
• Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
• Omega-3 fatty acids reduce risk of thrombosis and pulmonary embolism after surgery
• Taurine supplementation prevents stroke-like episodes
• L-carnitine administration shows beneficial effects in patients with beta-thalassemia
• L-Carnitine supplementation useful in heart failure patients submitted to bypass surgery
• Vitamin D supplementation improves vascular function in patients chronic kidney disease (2)
• Vitamin D supplementation improves vascular function in patients with chronic kidney disease (1)
• Grape seed extract and vitamin C reduce harmful effects during coronary artery bypass surgery
• Vitamin C supplementation improves inflammation in obese adults
• Vitamin C supplementation improves inflammation in obese adults
• Dietary supplements beneficially affect lipid and glucose levels
• Coronary artery disease: Omega-3 fatty acids and vitamin E show beneficial effects
• B vitamins ameliorate cardiovascular risk
• Phytosterols improve cardiovascular risk factors
• Omega-3 fish oil reduces the risk of cardiovascular diseases
• Flavonoid-rich diet improves gut health
• Coenzyme Q10 helps prevent and treat cardiovascular diseases
• Coenzyme Q10 shows superior effects in myocarditis patients
• A combination of lysine, zinc, and vitamin C reduces progression of diabetes
• Folic acid treatment decreases risk of stroke in Chinese men with high blood pressure
• Vitamin D protects against deep vein thrombosis
• Coenzyme Q10 administration benefits patients with metabolic syndrome
• Supplementation with vitamin D and omega-3 fatty acids improves blood sugar and blood lipid levels in diabetes patients
• Coenzyme Q10 treatment lowers blood pressure and improves lipid and glucose levels
• Vitamin D protects heart cells after bypass surgery
• Antioxidant consumption benefits candidates for coronary artery bypass surgery
• High-dose vitamin D supplementation decreases occurrence of atrial fibrillation after coronary bypass surgery
• The beneficial role of nutrients for immunity
• Probiotics can reduce the risk of infectious diseases in athletes
• Ecuadorian elderly are often affected by micronutrient deficiency and infectious diseases
• Zinc supplementation can prevent and reduce diarrhea and pneumonia in young children
• Sufficient zinc levels decrease pneumonia incidence in nursing home residents
• Vitamin C and zinc play essential role in immune function
• Selenium deficiency increases susceptibility to influenza virus infections
• Probiotic bacteria reduce duration and severity of the common cold
• Selenium deficiency related to various infectious diseases
• Micronutrient deficiencies associated with impaired immune response and higher burden of respiratory infections
• Selenium supplementation may suppress human immunodeficiency virus
• Increased selenium intake improves immune function and treatment of poliovirus infections
• Black cumin and vitamin C enhances efficacy of antiviral medication in hepatitis C patients
• Zinc supplementation decreases incidence of infections in elderly
• Micronutrient status affects immune response and infectious diseases in elderly
• Vitamin D supplementation can prevent upper respiratory tract infections in athletes
• Zinc supplementation in pregnant women may prevent placental malaria
• Coenzyme Q10 supplementation may improve inflammation in liver disease patients
• Vitamin D intake during pregnancy and infancy reduces primary care visits for acute respiratory infections during early childhood
• Vitamin D supplementation reduces risk of acute respiratory infections in Mongolian children
• Children with pneumonia benefit from vitamin D supplementation
• Vitamin D deficiency associated with hepatitis B-related liver diseases
• Pregnant women with hepatitis B show low vitamin D levels
• Vitamin D contributes to the prevention of seasonal influenza A in schoolchildren
• Vitamin D supplementation prevents viral upper respiratory tract infections
• Vitamin D helps reduce respiration infections and antibiotic use in patients with frequent respiratory tract infections
• Vitamin A supplementation is an effective measure to manage and control malaria infections in infants
• Patients with respiratory viral infections benefit from vitamin D supplementation
• Vitamin D supplementation is a beneficial strategy for preventing bacterial and viral infections
• Vitamin A supplements reduce morbidity and mortality in children in developing countries
• Zinc supplementation improves immune response in children with Shigella infections
• Diabetes risk can be reduced by daily vitamin D intake
• Vitamin D reduces oxidative stress and metabolic disorders
• Omega-3 fatty acids and antioxidant vitamins can prevent atrial fibrillation after bypass surgery
• Intravenous iron supplementation improves symptoms of heart failure
• Coenzyme Q10 reduces oxidative stress and inflammation in coronary heart disease
• Combination of vitamin C and E has vasodilatory effect in patients with coronary heart disease
• Micronutrient combinations help in the treatment of cardiac arrhythmias
• Coenzyme Q10 effective in treating heart failure patients
• Coenzyme Q10 reduces mortality due to chronic heart failure
• Quercetin lowers the blood pressure of hypertensive patients
• Curcumin is effective in the treatment of heart failure
• Quercetin reduces risk of cardiovascular disease
• Dietary supplementation with vitamins, minerals, and phytonutrients reduces the risk of heart disease
• Magnesium and zinc improve symptoms of coronary heart disease and diabetes mellitus
• Combination of vitamin A and D has a positive effect on ischemic stroke
• Selenium reduces symptoms of heart failure
• Taurine may reduce risk of atherosclerosis
• Leucine-amino acid combination can improve body functions after stroke
• Taurine reduces strokes
• Zinc sulfate as an effective preventive and therapeutic measure against the common cold
• Combination of vitamin A and zinc reduces malaria morbidity in children
• Combined vitamin A and zinc supplementation leads to significant reduction of malaria morbidity in African children
• Vitamin A supplementation improves health of Malaria-infected pregnant women
• Vitamin A and zinc improve conventional tuberculosis treatment
• Zinc, vitamin A and other micronutrients reduce diarrhea symptoms
• Zinc prevents respiratory tract infections and diarrheal disease in children
• Zinc supplementation prevents acute respiratory infections in infants
• Zinc supplementation reduces number of acute lower respiratory infections in children
• Vitamin D essential in treating hepatitis C infections
• High-dose vitamin C therapy has positive effect on Epstein-Barr infections
• The beneficial effects of zinc supplements on the incidence of pneumonia and diarrhea in children
• Zinc supplementation reduces costs and duration of acute diarrhea in children
• Zinc supplementation helps malnourished children with infections of the intestines
• Zinc supplementation in children with cholera
• Vitamin D deficiency in COVID-19 patients
• Vitamin C helps preventing and treating infectious diseases
• The essential role of vitamin C and zinc in child health
• The preventive effect of zinc supplementation in children
• Zinc supplementation beneficial in children suffering from infections
• Zinc helps against infection and inflammation
• Vitamin C improves immune cell function
• The influence of vitamin D on seasonal Influenza
• Omega-3 fatty acids reduce inflammatory processes
• The therapeutic effects of curcumin
• The beneficial effect of curcumin on inflammation
• Curcumin can help in the prevention and treatment of several common diseases
• Quercetin supplementation helps fight inflammation
• Micronutrients reduce the risk of infection
• Vitamin D prevents respiratory infections in patients with Inflammatory Bowel Disease
• The influence of micronutrient deficiency on COVID-19 incidence
• Low vitamin D levels associated with increased COVID-19 risk
• Vitamin D deficiency increases COVID-19 risk
• Vitamin D improves mortality rate in COVID-19 patients
• Vitamin D reduces negative consequences in COVID-19 patients
• COVID-19: Poor outcomes in patients with zinc deficiency
• Low calcium levels have negative influence on COVID-19 patients
• Selenium deficiency associated with higher mortality risk from COVID-19
• Magnesium can help lower blood pressure
• Spirulina algae shows positive effect on cardiovascular system
• Vitamin D administration improves cardiovascular health in obese children
• Micronutrient combination can lower LDL cholesterol
• Garlic extract may reduce risk of metabolic diseases
• Folic acid can reduce stroke risk in patients with cardiovascular disease
• Coenzyme Q10 can lower lipid levels in patients with coronary heart disease
• Dietary intake of vitamins can reduce risk of cardiovascular disease
• Coenzyme Q10 improves muscle complaints under statin therapy
• Healthy fatty acids can reduce risk of cardiovascular disease
• Fish oil positively affects bleedings in relation to cardiac surgeries
• Supplements containing antioxidant micronutrients and glutamine improve wound healing
• Vitamin C supplementation positively affects common cold-induced asthma
• Vitamin C reduces cold incidence in men with low vitamin C level
• Vitamin D supplementation prevents acute respiratory tract infections
• Vitamin C reduces atrial fibrillation after coronary bypass surgery
• Vitamin C improves recovery after heart surgery
• B vitamins improve risk factors for cardiovascular disease
• Coenzyme Q10 lowers cholesterol levels in patients with coronary heart disease
• Combination of vitamin C, thiamine, and hydrocortisone beneficial for the treatment of sepsis and septic shock after cardiac surgery
• Combination of vitamin C, thiamine, and hydrocortisone beneficial for patients with severe pneumonia
• Vitamin C may reduce the duration of mechanical ventilation in critically ill patients
• Vitamin C deficiency can increase mortality risk from cardiovascular disease
• Vitamin D as therapeutic agent against thrombosis
• Folic acid reduces risk of stroke
• High-dose vitamin C infusions have protective effect in Covid-19 patients
• High-dose zinc infusions improve zinc levels in Covid-19 patients
• High-dose vitamin D therapy associated with reduced risk of mortality in Covid-19 patients
• Vitamin D supplementation has beneficial effect in elderly COVID-19 patients
• High dose vitamin D supplementation affects inflammatory factors in COVID-19 patients
• Green tea extract can reduce total and LDL cholesterol
• Catechin supplementation associated with significant reduction in LDL cholesterol levels
• Vitamin B supplementation improves risk factors of fat metabolism
• Increased vitamin C blood levels associated with reduction in LDL cholesterol and increase in HDL cholesterol
• Supplementation with vitamin D can improve insulin needs
• Combination of B vitamins as safe and effective treatment of type 1 diabetes patients
• Vitamin C improves blood sugar levels and a reduces blood pressure
• Vitamin D treatment benefits type 1 diabetes patients
• Vitamin D supplement can reduce long-term diabetes score
• Coenzyme Q10 supplements can reduce mortality from cardiovascular disease
• Insufficient vitamin D blood levels associated with higher risk of dying from heart failure
• Vitamin D deficiency associated with increased mortality in heart failure patients
• Dietary supplement can improve pumping function of the heart
• Coenzyme Q10 supplementation can reduce systolic blood pressure
• Arginine supplementation can lead to highly significant reduction in blood pressure
• Dietary supplement containing quercetin can reduce blood pressure
• Vitamin C supplementation leads to significant reduction in blood pressure
• Low vitamin C levels can increase risk of stroke in hypertensive patients
• Multivitamins can reduce risk of heart attacks
• Green tea associated with significant reduction in cardiovascular mortality
• Low vitamin D levels associated with significantly increased risk of cardiovascular disease
• Vitamin D deficiency linked to cardiovascular disease
• Micronutrient supplementation has positive effect on blood supply to coronary arteries
• Increased vitamin intake has positive effect on progression of coronary heart disease
• Increased vitamin C intake associated with lower blood pressure
• Vitamin C intake can reduce risk of mortality from cardiovascular disease
• Micronutrients as an effective strategy to combat COVID-19
• Micronutrient combination beneficial to hospitalized COVID-19 patients
• Vitamin D reduces the need for ICU treatment
• Vitamin D can help prevent COVID-19
• Vitamin C can shorten the length of stay in the ICU
• Multivitamins and minerals can improve immune function in older adults
• Coenzyme Q10 reduces inflammation in sepsis
• Oral vitamin A supplementation decreases death rate in low birth weight premature infants
• Vitamin E intake and risk of amyotrophic lateral sclerosis
• Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies
• Vitamin D confers protection to motoneurons and is a prognostic factor of amyotrophic lateral sclerosis
• Tolerance of high-dose (3,000 mg/day) coenzyme Q10 in ALS
• Intakes of vitamin C and carotenoids and risk of amyotrophic lateral sclerosis: pooled results from 5 cohort studies
• Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
• Hypovitaminosis D and decreased bone mineral density in amyotrophic lateral sclerosis
• Healing of Amyotrophic Lateral Sclerosis: A Case Report
• Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan
• Essential trace element alterations in amyotrophic lateral sclerosis
• Effect of ultrahigh-dose methylcobalamin on compound muscle action potentials in amyotrophic lateral sclerosis: a double-blind controlled study
• Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis
• Clinical trials of ultra-high-dose methylcobalamin in ALS
• Blood levels of trace metals and amyotrophic lateral sclerosis
• Nutrient mixture inhibits cancer progression
• Enhanced efficacy of nutrients combinations in inhibiting cancer progression
• Vitamin C supplementation inhibits cancer growth and metastasis
• Nutrient combinations with polyphenols are effective against cancer
• Nutrient mixture inhibits brain tumor growth
• Vitamin E protects against cervical cancer
• Administration of antioxidants reduce the incidence of brain tumors
• Patients with tinnitus and noise-induced hearing loss exhibits vitamin B12 deficiency
• Patients with tinnitus have low blood zinc levels
• Positive effects of magnesium therapy in acoustic trauma
• Micronutrients are effective against ear ringing
• Antioxidant treatment reduces tinnitus
• Coenzyme Q10 can decrease the tinnitus symptom
• Coenzyme Q10 improves hearing
• Vitamin C and E lead to significant improvements in the hearing gain and recovery rate
• Efficacy of magnesium in acoustic trauma
• Protective properties of idebenone in noise-induced hearing loss
• Magnesium improves hearing recovery in cases of sudden hearing loss
• Vitamin E boosts recovery in patients with sudden hearing loss
• Vitamin C reduces heart damage during heart attack
• Vitamin C administration prevents heart attack
• Vitamin C improves blood circulation in smokers
• Vitamin C prevents hypercholesterolemia induced atherosclerosis
• Effectiveness of vitamin C supplementation in patients with heart attacks and reperfusion
• Efficacy of vitamin C against oxidative stress in patients with heart disease
• Vitamin C supplements reduce the risk of heart disease
• Detrimental effects of vitamin D deficiency in diabetic adolescents
• Effectiveness of vitamin C infusion
• Vitamin D reduces symptoms of nerve damage in diabetic patients
• Prevalence of vitamin D deficiency in diabetic patients
• Vitamin K supplementation prevents insulin resistance and reduces the risk of diabetes type 2
• Vitamin D supplementation contributes to the maintenance of insulin levels
• Vitamin C reverses oxidative stress in pregnant women with diabetes
• Vitamins supplementation reduces blood pressure and blood sugar levels and increases antioxidant defences
• Vitamin C supplementation ameliorates insulin resistance and oxidative stress
• Alpha-lipoic acid protects from bone loss
• Maternal vitamin B12 deficiency results in growth retardation and osteoporosis in the offspring
• Vitamin C exerts a positive effect on bone formation
• Calcium and vitamin D prevent osteoporosis
• Inadequate vitamin C intake increases the risk of osteoporosis
• Dietary vitamin C intake reduces fracture risk
• Protective effects of magnesium in patients undergoing coronary angioplasty for heart attack
• Vitamins C and E reduce irregular heartbeat after heart surgery
• Vitamin B12 supplementation should be encouraged during the rehabilitation period after heart surgery
• Low blood levels of selenium are associated with complications after heart surgery
• Arginine reduces vasoconstriction after heart surgery
• Folic acid interferes with stomach cancer development
• High dietary intake of quercetin is related to a reduced risk of stomach cancer
• Protective role of vitamins supplementation against stomach cancer
• High blood levels of vitamin C reduce the risk of stomach cancer
• Nutrient mixture as a promising adjunct to standard treatment of pancreatic cancer
• The great potential of curcumin in the treatment of pancreatic cancer
• Micronutrients are effective against tumor invasion and metastasis
• Protective effect of coenzyme Q10 on heart function during chemotherapy
• Vitamin C reduces the growth of leukemia cells
• Micronutrients reduce inflammation and inhibit the growth of leukemia cells
• Maternal prenatal use of vitamins and folic acid reduces the risk of leukemia in offspring
• Lysine counteracts leukemia progression
• Fish oil supplementation elicits positive effect among children with leukemia
• Micronutrients are effective against leukemia
• Folate supplementation in pregnancy reduces the risk of leukemia in the child
• Soy-derived compounds protect the lungs against adverse effects of radiation therapy
• Quercetin-derived compounds inhibit the growth and induce the death of cancer cells
• The continual consumption of fish oil-derived compounds reduces inflammation and oxidative stress
• Micronutrients inhibit the development of lung tumors
• Isoflavonoids are effective against brain tumor
• Sufficient vitamin D is associated with a reduced risk of uterine fibroids
• Lower vitamin D blood levels are associated with an increased risk of bladder cancer
• Higher micronutrient intake is associated with reduced risk of bladder cancer
• Increased fruit and vegetable consumption is associated with reduced risk of kidney cancer
• A ginger-derived compound is effective against breast cancer
• Calcium and fiber intake is effective against colorectal cancer development
• Protective effect of vitamin D against bladder cancer
• Low blood levels of vitamins A and E facilitate the development of cervical tumor
• Cruciferous vegetables consumption reduces the risk of kidney cancer
• Higher intake and blood levels of vitamin A are associated with a reduced risk of cervical cancer
• Protective effects of selenium
• Higher intake of carotenoids is associated with lower risk of esophageal cancer
• Omega 3 fatty acids reduce inflammation and improve immune system function
• Low intake of vitamins C and E correlates with the development of esophageal cancer
• Administration of immune-enhancing nutrients reduces infections and shortens postoperative hospitalization
• High blood levels of vitamin D and beta carotene reduce the risk of esophageal cancer
• Vitamin B3 treats altered blood fats in diabetic patients
• Protective effects of vitamin D on colon cancer
• Calcium intake decreases the risk of colorectal adenomas
• Beta carotene deficiency can facilitate the progression of cervical cancer
• Nutrient mixture as an excellent candidate to treat bladder cancer
• Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients
• Omega-3 fatty acids exert positive effects on memory functions
• Fish consumption is associated with a lower risk of impaired brain functions
• Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients
• Vitamin C protects against Alzheimer´s disease
• Omega-3 fatty acids protect brain function of Alzheimer’s disease patients
• Inadequate micronutrient intake increases risk of osteoporosis
• Magnesium supplementation reduces irregular heartbeat
• Magnesium is effective against arrhythmias
• Omega-3 fatty acids reduce irregular heartbeat
• Arginine improves circulatory problems
• Lower levels of folate and vitamin B6 increase the risk of atherosclerosis
• Vitamin B1 improves heart function
• Micronutrient supplements support treatment of high blood pressure and diabetes
• Inadequate micronutrient intake increases risk of high blood pressure
• Vitamin C reduces inflammation
• Vitamin D boosts the immune system against tuberculosis
• Vitamin A deficiency in patients with tuberculosis
• Vitamin A deficiency is associated with tuberculosis
• Vitamin D supplementation improves health of tuberculosis patients
• Reduced levels of zinc in pulmonary tuberculosis
• Zinc and albumin blood levels are reduced in tuberculosis patients
• Green tea extract protects against tuberculosis
• Vitamin E reduces the risk of stone formation in tuberculosis patients
• Blood levels of antioxidants are reduced in tuberculosis patients
• Arginine and vitamin D support tuberculosis treatment
• Vitamin D accelerates tuberculosis recovery
• Vitamin E and selenium reduce oxidative stress in tuberculosis patients
• Green tea compounds support tuberculosis therapy
• Green tea extract inhibits Mycobacterium tubercolosis
• Decreased levels of vitamin C in patients with tuberculosis and pneumonia
• Tuberculosis patients have low levels of trace elements
• Micronutrients improve tuberculosis therapy
• Vitamin A and zinc improve tuberculosis treatment
• Risk of vitamin D deficiency in children with kidney disease
• Vitamin D supplementation in children with chronic kidney disease
• Green tea extract alleviates kidney damage caused by diabetes
• Vitamin C, E and selenium prevent kidney damage
• Vitamin C protects against kidney injury
• Effectiveness of vitamin C in preventing kidney dysfunction
• Green tea compounds protect against kidney damage
• Vitamin C protects against drug-induced kidney damage
• Low blood levels of arginine are a risk factor for cardiovascular disease
• Protective effects of the tetrapeptide Ac-SDKP against kidney damage
• Lycopene reduces the risk of chronic kidney disease
• Beneficial effects of vitamin C in dialysis patients
• Vitamin C deficiency in patients undergoing dialysis
• Natural compound EGCG inhibits kidney stone formation
• Green tea extract improves kidney function
• Zinc protects against kidney disease
• Micronutrients protect against kidney damage
• Vitamin B12 malabsorption in patients with HIV
• Vitamin B12 deficiency is common in HIV-infected patients
• Vitamin A supplementation improves health condition of HIV-infected children
• Vitamin A decreases gastrointestinal problems in HIV-infected infants
• Vitamin A and beta-carotene deficiency in HIV-infected pregnant women
• Vitamin B12 supplementation reverses AIDS-associated dementia
• Low levels of vitamin A and carotenoids increase death risk in HIV patients
• Micronutrient intake supports immune system of HIV infected patients
• Green tea compounds inhibit HIV
• Efficacy of micronutrients against HIV
• N-acetylcysteine inhibits inflammation in AIDS/HIV
• Micronutrient deficiencies are associated with HIV progression
• Vitamin C inhibits human immunodeficiency virus (HIV)
• Vitamin A deficiency contributes to mother-to-child transmission of HIV
• Arginine: a therapeutic option for treating AIDS/HIV infection
• Vitamin A deficiency in HIV-infected mothers increases risk of infant death
• Vitamin C decreases the survival of HIV-infected cells
• Green tea extract prevents HIV infection
• Green tea extract fights HIV infection
• Vitamin E and C reduce oxidative stress in HIV-infected patients
• Vitamins improve weight gain in HIV-infected pregnant women
• Micronutrient supplementation is beneficial in HIV-infected adults
• Vitamin C controls HIV infection
• Patients infected with HIV have low blood levels of vitamin B12
• Beneficial effects of vitamin C in HIV/AIDS
• Vitamin B12 deficiency causes nervous system disorders in HIV patients
• Vitamin A supplements reduce death rate among HIV-infected children
• Multivitamin supplementation delays HIV progression
• Arginine supplementation is safe for HIV/AIDS patients
• Vitamin C deficiency accelerates progression of Alzheimer´s disease
• Vitamin D is effective in patients with senile dementia
• Resveratrol is effective against oxidative stress and memory loss
• Omega-3 fatty acids prevent mental decline
• Omega-3 fatty acids and B vitamins preserve brain functions
• Healthy diets can protect against Alzheimer´s disease
• Omega-3 fatty acids reduce inflammation in Alzheimer’s disease
• Vitamin C deficiency increases risk for seizures in Alzheimer´s disease
• Micronutrient supplement improves brain function
• Flavonoids are effective protective agents against Alzheimer’s disease
• Vitamin E inhibits Alzheimer’s progression
• Arachidonic acid protects against Alzheimer’s disease
• Vitamin E protects against dementia
• Low blood levels of vitamin E are associated with mental impairment
• Vitamin B1 improves mental function
• Vitamin B prevents decline in mental ability
• Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease
• Low blood levels of vitamin E are associated with developing Alzheimer’s disease
• Low blood levels of omega-3 fatty acids are associated with dementia
• Natural compound inositol improves symptoms of Alzheimer’s
• B vitamins slow cognitive impairment
• Vitamin D prevents Alzheimer’s disease
• Vitamin E reduces risk of Alzheimer’s disease
• Omega-3 fatty acid DHA preserves brain function
• B vitamins slow mental decline
• Low vitamin C levels are associated with senile dementia
• Pycnogenol improves memory function
• Vitamin E slows progression of Alzheimer´s disease
• Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease
• Micronutrient supplementations decrease health risks associated with hepatitis
• Liver diseases are associated with low levels of vitamin D
• Vitamin D deficiency is common in patients with liver disease
• Natural compounds are effective against liver disease
• Antioxidants protect against cadmium toxicity
• Carnitine supports liver regeneration
• Tea compounds protect against hepatitis
• Hepatitis A reduces body defenses against oxidative stress
• Selenium and zinc protect against oxidative stress
• Glutamine and vitamin E protect against liver damage
• Vitamin supplementation helps to fight liver disease
• Vitamin D supplementation is effective in patients with liver disease
• Liver diseases reduce blood levels of vitamins
• Low zinc concentrations are associated with cirrhosis
• Glutamine enhances the antioxidant defenses
• Zinc deficiency is associated with liver disease
• Green tea extract is effective against liver fibrosis
• Green tea compound EGCG suppresses liver inflammation
• Green tea extract inhibits liver fibrosis
• Zinc reduces inflammation in patients with liver disease
• Vitamins C and E support antioxidant defenses of the liver
• A green tea compound prevents liver toxicity
• Micronutrient supplementation prevents liver injury
• The beneficial effects of supplemented oils on liver diseases
• Liver cancer patients benefit from B vitamin supplementation
• Vitamin C supplementation protects against liver disease
• Betaine protects the liver
• The protective effects of betaine against liver diseases
• Micronutrients protect against liver damage
• Vitamin E supplementation improves bone strength
• Vitamin D supports osteoporosis treatment
• Trace element boron supports bone health
• The combination of vitamins C and E prevents osteoporosis
• Vitamin C is essential for bone maintenance
• Soy is effective against osteoporosis
• Low dietary magnesium intake increases the risk of osteoporosis
• Magnesium supplementation is effective against osteoporosis
• Low dietary magnesium levels negatively affect bone health
• Green tea protects against bone loss
• Calcium supplementation improves bone health
• Trace elements increase bone density
• Essential amino acids prevent osteoporosis
• Green tea supports bone structure
• Green tea decreases the risk of fracture
• Vitamin C and flavonoids improve bone quality
• Soybeans prevent bone loss
• Micronutrient supplementations support bone health
• Vitamin K maintains bone health
• Vitamin D and calcium prevent osteoporosis
• Citrus compounds improve bone strength
• Calcium and vitamin D improve bone metabolism
• The beneficial effects of boron and fish oil on bone
• Micronutrients reduce the risk of hip fracture
• Vitamin supplementation suppresses bone weakening
• Omega-3 fatty acids have protective effects on bones
• Quercetin reduces inflammation from Helicobacter pylori infection
• Multi-nutrient supplement reduces inflammation
• Zinc supplementation reduces inflammation
• Zinc decreases inflammatory response
• Zinc decreases inflammation
• Zinc and micronutrient combinations improve gastrointestinal inflammation
• Vitamin K suppresses inflammation
• Vitamin C reduces the risk of gout
• Low vitamin C levels are associated with inflammation
• Anti-inflammatory plant extract Curcumin helps treating osteoarthritis
• Vitamin E is effective against inflammation
• Reduced vitamin C levels are associated with inflammation
• Vitamin D prevents inflammatory diseases
• Quercetin reduces inflammation
• Green tea catechins protect against sunburn inflammation
• Omega-3 fatty acids in inflammation and autoimmune diseases
• Omega-3 fatty acids from fish or fish oil supplements reduce inflammatory processes
• Green tea extract EGCG acts as a potent anti-inflammatory compound
• Vitamin C and E reduce postoperative inflammation
• Inflammation reduces vitamin B6 levels
• Vitamin E reduces inflammation
• Vitamin D reduces inflammation
• Green tea prevents inflammation
• The therapeutic potential of folic acid to treat amyotrophic lateral sclerosis (ALS)
• A combination of vitamin C and E reduces inflammation
• Micronutrients are effective against inflammation
• Epigallocatechin gallate inhibits inflammation
• Catechins support the suppression of inflammation-related colon cancer development
• Zinc reduces inflammation in patients on kidney dialysis
• The beneficial effects of green tea in chronic inflammation-induced bone loss
• Micronutrients protect against gingivitis
• Zinc reduces inflammation in obese patients
• Antioxidants suppress inflammation
• Vitamin C fights inflammation
• Resveratrol attenuates inflammation
• Anti-inflammatory effects of omega-3 fatty acids
• The role of curcumin in treating tendon inflammation
• Vitamin E and coenzyme Q10 reduce inflammation
• Curcumin as a complementary treatment for osteoarthritis
• The heart-protective effects of omega-3 fatty acids
• Anti-inflammatory effects of vitamin C
• High omega-3 fatty acid levels are associated with low inflammation markers
• The antioxidant and anti-inflammatory effects of curcumin
• The anti-inflammatory effect of vitamin D on gingivitis
• Resveratrol reduces obesity-induced inflammation
• Resveratrol fights inflammation
• Magnesium prevents spasms of the coronary arteries
• Vitamin E decreases inflammation
• Effects of vitamin E on inflammation
• Antioxidant effect of curcumin in pancreatitis
• Nutrient mixture protects against inflammation
• Eicosapentaenoic acid protects against skin cancer
• Vitamin E reduces risk of bladder cancer
• Vitamin megadose decreases tumor recurrence in bladder cancer patients
• Lysine reduces tumor growth
• Multivitamin supplementation reduces cancer risk
• American ginseng is beneficial in cancer-related fatigue
• Vitamin E supplementation ameliorates oxidative stress in diabetic patients
• Vitamin D deficiency is associated with diabetes
• Lower vitamin D levels are associated with risk factors for type 2 diabetes
• Vitamin D reduces diabetes risk
• High vitamin D levels are associated with a reduced risk for diabetes
• Vitamin D status predicts insulin resistance in individuals with prediabetes
• Resveratrol protects against diabetes-related kidney disease
• Resveratrol has beneficial effects on diabetes-induced kidney disease
• Resveratrol protects diabetic kidney
• Resveratrol reduces oxidative stress in diabetes patients
• Resveratrol reduces vascular disorders associated with diabetes
• Resveratrol ameliorates diabetes-induced kidney disease
• Mediterranean diet prevents diabetes
• Quercetin attenuates kidney damage in diabetic nephropathy
• Higher vitamin C levels are associated with a decreased risk of diabetes
• High concentrations of omega-3 fatty acids are associated with lower risk of diabetes
• Vitamin D reduces anemia risk in diabetic patients
• Magnesium supplementation prevents diabetes
• Omega-3 fatty acids are associated with a decreased risk of diabetes
• Lower vitamin D status is common among adults with diabetes
• Lower vitamin D levels during pregnancy are associated with a higher risk of developing diabetes
• Low vitamin D levels are associated with a high risk of diabetes
• Fish and shellfish intake is associated with a reduction of diabetes risk
• Vitamin D supplementation improves pancreatic function in adults at risk of diabetes
• Turmeric and curcumin are beneficial in preventing diabetes-induced oxidative stress
• Vitamin D benefits arterial health in diabetic patients
• Curcumin improves kidney function in diabetes
• Anti-diabetic potential of resveratrol
• A diet high in low-fat dairy products lowers diabetes risk
• Vitamin E reduces cancer risk
• The protective effects of fruits and vegetables on cancer
• Cancer: protective effects of fruits and vegetables
• Vitamin E and selenium reduce breast cancer risk
• Calcium supplementation lowering effects on blood pressure
• Coenzyme Q10 improves heart failure conditions
• Coenzyme Q10 as treatment for cardiomyopathy
• Benefits of coenzyme Q 10 in hypertensive patients
• Magnesium administration reduces risk for arrhythmias in cardiac surgery
• Limonene reduces the risk for breast cancer
• Low selenium intake increases cancer risk
• Vitamin A and beta-carotene protect against lung cancer
• A healthy diet protects against breast cancer
• Vitamin C deficiency causes high blood pressure
• Fish oil reduces blood pressure
• Omega-3 fatty acids have blood pressure-lowering effect
• Fish oil reduces blood pressure
• Vitamin E and other antioxidants protect against heart disease
• Magnesium protects against angina pectoris attacks
• Magnesium reduces angina pectoris symptoms
• Vitamin C reduces mortality from cardiovascular diseases
• Micronutrients reduce cardiac arrhythmias
• Health benefits of micronutrients
• Magnesium decreases frequency of cardiac arrhythmias after bypass surgery
• Coenzyme Q10 can replace conventional pharmaceutical therapies in patients with hypertension
• Vitamin C levels associated with mortality from heart attacks
• Vitamin C lowers risk for stroke
• Low vitamin D levels increase the risk of heart attack
• L-carnitine improves heart performance in patients with heart failure
• Pantethine, a derivative of vitamin B5, helps in normalizing various lipid metabolism disorders
• Coenzyme Q10 as an effective therapy in heart failure
• Vitamin C has a positive effect on HDL-cholesterol levels
• Vitamin C helps to prevent stroke
• Coenzyme Q10 increases survival rate of patients with heart failure (cardiomyopathy)
• Magnesium therapy is effective in cardiac arrhythmias
• Coenzyme Q10 increases physical performance in patients with angina pectoris (chest tightness)
• Coenzyme Q10 improves myocardial insufficiency (cardiomyopathy)
• Vitamin C promotes transformation of cholesterol into bile acid
• Coenzyme Q10 improves heart functions
• L-carnitine improves stress tolerance in circulatory disorders of the heart muscle
• Vitamin D and calcium reduce the risk for colon cancer
• Vitamin E protects arteriosclerosis patients against heart attack
• Vitamin E prevents re-narrowing of coronary arteries (restenosis) following balloon angioplasty
• L-carnitine is effective in angina pectoris (chest tightness)
• Coenzyme Q10 reduces blood pressure
• Vitamin C contributes to an improved degradation of cholesterol
• Vitamin E protects against coronary heart disease
• Vitamin E protects women against coronary heart disease
• Magnesium reduces mortality from heart attacks
• Vitamin C, vitamin E and carotene reduce the risk for angina pectoris
• Vitamin therapy stops coronary sclerosis at an early stage
• Vitamin B and folic acid deficiency increases risk of arteriosclerosis
• L-arginine protects arteries
• L-carnitine reduces cardiac arrhythmia in patients with myocardial infarction
• Vitamin C in arteriosclerosis
• Polyphenols reduce tumor markers for prostate cancer
• Antioxidants reduce the risk of pancreatic cancer
• Antioxidant micronutrients reduce risk of breast cancer
• Micronutrients are effective against renal cancer
• Vitamin intake reduces risk for cervical cancer
• The role of vitamin E in protecting against cervical cancer
• Vitamin C increases survival rate after breast cancer
• Carotenoids reduce breast cancer risk
• Carotenoids reduce the risk of breast cancer
• Vitamin C inhibits breast and skin cancer
• Green tea consumption lowers breast cancer risk
• Antioxidant micronutrients reduce risk of gastric cancer
• Calcium reduces lung cancer risk among female non-smokers
• Antioxidant micronutrients reduce risk of esophageal and gastric cancer
• Vitamin D can reduce the risk for non-Hodgkin lymphoma
• Carotenoids for effective protection against skin cancer and other skin damage caused by free radicals
• Lutein inhibits growth of prostate cancer cells
• Broccoli and cabbage extract sulforaphane effective against Prostate Cancer
• The benefit of vitamin D3 in prostate cancer
• Vitamin D is able to inhibit growth and proliferation of testis cancer cells
• Micronutrients are effective against prostate cancer
• Micronutrient combination effective against prostate cancer
• Vitamin D deficiency promotes prostate cancer
• Micronutrients during pregnancy reduce risk of brain tumor in children
• Omega-3-fatty acids lower the risk of arterial fibrillation
• Vitamin E (tocopherol) lowers prevalence of hypertension
• After an acute ischemic stroke, patients can benefit from antioxidant supplementation
• Magnesium improves exercise tolerance in patients with coronary artery disease