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Search:
  • I was diagnosed with
  • Scientific Studies
    • Heart and blood vessel disorders
      • Heart attack and coronary artery disease
      • Heart failure (cardiomyopathy)
      • High Blood Pressure
      • Irregular heartbeat (arrhythmia)
      • Peripheral vascular disease
      • Specific cardiovascular problems
      • Stroke and cerebrovascular disease
      • Thrombosis
      • Cholesterol and other lipid disorders
    • Diabetes
    • Cancer
      • Brain cancer
      • Breast cancer
      • Colorectal cancer
      • Esophageal cancer
      • Gynecologic cancer
      • Kidney and bladder cancer
      • Leukemia and Lymphoma
      • Lung cancer
      • Men’s cancer
      • Pancreatic cancer
      • Skin cancer
      • Stomach (gastric) cancer
    • Infectious diseases
    • Inflammation
    • Nervous System Disorders
    • Bone and Joint Disorders
    • Other Disorders
      • HIV/AIDS
      • Kidney disease
      • Liver Diseases
      • Tuberculosis
  • Our mission

List

  • Clots and blots: a stroke of good fortune in identifying protein changes in cerebral accidents.
  • Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study
  • Plasma vitamin C and risk of hospitalisation with diagnosis of atrial fibrillation in men and women in EPIC-Norfolk prospective study.
  • Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.
  • Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer–Norfolk prospective study.
  • Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study.
  • Ascorbic acid levels and neutrophil superoxide production in blood of pre-, early and late hypertensive stroke-prone spontaneously hypertensive rats
  • Increased oxidative stress is responsible for severer cerebral infarction in stroke-prone spontaneously hypertensive rats
  • Oxidative stress and increased formation of vasoconstricting F2-isoprostanes in patients with reversible cerebral vasoconstriction syndrome
  • Urine metabolomics signatures in reversible cerebral vasoconstriction syndrome
  • Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe And Se) status in patients with cerebrovascular disease
  • Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study
  • Ascorbic acid status and subsequent diastolic and systolic blood pressure
  • Effects of vitamin C stimulation on rehabilitation of dysphagia after stroke: a randomized trial
  • Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study.
  • Plasma vitamin C modifies the association between hypertension and risk of stroke
  • Association between Serum Vitamin C and the Blood Pressure: A Systematic Review and Meta-Analysis of Observational Studies
  • N-acetylcysteine decreases angiotensin II receptor binding in vascular smooth muscle cells.
  • Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status
  • Vitamin C improves the effect of a new nitric oxide donor on the vascular smooth muscle from renal hypertensive rats
  • Tetrahydrobiopterin, L-arginine and vitamin C actsynergistically to decrease oxidative stress, increase nitricoxide and improve blood flow after induction of hindlimbischemia in the rat.
  • Ascorbic acid prevents cigarette smoke injury to endothelium-dependent arterial relaxation
  • Effects of ascorbic acid on impaired vascular reactivity in aortas isolated from age-matched hypertensive and diabetic rats
  • L-Ascorbic acid potentiates nitric oxide synthesis in endothelial cells
  • Ascorbic acid-induced modulation of venous tone in humans
  • Vitamin C improves attenuated angiotensin II-induced endothelium-dependent vasodilation in human forearm vessels
  • Reversible pulmonary hypertension associated with vitamin C deficiency
  • Coronary vasoregulation in patients with various risk factors in response to cold pressor testing: contrasting myocardial blood flow responses to short- and long-term vitamin C administration
  • Vitamin C improves endothelial dysfunction of epicardial coronary arteries in hypertensive patients
  • Ascorbic acid status and subsequent diastolic and systolic blood pressure
  • Nutrient-Derived Beneficial for Blood Pressure Dietary Pattern Associated with Hypertension Prevention and Control: Based on China Nutrition and Health Surveillance 2015-2017.
  • Vitamin C deficiency induces hypoglycemia and cognitive disorder through S-nitrosylation-mediated activation of glycogen synthase kinase 3β.
  • The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review).
  • Elevated oxidative stress and sensorimotor deficits but normal cognition in mice that cannot synthesize ascorbic acid.
  • Vitamin C prevents stress-induced damage on the heart caused by the death of cardiomyocytes, through down-regulation of the excessive production of catecholamine, TNF-α, and ROS production in Gulo(-/-)Vit C-Insufficient mice.
  • The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease.
  • Vitamin C and Cardiovascular Disease: An Update
  • Long-term vitamin C treatment increases vascular tetrahydrobiopterin levels and nitric oxide synthase activity
  • Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women
  • Oxidative stress-induced dysregulation of arteriolar wall shear stress and blood pressure in hyperhomocysteinemia is prevented by chronic vitamin C treatment
  • The acute effect of high-dose intravenous vitamin C and other nutrients on blood pressure: a cohort study
  • Tetrahydrobiopterin, L-arginine and vitamin C act synergistically to decrease oxidant stress and increase nitric oxide that increases blood flow recovery after hindlimb ischemia in the rat
  • Acute ascorbic acid ingestion increases skeletal muscle blood flow and oxygen consumption via local vasodilation during graded handgrip exercise in older adults
  • Ascorbic acid improves brachial artery vasodilation during progressive handgrip exercise in the elderly through a nitric oxide-mediated mechanism
  • Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension
  • L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin
  • Ascorbic acid enhances endothelial nitric-oxide synthase activity by increasing intracellular tetrahydrobiopterin
  • Ascorbic Acid Protects against Hypertension through Downregulation of ACE1 Gene Expression Mediated by Histone Deacetylation in Prenatal Inflammation-Induced Offspring
  • Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner
  • Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II
  • Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials
  • Vitamin C supplementation improves blood pressure and oxidative stress after acute exercise in patients with poorly controlled type 2 diabetes mellitus: A randomized, placebo-controlled, cross-over study
  • Vitamin C Deficiency-Induced Pulmonary Arterial Hypertension
  • Effect of ascorbic acid on endothelial dysfunction of epicardial coronary arteries in chronic smokers assessed by cold pressor testing
  • Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients.
  • Effects of ascorbic acid on ambulatory blood pressure in elderly patients with refractory hypertension
  • Authors’ perspective: What is the optimum intake of vitamin C in humans?
  • Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients
  • Effects of vitamin C supplementation on essential hypertension: A systematic review and meta-analysis
  • Vitamin C improves endothelial function of epicardial coronary arteries in patients with hypercholesterolaemia or essential hypertension–assessed by cold pressor testing
  • Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study
  • High-Dose Vitamin C Prevents Secondary Brain Damage After Stroke via Epigenetic Reprogramming of Neuroprotective Genes
  • Ascorbate Attenuates Oxidative Stress and Increased Blood Pressure Induced by 2-(4-Hydroxyphenyl) Amino-1,4-naphthoquinone in Rats
  • Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial
  • Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
  • Fat Soluble vitamins affect composition of extracellular matrix deposited by human aortic smooth muscle and endothelial cells in vitro
  • Effects of Various Multi-Nutrient Supplements on the Production and Extracellular Deposition of Collagen I and IV by Human Aortic Smooth Muscle Cells
  • Beneficial metabolic effects of Vitamin D on arterial wall cells in vitro
  • Mixture Of Natural Nutrients Reduces Collagen Matrix Contraction Driven By Aortic Smooth Muscle Cells
  • Bioflavonoids Effectively Inhibit Smooth Muscle Cell-Mediated Contraction of Collagen Matrix Induced by Angiotensin II
  • Coenzyme Q10 supplementation affects sugar metabolism in women with PCOS
  • Micronutrient supplementation improves PCOS-typical parameters
  • The role of zinc in the development of endometriosis
  • Relationship between polyunsaturated fatty acids and endometriosis
  • Antioxidant preparation effective in treatment of endometriosis-associated pelvic pain
  • Antioxidant supplementation reduces endometriosis-related pelvic pain
  • Composition of natural compounds reduces symptoms in endometriosis patients
  • Specific dietary factors reduce the risk of developing endometriosis
  • Dietary supplements for the treatment of endometriosis
  • Antioxidant levels related to risk of gestational diabetes
  • Favorable effects of vitamin D supplementation on pregnancy outcomes in gestational diabetes
  • Vitamin D associated with diabetic retinopathy
  • Conventional anti-diabetes drugs associated with vitamin B12 deficiency in patients with type 2 diabetes
  • Anti-diabetes drugs induce vitamin B12 deficiency in type 2 diabetes patients
  • Vitamin D deficiency accelerates insulin resistance
  • Relationship between levels of trace elements, oxidative stress and blood sugar control in type 1 diabetes
  • Dietary factors influence the development of Parkinson’s disease
  • Vitamin B12 and homocysteine levels predict disease progression in early Parkinson’s disease
  • Relationship between vitamin D levels, bone condition and Parkinson’s disease symptoms
  • Vitamin D improves balance control in patients with Parkinson’s disease
  • Habitual intake of dietary flavonoids decreases the risk of Parkinson’s
  • Dietary intake of antioxidant vitamins beneficially affects risk of Parkinson’s disease
  • Benefits of vitamins in the treatment of Parkinson’s
  • Vitamin D deficiency related to Parkinson’s disease
  • Combined omega-3 fatty acids and vitamin E supplementation has favorable effects on Parkinson’s disease
  • Improvement in quality of life after vitamin D supplementation
  • Decreased vitamin B1 levels in type 1 and type 2 diabetes patients
  • Low concentrations of trace elements in young patients with type 2 diabetes mellitus
  • Relationship between vitamin D status and vascular complications in patients with type 2 diabetes
  • Vitamin D deficiency associated with diabetic retinopathy in type 2 diabetes
  • Vitamin D deficiency increases risk of retinopathy in patients with type 2 diabetes
  • High-dose vitamin B1 supplementation essential in patients with chronic heart failure
  • Vitamin B1 beneficially impacts blood pressure in people with high glucose levels
  • Dietary compounds beneficially associated with maternal obesity and inflammation in gestational diabetes
  • Women with gestational diabetes have lower vitamin D levels than healthy pregnant women
  • Dietary supplementation for gestational diabetes prevention and management
  • Combination of calcium and vitamin D beneficially affects pregnant women with gestational diabetes
  • Vitamin D deficiency and high glucose levels associated with severe diabetic retinopathy
  • Efficacy of vitamins C and E on anxiety, depression, and stress in type 2 diabetic patients
  • Vitamin D deficiency in patients with type 2 diabetes and its relation to retinopathy
  • Vitamin D levels as an indicator of diabetic retinopathy
  • Magnesium supplementation improves glucose metabolism in people with or at risk of diabetes
  • Association of vitamin D levels and diabetic retinopathy in patients with type 2 diabetes
  • Vitamin D deficiency linked to diabetic retinopathy in type 2 diabetes mellitus
  • Vitamin D supplementation improves mood in women with type 2 diabetes
  • High-dose vitamin D supplementation benefits pregnant women with gestational diabetes
  • Gestational diabetes: Vitamin D and omega-3 fatty acids beneficially affect inflammation, oxidative stress and pregnancy outcomes
  • Vitamin D supplementation improves glucose levels and inflammation parameters in women with gestational diabetes
  • Combination of vitamins B6, B9 and B12 effective in diabetic retinopathy
  • Vitamin B1 for the prevention and treatment of early-stage diabetic nephropathy
  • Vitamin D, C, and E in the prevention of type 2 diabetes mellitus
  • Folic acid beneficially affects various factors influencing oxidative stress in patients with type 2 diabetes
  • Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes
  • Immune cells beneficially influence glucose levels in diabetes patients after vitamin D treatment
  • Type 1 diabetes patients: more stable glucose levels and lower insulin needs through vitamin D3 supplementation
  • Vitamin D treatment improves vascular function in adolescents with type 1 diabetes
  • Vitamin D in the prevention and treatment of type 1 diabetes
  • Type 1 diabetes patients have low blood levels of chromium, zinc, and magnesium
  • Vitamin D supplementation as adjuvant therapy for patients with type 1 diabetes
  • Vitamin D preserves beta cell function in children with type 1 diabetes
  • Alpha-lipoic acid combined with antioxidant diet helps improve blood vessel function in young type 1 diabetes patients
  • Type 1 diabetes: Long-term glucose levels can be reduced by vitamin D
  • Vitamin D supplement therapy improves long-term glucose levels in children with diabetes type 1
  • Omega-3 fatty acids and vitamin E decrease oxidative stress in women with gestational diabetes
  • Gestational diabetes: Vitamin B1 supplements help reduce inflammation and oxidative stress
  • Correcting nutritional deficiencies in patients with type 2 diabetes and foot ulcers
  • Metabolic benefits of vitamin B1 supplementation in patients with and without diabetes type 2
  • Magnesium improves function of insulin-producing cells in magnesium-deficient non-diabetic individuals
  • Supplementation of vitamin C reduces blood sugar levels in type 2 diabetes patients
  • Vitamin D improves characteristics of diabetes in vitamin D-deficient women
  • Folic acid improves glucose regulation in male type 2 diabetes patients with obesity
  • Vitamin D affects inflammation parameter in type 2 diabetic patients
  • Oral magnesium supplementation prevents diabetic complaints in non-diabetic subjects
  • Dietary supplement including zinc and minerals/multivitamins has beneficial effects on glucose and lipid regulation
  • Vitamin C beneficially affects oxidative stress in type 2 diabetic patients
  • Vitamin B1 administration ameliorates glucose levels in patients with type 2 diabetes
  • Dietary vitamin C and E intake improves type 2 diabetes parameters
  • Magnesium intake reduces risk of type 2 diabetes
  • Omega-3 fatty acids and curcumin decrease inflammation in migraine patients
  • Benefits of antioxidants in the treatment of migraine
  • Alpha-lipoic acid supplementation beneficially affects migraine symptoms
  • Coenzyme Q10 supplementation ameliorates inflammation in patients with MS
  • The negative impact of micronutrient deficiencies on diabetes and insulin resistance
  • Low vitamin D levels influence headache in children
  • High-dose vitamin D intake affects inflammatory substance involved in MS disease
  • Vitamin A supplementation: a new and promising MS prevention and treatment approach
  • Dietary supplements control multiple sclerosis symptoms and relapses
  • Low vitamin D levels are linked to depression in people with multiple sclerosis
  • Vitamin D levels related to cognitive impairment in patients with MS
  • Vitamin D deficiency associated with fatigue and low quality of life in MS patients
  • High-dose vitamin D3 supplementation helps pregnant women with MS
  • Vitamins and dietary supplements may benefit people with multiple sclerosis
  • The role of vitamins in multiple sclerosis
  • Vitamin D supplementation in multiple sclerosis
  • Vitamin D supplementation can reduce nerve cell damage in MS patients
  • Vitamin D deficiency influences disease severity in MS patients
  • Vitamin D improves depressive symptoms in MS patients
  • Multiple sclerosis: Increased vitamin D levels are associated with lower rates of new lesions
  • Magnesium supplementation beneficially affects inflammation in patients with gestational diabetes
  • Magnesium, zinc, calcium, and vitamin D reduce oxidative stress in women with gestational diabetes
  • Alpha-lipoic acid improves oxidative stress in women with gestational diabetes
  • The role of vitamin D in the development and treatment of diabetes mellitus
  • Oral vitamin D and calcium intake regulates glucose levels in patients with type 2 diabetes
  • Improving neuropathy symptoms in type 2 diabetic patients using micronutrients
  • Effects of vitamin C and D in type 2 diabetes mellitus
  • Magnesium intake decreases type 2 diabetes risk
  • The role of vitamin K in relieving peripheral neuropathic complaints
  • Vitamin D improves vascular function in adolescents with type 1 diabetes
  • Cholecalciferol (vitamin D3) supplementation improves regulatory function of immune cells in young patients with diabetes type 1
  • Antioxidant supplementation in children with diabetes type 1
  • Vitamin D improves glucose metabolism in women with gestational diabetes
  • Alpha-lipoic acid reduces sugar levels and improves liver function in women with gestational diabetes
  • Omega-3 fatty acids and vitamin E beneficially affect insulin metabolism and lipid concentrations in patients with gestational diabetes
  • Vitamin D and probiotics improve blood glucose levels, inflammation and oxidative stress in women with gestational diabetes
  • Magnesium, zinc, calcium, and vitamin D decrease risk of cardiometabolic diseases in gestational diabetes
  • Vitamin D and calcium improve glucose metabolism, lipid metabolism, and oxidative stress in gestational diabetes
  • Magnesium and vitamin E co-supplementation improves glucose and lipid levels in patients with gestational diabetes
  • Selenium and probiotics beneficially affect glucose and lipid levels in patients with gestational diabetes
  • Zinc and vitamin E improve insulin metabolism in patients with gestational diabetes
  • Selenium helps maintain stable glucose levels and reduce inflammation and oxidative stress in gestational diabetes
  • The positive effects of zinc in gestational diabetes
  • Vitamin D supplementation has beneficial effects on glucose levels
  • Inositol and folic acid decrease glucose levels in overweight patients with type 1 diabetes
  • Vitamin D3 beneficially affects glucose levels in children with type 1 diabetes mellitus
  • The adverse impact of micronutrient deficiencies on diabetes and insulin resistance
  • Omega-3 fatty acids for the prevention of migraine in chronic migraine patients
  • Vitamin B6 supplementation reduces headache severity and attacks duration in migraine patients
  • Micronutrient combination prevents migraine
  • Children with migraine: Vitamin D levels correlate to migraine duration and frequency
  • Vitamin D supplementation decreases migraine headaches
  • Vitamin B2 in migraine therapy
  • Low-dose vitamin B2 reduces migraine in children
  • A well-functioning metabolism for migraine prevention
  • High doses of vitamin B7 effective in chronic progressive multiple sclerosis
  • Coenzyme Q10 improves fatigue and depression in MS
  • Daily vitamin D supplementation helpful in MS patients
  • Vitamin D reduces fatigue and improves quality of Life in MS patients
  • High-dose vitamin D improves immune function in MS patients
  • Multiple sclerosis: Specific micronutrients improve gait and ability to perform activities of daily living
  • Vitamin A supplementation reduces fatigue and depression in MS patients
  • Vitamin A supplementation in MS patients
  • Lipoic acid improves gait and balance in MS patients
  • Vitamin D improves cognition in MS patients
  • Vitamin D supplementation reduces inflammation in patients with multiple sclerosis
  • Multiple sclerosis: High-dose vitamin D intake improves quality of life
  • High-dosed vitamin B supplementation improves eye health in multiple sclerosis patients
  • Migraine prevention with vitamin B2
  • Vitamin B2 in neurological disorders
  • The prophylactic effects of vitamin B2 on migraine
  • Herbal supplements and micronutrients prevent migraine attacks
  • Food supplements in headache prevention
  • Alternative non-pharmaceutical treatments for migraine
  • Micronutrient therapies effective against headaches
  • Improvement of migraine symptoms with vitamin B2, magnesium, and coenzyme Q10
  • The beneficial role of micronutrients in migraine headache
  • Coenzyme Q10 prevents migraine headache
  • Micronutrients in the treatment of headaches
  • Folic acid plus vitamin B6 decrease migraine attacks
  • Zinc supplementation affects frequency of migraine attacks
  • Vitamin D3 supplementation shows superior effects in migraine patients
  • Vitamin D helps reduce headache symptoms and protect against inflammation
  • Curcumin and coenzyme Q10 supplementation in migraine prophylaxis
  • Coenzyme Q10 and L-carnitine for migraine treatment
  • Oral coenzyme Q10 supplementation helps decrease migraine attacks
  • Selenium supplementation benefits patients with diabetes and coronary heart disease
  • Zinc protects against coronary artery disease
  • Vitamin D treatment beneficially affects cardiovascular health
  • Vitamin B supplementation as an effective and safe treatment for coronary artery disease patients
  • Vitamin D supplementation supports recovery of coronary artery disease patients
  • Amino acids in the prevention of diabetes
  • Omega-3 fatty acids beneficially affect vascular function in patients with arterial disease
  • Oral magnesium supplementation shows benefits in patients with irregular heartbeat
  • Combination of specific nutrients can significantly modify early stage high blood pressure
  • Omega-3 fatty acids improve vascular condition in patients with increased risk for severe cardiovascular diseases
  • Taurine and magnesium enhance function of cells involved in repairing vascular cells
  • Taurine lowers blood pressure and improves vascular function in patients with high blood pressure
  • Arginine beneficially affects heart function
  • Long-term vitamin D and omega-3 co-supplementation improve risk factors for type 2 diabetic patients with coronary heart disease
  • Effectiveness of non-pharmaceutical approaches to reduce high blood pressure
  • Vitamin D supplementation benefits patients with high blood pressure
  • Magnesium prevents high blood pressure in old age
  • L-carnitine supplementation beneficially affects blood lipids in patients with coronary artery disease
  • Coenzyme Q10 influences markers of oxidative stress in hemodialysis patients
  • Coenzyme Q10 supplementation in chronic hemodialysis patients
  • Coenzyme Q10 supplementation benefits elderly patients undergoing aortic valve replacement
  • Coenzyme Q10 improves function of heart tissue
  • L-carnitine reduces inflammation in patients with coronary artery disease
  • Coenzyme Q10 beneficially affects heart failure complaints
  • Coenzyme Q10 reduces incidence of atrial fibrillation in patients with heart failure
  • L-Carnitine improves efficacy of conventional heart failure therapy in children
  • L-carnitine and cardiovascular disease
  • L-carnitine improves cardiac function in hemodialysis patients
  • L-carnitine prevents atrial fibrillation after coronary bypass surgery
  • L-arginine improves heart functions and quality of life in patients with heart failure
  • Taurine supplementation improves heart function
  • Taurine as a therapeutic agent
  • Daily vitamin D supplementation beneficially affects high blood pressure
  • Taurine and heart disease
  • Magnesium effective as additional treatment in patients with cardiovascular disease
  • Oral magnesium supplementation attenuates early stage atherosclerosis in women with high blood pressure
  • Multiple micronutrient supplementation benefits heart failure patients
  • Taurine: Anti-inflammatory effects in patients with cardiovascular disease
  • Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
  • Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
  • Omega-3 fatty acids reduce risk of thrombosis and pulmonary embolism after surgery
  • Taurine supplementation prevents stroke-like episodes
  • L-carnitine administration shows beneficial effects in patients with beta-thalassemia
  • L-Carnitine supplementation useful in heart failure patients submitted to bypass surgery
  • Vitamin D supplementation improves vascular function in patients chronic kidney disease (2)
  • Vitamin D supplementation improves vascular function in patients with chronic kidney disease (1)
  • Grape seed extract and vitamin C reduce harmful effects during coronary artery bypass surgery
  • Vitamin C supplementation improves inflammation in obese adults
  • Vitamin C supplementation improves inflammation in obese adults
  • Dietary supplements beneficially affect lipid and glucose levels
  • Coronary artery disease: Omega-3 fatty acids and vitamin E show beneficial effects
  • B vitamins ameliorate cardiovascular risk
  • Phytosterols improve cardiovascular risk factors
  • Omega-3 fish oil reduces the risk of cardiovascular diseases
  • Flavonoid-rich diet improves gut health
  • Coenzyme Q10 helps prevent and treat cardiovascular diseases
  • Coenzyme Q10 shows superior effects in myocarditis patients
  • A combination of lysine, zinc, and vitamin C reduces progression of diabetes
  • Folic acid treatment decreases risk of stroke in Chinese men with high blood pressure
  • Vitamin D protects against deep vein thrombosis
  • Coenzyme Q10 administration benefits patients with metabolic syndrome
  • Supplementation with vitamin D and omega-3 fatty acids improves blood sugar and blood lipid levels in diabetes patients
  • Coenzyme Q10 treatment lowers blood pressure and improves lipid and glucose levels
  • Vitamin D protects heart cells after bypass surgery
  • Antioxidant consumption benefits candidates for coronary artery bypass surgery
  • High-dose vitamin D supplementation decreases occurrence of atrial fibrillation after coronary bypass surgery
  • The beneficial role of nutrients for immunity
  • Probiotics can reduce the risk of infectious diseases in athletes
  • Ecuadorian elderly are often affected by micronutrient deficiency and infectious diseases
  • Zinc supplementation can prevent and reduce diarrhea and pneumonia in young children
  • Sufficient zinc levels decrease pneumonia incidence in nursing home residents
  • Vitamin C and zinc play essential role in immune function
  • Selenium deficiency increases susceptibility to influenza virus infections
  • Probiotic bacteria reduce duration and severity of the common cold
  • Selenium deficiency related to various infectious diseases
  • Micronutrient deficiencies associated with impaired immune response and higher burden of respiratory infections
  • Selenium supplementation may suppress human immunodeficiency virus
  • Increased selenium intake improves immune function and treatment of poliovirus infections
  • Black cumin and vitamin C enhances efficacy of antiviral medication in hepatitis C patients
  • Zinc supplementation decreases incidence of infections in elderly
  • Micronutrient status affects immune response and infectious diseases in elderly
  • Vitamin D supplementation can prevent upper respiratory tract infections in athletes
  • Zinc supplementation in pregnant women may prevent placental malaria
  • Coenzyme Q10 supplementation may improve inflammation in liver disease patients
  • Vitamin D intake during pregnancy and infancy reduces primary care visits for acute respiratory infections during early childhood
  • Vitamin D supplementation reduces risk of acute respiratory infections in Mongolian children
  • Children with pneumonia benefit from vitamin D supplementation
  • Vitamin D deficiency associated with hepatitis B-related liver diseases
  • Pregnant women with hepatitis B show low vitamin D levels
  • Vitamin D contributes to the prevention of seasonal influenza A in schoolchildren
  • Vitamin D supplementation prevents viral upper respiratory tract infections
  • Vitamin D helps reduce respiration infections and antibiotic use in patients with frequent respiratory tract infections
  • Vitamin A supplementation is an effective measure to manage and control malaria infections in infants
  • Patients with respiratory viral infections benefit from vitamin D supplementation
  • Vitamin D supplementation is a beneficial strategy for preventing bacterial and viral infections
  • Vitamin A supplements reduce morbidity and mortality in children in developing countries
  • Zinc supplementation improves immune response in children with Shigella infections
  • Diabetes risk can be reduced by daily vitamin D intake
  • Vitamin D reduces oxidative stress and metabolic disorders
  • Omega-3 fatty acids and antioxidant vitamins can prevent atrial fibrillation after bypass surgery
  • Intravenous iron supplementation improves symptoms of heart failure
  • Coenzyme Q10 reduces oxidative stress and inflammation in coronary heart disease
  • Combination of vitamin C and E has vasodilatory effect in patients with coronary heart disease
  • Micronutrient combinations help in the treatment of cardiac arrhythmias
  • Coenzyme Q10 effective in treating heart failure patients
  • Coenzyme Q10 reduces mortality due to chronic heart failure
  • Quercetin lowers the blood pressure of hypertensive patients
  • Curcumin is effective in the treatment of heart failure
  • Quercetin reduces risk of cardiovascular disease
  • Dietary supplementation with vitamins, minerals, and phytonutrients reduces the risk of heart disease
  • Magnesium and zinc improve symptoms of coronary heart disease and diabetes mellitus
  • Combination of vitamin A and D has a positive effect on ischemic stroke
  • Selenium reduces symptoms of heart failure
  • Taurine may reduce risk of atherosclerosis
  • Leucine-amino acid combination can improve body functions after stroke
  • Taurine reduces strokes
  • Zinc sulfate as an effective preventive and therapeutic measure against the common cold
  • Combination of vitamin A and zinc reduces malaria morbidity in children
  • Combined vitamin A and zinc supplementation leads to significant reduction of malaria morbidity in African children
  • Vitamin A supplementation improves health of Malaria-infected pregnant women
  • Vitamin A and zinc improve conventional tuberculosis treatment
  • Zinc, vitamin A and other micronutrients reduce diarrhea symptoms
  • Zinc prevents respiratory tract infections and diarrheal disease in children
  • Zinc supplementation prevents acute respiratory infections in infants
  • Zinc supplementation reduces number of acute lower respiratory infections in children
  • Vitamin D essential in treating hepatitis C infections
  • High-dose vitamin C therapy has positive effect on Epstein-Barr infections
  • The beneficial effects of zinc supplements on the incidence of pneumonia and diarrhea in children
  • Zinc supplementation reduces costs and duration of acute diarrhea in children
  • Zinc supplementation helps malnourished children with infections of the intestines
  • Zinc supplementation in children with cholera
  • Vitamin D deficiency in COVID-19 patients
  • Vitamin C helps preventing and treating infectious diseases
  • The essential role of vitamin C and zinc in child health
  • The preventive effect of zinc supplementation in children
  • Zinc supplementation beneficial in children suffering from infections
  • Zinc helps against infection and inflammation
  • Vitamin C improves immune cell function
  • The influence of vitamin D on seasonal Influenza
  • Omega-3 fatty acids reduce inflammatory processes
  • The therapeutic effects of curcumin
  • The beneficial effect of curcumin on inflammation
  • Curcumin can help in the prevention and treatment of several common diseases
  • Quercetin supplementation helps fight inflammation
  • Micronutrients reduce the risk of infection
  • Vitamin D prevents respiratory infections in patients with Inflammatory Bowel Disease
  • The influence of micronutrient deficiency on COVID-19 incidence
  • Low vitamin D levels associated with increased COVID-19 risk
  • Vitamin D deficiency increases COVID-19 risk
  • Vitamin D improves mortality rate in COVID-19 patients
  • Vitamin D reduces negative consequences in COVID-19 patients
  • COVID-19: Poor outcomes in patients with zinc deficiency
  • Low calcium levels have negative influence on COVID-19 patients
  • Selenium deficiency associated with higher mortality risk from COVID-19
  • Magnesium can help lower blood pressure
  • Spirulina algae shows positive effect on cardiovascular system
  • Vitamin D administration improves cardiovascular health in obese children
  • Micronutrient combination can lower LDL cholesterol
  • Garlic extract may reduce risk of metabolic diseases
  • Folic acid can reduce stroke risk in patients with cardiovascular disease
  • Coenzyme Q10 can lower lipid levels in patients with coronary heart disease
  • Dietary intake of vitamins can reduce risk of cardiovascular disease
  • Coenzyme Q10 improves muscle complaints under statin therapy
  • Healthy fatty acids can reduce risk of cardiovascular disease
  • Fish oil positively affects bleedings in relation to cardiac surgeries
  • Supplements containing antioxidant micronutrients and glutamine improve wound healing
  • Vitamin C supplementation positively affects common cold-induced asthma
  • Vitamin C reduces cold incidence in men with low vitamin C level
  • Vitamin D supplementation prevents acute respiratory tract infections
  • Vitamin C reduces atrial fibrillation after coronary bypass surgery
  • Vitamin C improves recovery after heart surgery
  • B vitamins improve risk factors for cardiovascular disease
  • Coenzyme Q10 lowers cholesterol levels in patients with coronary heart disease
  • Combination of vitamin C, thiamine, and hydrocortisone beneficial for the treatment of sepsis and septic shock after cardiac surgery
  • Combination of vitamin C, thiamine, and hydrocortisone beneficial for patients with severe pneumonia
  • Vitamin C may reduce the duration of mechanical ventilation in critically ill patients
  • Vitamin C deficiency can increase mortality risk from cardiovascular disease
  • Vitamin D as therapeutic agent against thrombosis
  • Folic acid reduces risk of stroke
  • High-dose vitamin C infusions have protective effect in Covid-19 patients
  • High-dose zinc infusions improve zinc levels in Covid-19 patients
  • High-dose vitamin D therapy associated with reduced risk of mortality in Covid-19 patients
  • Vitamin D supplementation has beneficial effect in elderly COVID-19 patients
  • High dose vitamin D supplementation affects inflammatory factors in COVID-19 patients
  • Green tea extract can reduce total and LDL cholesterol
  • Catechin supplementation associated with significant reduction in LDL cholesterol levels
  • Vitamin B supplementation improves risk factors of fat metabolism
  • Increased vitamin C blood levels associated with reduction in LDL cholesterol and increase in HDL cholesterol
  • Supplementation with vitamin D can improve insulin needs
  • Combination of B vitamins as safe and effective treatment of type 1 diabetes patients
  • Vitamin C improves blood sugar levels and a reduces blood pressure
  • Vitamin D treatment benefits type 1 diabetes patients
  • Vitamin D supplement can reduce long-term diabetes score
  • Coenzyme Q10 supplements can reduce mortality from cardiovascular disease
  • Insufficient vitamin D blood levels associated with higher risk of dying from heart failure
  • Vitamin D deficiency associated with increased mortality in heart failure patients
  • Dietary supplement can improve pumping function of the heart
  • Coenzyme Q10 supplementation can reduce systolic blood pressure
  • Arginine supplementation can lead to highly significant reduction in blood pressure
  • Dietary supplement containing quercetin can reduce blood pressure
  • Vitamin C supplementation leads to significant reduction in blood pressure
  • Low vitamin C levels can increase risk of stroke in hypertensive patients
  • Multivitamins can reduce risk of heart attacks
  • Green tea associated with significant reduction in cardiovascular mortality
  • Low vitamin D levels associated with significantly increased risk of cardiovascular disease
  • Vitamin D deficiency linked to cardiovascular disease
  • Micronutrient supplementation has positive effect on blood supply to coronary arteries
  • Increased vitamin intake has positive effect on progression of coronary heart disease
  • Increased vitamin C intake associated with lower blood pressure
  • Vitamin C intake can reduce risk of mortality from cardiovascular disease
  • Micronutrients as an effective strategy to combat COVID-19
  • Micronutrient combination beneficial to hospitalized COVID-19 patients
  • Vitamin D reduces the need for ICU treatment
  • Vitamin D can help prevent COVID-19
  • Vitamin C can shorten the length of stay in the ICU
  • Multivitamins and minerals can improve immune function in older adults
  • Coenzyme Q10 reduces inflammation in sepsis
  • Oral vitamin A supplementation decreases death rate in low birth weight premature infants
  • Vitamin E intake and risk of amyotrophic lateral sclerosis
  • Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies
  • Vitamin D confers protection to motoneurons and is a prognostic factor of amyotrophic lateral sclerosis
  • Tolerance of high-dose (3,000 mg/day) coenzyme Q10 in ALS
  • Intakes of vitamin C and carotenoids and risk of amyotrophic lateral sclerosis: pooled results from 5 cohort studies
  • Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
  • Hypovitaminosis D and decreased bone mineral density in amyotrophic lateral sclerosis
  • Healing of Amyotrophic Lateral Sclerosis: A Case Report
  • Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan
  • Essential trace element alterations in amyotrophic lateral sclerosis
  • Effect of ultrahigh-dose methylcobalamin on compound muscle action potentials in amyotrophic lateral sclerosis: a double-blind controlled study
  • Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis
  • Clinical trials of ultra-high-dose methylcobalamin in ALS
  • Blood levels of trace metals and amyotrophic lateral sclerosis
  • Nutrient mixture inhibits cancer progression
  • Enhanced efficacy of nutrients combinations in inhibiting cancer progression
  • Vitamin C supplementation inhibits cancer growth and metastasis
  • Nutrient combinations with polyphenols are effective against cancer
  • Nutrient mixture inhibits brain tumor growth
  • Vitamin E protects against cervical cancer
  • Administration of antioxidants reduce the incidence of brain tumors
  • Patients with tinnitus and noise-induced hearing loss exhibits vitamin B12 deficiency
  • Patients with tinnitus have low blood zinc levels
  • Positive effects of magnesium therapy in acoustic trauma
  • Micronutrients are effective against ear ringing
  • Antioxidant treatment reduces tinnitus
  • Coenzyme Q10 can decrease the tinnitus symptom
  • Coenzyme Q10 improves hearing
  • Vitamin C and E lead to significant improvements in the hearing gain and recovery rate
  • Efficacy of magnesium in acoustic trauma
  • Protective properties of idebenone in noise-induced hearing loss
  • Magnesium improves hearing recovery in cases of sudden hearing loss
  • Vitamin E boosts recovery in patients with sudden hearing loss
  • Vitamin C reduces heart damage during heart attack
  • Vitamin C administration prevents heart attack
  • Vitamin C improves blood circulation in smokers
  • Vitamin C prevents hypercholesterolemia induced atherosclerosis
  • Effectiveness of vitamin C supplementation in patients with heart attacks and reperfusion
  • Efficacy of vitamin C against oxidative stress in patients with heart disease
  • Vitamin C supplements reduce the risk of heart disease
  • Detrimental effects of vitamin D deficiency in diabetic adolescents
  • Effectiveness of vitamin C infusion
  • Vitamin D reduces symptoms of nerve damage in diabetic patients
  • Prevalence of vitamin D deficiency in diabetic patients
  • Vitamin K supplementation prevents insulin resistance and reduces the risk of diabetes type 2
  • Vitamin D supplementation contributes to the maintenance of insulin levels
  • Vitamin C reverses oxidative stress in pregnant women with diabetes
  • Vitamins supplementation reduces blood pressure and blood sugar levels and increases antioxidant defences
  • Vitamin C supplementation ameliorates insulin resistance and oxidative stress
  • Alpha-lipoic acid protects from bone loss
  • Maternal vitamin B12 deficiency results in growth retardation and osteoporosis in the offspring
  • Vitamin C exerts a positive effect on bone formation
  • Calcium and vitamin D prevent osteoporosis
  • Inadequate vitamin C intake increases the risk of osteoporosis
  • Dietary vitamin C intake reduces fracture risk
  • Protective effects of magnesium in patients undergoing coronary angioplasty for heart attack
  • Vitamins C and E reduce irregular heartbeat after heart surgery
  • Vitamin B12 supplementation should be encouraged during the rehabilitation period after heart surgery
  • Low blood levels of selenium are associated with complications after heart surgery
  • Arginine reduces vasoconstriction after heart surgery
  • Folic acid interferes with stomach cancer development
  • High dietary intake of quercetin is related to a reduced risk of stomach cancer
  • Protective role of vitamins supplementation against stomach cancer
  • High blood levels of vitamin C reduce the risk of stomach cancer
  • Nutrient mixture as a promising adjunct to standard treatment of pancreatic cancer
  • The great potential of curcumin in the treatment of pancreatic cancer
  • Micronutrients are effective against tumor invasion and metastasis
  • Protective effect of coenzyme Q10 on heart function during chemotherapy
  • Vitamin C reduces the growth of leukemia cells
  • Micronutrients reduce inflammation and inhibit the growth of leukemia cells
  • Maternal prenatal use of vitamins and folic acid reduces the risk of leukemia in offspring
  • Lysine counteracts leukemia progression
  • Fish oil supplementation elicits positive effect among children with leukemia
  • Micronutrients are effective against leukemia
  • Folate supplementation in pregnancy reduces the risk of leukemia in the child
  • Soy-derived compounds protect the lungs against adverse effects of radiation therapy
  • Quercetin-derived compounds inhibit the growth and induce the death of cancer cells
  • The continual consumption of fish oil-derived compounds reduces inflammation and oxidative stress
  • Micronutrients inhibit the development of lung tumors
  • Isoflavonoids are effective against brain tumor
  • Sufficient vitamin D is associated with a reduced risk of uterine fibroids
  • Lower vitamin D blood levels are associated with an increased risk of bladder cancer
  • Higher micronutrient intake is associated with reduced risk of bladder cancer
  • Increased fruit and vegetable consumption is associated with reduced risk of kidney cancer
  • A ginger-derived compound is effective against breast cancer
  • Calcium and fiber intake is effective against colorectal cancer development
  • Protective effect of vitamin D against bladder cancer
  • Low blood levels of vitamins A and E facilitate the development of cervical tumor
  • Cruciferous vegetables consumption reduces the risk of kidney cancer
  • Higher intake and blood levels of vitamin A are associated with a reduced risk of cervical cancer
  • Protective effects of selenium
  • Higher intake of carotenoids is associated with lower risk of esophageal cancer
  • Omega 3 fatty acids reduce inflammation and improve immune system function
  • Low intake of vitamins C and E correlates with the development of esophageal cancer
  • Administration of immune-enhancing nutrients reduces infections and shortens postoperative hospitalization
  • High blood levels of vitamin D and beta carotene reduce the risk of esophageal cancer
  • Vitamin B3 treats altered blood fats in diabetic patients
  • Protective effects of vitamin D on colon cancer
  • Calcium intake decreases the risk of colorectal adenomas
  • Beta carotene deficiency can facilitate the progression of cervical cancer
  • Nutrient mixture as an excellent candidate to treat bladder cancer
  • Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients
  • Omega-3 fatty acids exert positive effects on memory functions
  • Fish consumption is associated with a lower risk of impaired brain functions
  • Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients
  • Vitamin C protects against Alzheimer´s disease
  • Omega-3 fatty acids protect brain function of Alzheimer’s disease patients
  • Inadequate micronutrient intake increases risk of osteoporosis
  • Magnesium supplementation reduces irregular heartbeat
  • Magnesium is effective against arrhythmias
  • Omega-3 fatty acids reduce irregular heartbeat
  • Arginine improves circulatory problems
  • Lower levels of folate and vitamin B6 increase the risk of atherosclerosis
  • Vitamin B1 improves heart function
  • Micronutrient supplements support treatment of high blood pressure and diabetes
  • Inadequate micronutrient intake increases risk of high blood pressure
  • Vitamin C reduces inflammation
  • Vitamin D boosts the immune system against tuberculosis
  • Vitamin A deficiency in patients with tuberculosis
  • Vitamin A deficiency is associated with tuberculosis
  • Vitamin D supplementation improves health of tuberculosis patients
  • Reduced levels of zinc in pulmonary tuberculosis
  • Zinc and albumin blood levels are reduced in tuberculosis patients
  • Green tea extract protects against tuberculosis
  • Vitamin E reduces the risk of stone formation in tuberculosis patients
  • Blood levels of antioxidants are reduced in tuberculosis patients
  • Arginine and vitamin D support tuberculosis treatment
  • Vitamin D accelerates tuberculosis recovery
  • Vitamin E and selenium reduce oxidative stress in tuberculosis patients
  • Green tea compounds support tuberculosis therapy
  • Green tea extract inhibits Mycobacterium tubercolosis
  • Decreased levels of vitamin C in patients with tuberculosis and pneumonia
  • Tuberculosis patients have low levels of trace elements
  • Micronutrients improve tuberculosis therapy
  • Vitamin A and zinc improve tuberculosis treatment
  • Risk of vitamin D deficiency in children with kidney disease
  • Vitamin D supplementation in children with chronic kidney disease
  • Green tea extract alleviates kidney damage caused by diabetes
  • Vitamin C, E and selenium prevent kidney damage
  • Vitamin C protects against kidney injury
  • Effectiveness of vitamin C in preventing kidney dysfunction
  • Green tea compounds protect against kidney damage
  • Vitamin C protects against drug-induced kidney damage
  • Low blood levels of arginine are a risk factor for cardiovascular disease
  • Protective effects of the tetrapeptide Ac-SDKP against kidney damage
  • Lycopene reduces the risk of chronic kidney disease
  • Beneficial effects of vitamin C in dialysis patients
  • Vitamin C deficiency in patients undergoing dialysis
  • Natural compound EGCG inhibits kidney stone formation
  • Green tea extract improves kidney function
  • Zinc protects against kidney disease
  • Micronutrients protect against kidney damage
  • Vitamin B12 malabsorption in patients with HIV
  • Vitamin B12 deficiency is common in HIV-infected patients
  • Vitamin A supplementation improves health condition of HIV-infected children
  • Vitamin A decreases gastrointestinal problems in HIV-infected infants
  • Vitamin A and beta-carotene deficiency in HIV-infected pregnant women
  • Vitamin B12 supplementation reverses AIDS-associated dementia
  • Low levels of vitamin A and carotenoids increase death risk in HIV patients
  • Micronutrient intake supports immune system of HIV infected patients
  • Green tea compounds inhibit HIV
  • Efficacy of micronutrients against HIV
  • N-acetylcysteine inhibits inflammation in AIDS/HIV
  • Micronutrient deficiencies are associated with HIV progression
  • Vitamin C inhibits human immunodeficiency virus (HIV)
  • Vitamin A deficiency contributes to mother-to-child transmission of HIV
  • Arginine: a therapeutic option for treating AIDS/HIV infection
  • Vitamin A deficiency in HIV-infected mothers increases risk of infant death
  • Vitamin C decreases the survival of HIV-infected cells
  • Green tea extract prevents HIV infection
  • Green tea extract fights HIV infection
  • Vitamin E and C reduce oxidative stress in HIV-infected patients
  • Vitamins improve weight gain in HIV-infected pregnant women
  • Micronutrient supplementation is beneficial in HIV-infected adults
  • Vitamin C controls HIV infection
  • Patients infected with HIV have low blood levels of vitamin B12
  • Beneficial effects of vitamin C in HIV/AIDS
  • Vitamin B12 deficiency causes nervous system disorders in HIV patients
  • Vitamin A supplements reduce death rate among HIV-infected children
  • Multivitamin supplementation delays HIV progression
  • Arginine supplementation is safe for HIV/AIDS patients
  • Vitamin C deficiency accelerates progression of Alzheimer´s disease
  • Vitamin D is effective in patients with senile dementia
  • Resveratrol is effective against oxidative stress and memory loss
  • Omega-3 fatty acids prevent mental decline
  • Omega-3 fatty acids and B vitamins preserve brain functions
  • Healthy diets can protect against Alzheimer´s disease
  • Omega-3 fatty acids reduce inflammation in Alzheimer’s disease
  • Vitamin C deficiency increases risk for seizures in Alzheimer´s disease
  • Micronutrient supplement improves brain function
  • Flavonoids are effective protective agents against Alzheimer’s disease
  • Vitamin E inhibits Alzheimer’s progression
  • Arachidonic acid protects against Alzheimer’s disease
  • Vitamin E protects against dementia
  • Low blood levels of vitamin E are associated with mental impairment
  • Vitamin B1 improves mental function
  • Vitamin B prevents decline in mental ability
  • Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease
  • Low blood levels of vitamin E are associated with developing Alzheimer’s disease
  • Low blood levels of omega-3 fatty acids are associated with dementia
  • Natural compound inositol improves symptoms of Alzheimer’s
  • B vitamins slow cognitive impairment
  • Vitamin D prevents Alzheimer’s disease
  • Vitamin E reduces risk of Alzheimer’s disease
  • Omega-3 fatty acid DHA preserves brain function
  • B vitamins slow mental decline
  • Low vitamin C levels are associated with senile dementia
  • Pycnogenol improves memory function
  • Vitamin E slows progression of Alzheimer´s disease
  • Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease
  • Micronutrient supplementations decrease health risks associated with hepatitis
  • Liver diseases are associated with low levels of vitamin D
  • Vitamin D deficiency is common in patients with liver disease
  • Natural compounds are effective against liver disease
  • Antioxidants protect against cadmium toxicity
  • Carnitine supports liver regeneration
  • Tea compounds protect against hepatitis
  • Hepatitis A reduces body defenses against oxidative stress
  • Selenium and zinc protect against oxidative stress
  • Glutamine and vitamin E protect against liver damage
  • Vitamin supplementation helps to fight liver disease
  • Vitamin D supplementation is effective in patients with liver disease
  • Liver diseases reduce blood levels of vitamins
  • Low zinc concentrations are associated with cirrhosis
  • Glutamine enhances the antioxidant defenses
  • Zinc deficiency is associated with liver disease
  • Green tea extract is effective against liver fibrosis
  • Green tea compound EGCG suppresses liver inflammation
  • Green tea extract inhibits liver fibrosis
  • Zinc reduces inflammation in patients with liver disease
  • Vitamins C and E support antioxidant defenses of the liver
  • A green tea compound prevents liver toxicity
  • Micronutrient supplementation prevents liver injury
  • The beneficial effects of supplemented oils on liver diseases
  • Liver cancer patients benefit from B vitamin supplementation
  • Vitamin C supplementation protects against liver disease
  • Betaine protects the liver
  • The protective effects of betaine against liver diseases
  • Micronutrients protect against liver damage
  • Vitamin E supplementation improves bone strength
  • Vitamin D supports osteoporosis treatment
  • Trace element boron supports bone health
  • The combination of vitamins C and E prevents osteoporosis
  • Vitamin C is essential for bone maintenance
  • Soy is effective against osteoporosis
  • Low dietary magnesium intake increases the risk of osteoporosis
  • Magnesium supplementation is effective against osteoporosis
  • Low dietary magnesium levels negatively affect bone health
  • Green tea protects against bone loss
  • Calcium supplementation improves bone health
  • Trace elements increase bone density
  • Essential amino acids prevent osteoporosis
  • Green tea supports bone structure
  • Green tea decreases the risk of fracture
  • Vitamin C and flavonoids improve bone quality
  • Soybeans prevent bone loss
  • Micronutrient supplementations support bone health
  • Vitamin K maintains bone health
  • Vitamin D and calcium prevent osteoporosis
  • Citrus compounds improve bone strength
  • Calcium and vitamin D improve bone metabolism
  • The beneficial effects of boron and fish oil on bone
  • Micronutrients reduce the risk of hip fracture
  • Vitamin supplementation suppresses bone weakening
  • Omega-3 fatty acids have protective effects on bones
  • Quercetin reduces inflammation from Helicobacter pylori infection
  • Multi-nutrient supplement reduces inflammation
  • Zinc supplementation reduces inflammation
  • Zinc decreases inflammatory response
  • Zinc decreases inflammation
  • Zinc and micronutrient combinations improve gastrointestinal inflammation
  • Vitamin K suppresses inflammation
  • Vitamin C reduces the risk of gout
  • Low vitamin C levels are associated with inflammation
  • Anti-inflammatory plant extract Curcumin helps treating osteoarthritis
  • Vitamin E is effective against inflammation
  • Reduced vitamin C levels are associated with inflammation
  • Vitamin D prevents inflammatory diseases
  • Quercetin reduces inflammation
  • Green tea catechins protect against sunburn inflammation
  • Omega-3 fatty acids in inflammation and autoimmune diseases
  • Omega-3 fatty acids from fish or fish oil supplements reduce inflammatory processes
  • Green tea extract EGCG acts as a potent anti-inflammatory compound
  • Vitamin C and E reduce postoperative inflammation
  • Inflammation reduces vitamin B6 levels
  • Vitamin E reduces inflammation
  • Vitamin D reduces inflammation
  • Green tea prevents inflammation
  • The therapeutic potential of folic acid to treat amyotrophic lateral sclerosis (ALS)
  • A combination of vitamin C and E reduces inflammation
  • Micronutrients are effective against inflammation
  • Epigallocatechin gallate inhibits inflammation
  • Catechins support the suppression of inflammation-related colon cancer development
  • Zinc reduces inflammation in patients on kidney dialysis
  • The beneficial effects of green tea in chronic inflammation-induced bone loss
  • Micronutrients protect against gingivitis
  • Zinc reduces inflammation in obese patients
  • Antioxidants suppress inflammation
  • Vitamin C fights inflammation
  • Resveratrol attenuates inflammation
  • Anti-inflammatory effects of omega-3 fatty acids
  • The role of curcumin in treating tendon inflammation
  • Vitamin E and coenzyme Q10 reduce inflammation
  • Curcumin as a complementary treatment for osteoarthritis
  • The heart-protective effects of omega-3 fatty acids
  • Anti-inflammatory effects of vitamin C
  • High omega-3 fatty acid levels are associated with low inflammation markers
  • The antioxidant and anti-inflammatory effects of curcumin
  • The anti-inflammatory effect of vitamin D on gingivitis
  • Resveratrol reduces obesity-induced inflammation
  • Resveratrol fights inflammation
  • Magnesium prevents spasms of the coronary arteries
  • Vitamin E decreases inflammation
  • Effects of vitamin E on inflammation
  • Antioxidant effect of curcumin in pancreatitis
  • Nutrient mixture protects against inflammation
  • Eicosapentaenoic acid protects against skin cancer
  • Vitamin E reduces risk of bladder cancer
  • Vitamin megadose decreases tumor recurrence in bladder cancer patients
  • Lysine reduces tumor growth
  • Multivitamin supplementation reduces cancer risk
  • American ginseng is beneficial in cancer-related fatigue
  • Vitamin E supplementation ameliorates oxidative stress in diabetic patients
  • Vitamin D deficiency is associated with diabetes
  • Lower vitamin D levels are associated with risk factors for type 2 diabetes
  • Vitamin D reduces diabetes risk
  • High vitamin D levels are associated with a reduced risk for diabetes
  • Vitamin D status predicts insulin resistance in individuals with prediabetes
  • Resveratrol protects against diabetes-related kidney disease
  • Resveratrol has beneficial effects on diabetes-induced kidney disease
  • Resveratrol protects diabetic kidney
  • Resveratrol reduces oxidative stress in diabetes patients
  • Resveratrol reduces vascular disorders associated with diabetes
  • Resveratrol ameliorates diabetes-induced kidney disease
  • Mediterranean diet prevents diabetes
  • Quercetin attenuates kidney damage in diabetic nephropathy
  • Higher vitamin C levels are associated with a decreased risk of diabetes
  • High concentrations of omega-3 fatty acids are associated with lower risk of diabetes
  • Vitamin D reduces anemia risk in diabetic patients
  • Magnesium supplementation prevents diabetes
  • Omega-3 fatty acids are associated with a decreased risk of diabetes
  • Lower vitamin D status is common among adults with diabetes
  • Lower vitamin D levels during pregnancy are associated with a higher risk of developing diabetes
  • Low vitamin D levels are associated with a high risk of diabetes
  • Fish and shellfish intake is associated with a reduction of diabetes risk
  • Vitamin D supplementation improves pancreatic function in adults at risk of diabetes
  • Turmeric and curcumin are beneficial in preventing diabetes-induced oxidative stress
  • Vitamin D benefits arterial health in diabetic patients
  • Curcumin improves kidney function in diabetes
  • Anti-diabetic potential of resveratrol
  • A diet high in low-fat dairy products lowers diabetes risk
  • Vitamin E reduces cancer risk
  • The protective effects of fruits and vegetables on cancer
  • Cancer: protective effects of fruits and vegetables
  • Vitamin E and selenium reduce breast cancer risk
  • Calcium supplementation lowering effects on blood pressure
  • Coenzyme Q10 improves heart failure conditions
  • Coenzyme Q10 as treatment for cardiomyopathy
  • Benefits of coenzyme Q 10 in hypertensive patients
  • Magnesium administration reduces risk for arrhythmias in cardiac surgery
  • Limonene reduces the risk for breast cancer
  • Low selenium intake increases cancer risk
  • Vitamin A and beta-carotene protect against lung cancer
  • A healthy diet protects against breast cancer
  • Vitamin C deficiency causes high blood pressure
  • Fish oil reduces blood pressure
  • Omega-3 fatty acids have blood pressure-lowering effect
  • Fish oil reduces blood pressure
  • Vitamin E and other antioxidants protect against heart disease
  • Magnesium protects against angina pectoris attacks
  • Magnesium reduces angina pectoris symptoms
  • Vitamin C reduces mortality from cardiovascular diseases
  • Micronutrients reduce cardiac arrhythmias
  • Health benefits of micronutrients
  • Magnesium decreases frequency of cardiac arrhythmias after bypass surgery
  • Coenzyme Q10 can replace conventional pharmaceutical therapies in patients with hypertension
  • Vitamin C levels associated with mortality from heart attacks
  • Vitamin C lowers risk for stroke
  • Low vitamin D levels increase the risk of heart attack
  • L-carnitine improves heart performance in patients with heart failure
  • Pantethine, a derivative of vitamin B5, helps in normalizing various lipid metabolism disorders
  • Coenzyme Q10 as an effective therapy in heart failure
  • Vitamin C has a positive effect on HDL-cholesterol levels
  • Vitamin C helps to prevent stroke
  • Coenzyme Q10 increases survival rate of patients with heart failure (cardiomyopathy)
  • Magnesium therapy is effective in cardiac arrhythmias
  • Coenzyme Q10 increases physical performance in patients with angina pectoris (chest tightness)
  • Coenzyme Q10 improves myocardial insufficiency (cardiomyopathy)
  • Vitamin C promotes transformation of cholesterol into bile acid
  • Coenzyme Q10 improves heart functions
  • L-carnitine improves stress tolerance in circulatory disorders of the heart muscle
  • Vitamin D and calcium reduce the risk for colon cancer
  • Vitamin E protects arteriosclerosis patients against heart attack
  • Vitamin E prevents re-narrowing of coronary arteries (restenosis) following balloon angioplasty
  • L-carnitine is effective in angina pectoris (chest tightness)
  • Coenzyme Q10 reduces blood pressure
  • Vitamin C contributes to an improved degradation of cholesterol
  • Vitamin E protects against coronary heart disease
  • Vitamin E protects women against coronary heart disease
  • Magnesium reduces mortality from heart attacks
  • Vitamin C, vitamin E and carotene reduce the risk for angina pectoris
  • Vitamin therapy stops coronary sclerosis at an early stage
  • Vitamin B and folic acid deficiency increases risk of arteriosclerosis
  • L-arginine protects arteries
  • L-carnitine reduces cardiac arrhythmia in patients with myocardial infarction
  • Vitamin C in arteriosclerosis
  • Polyphenols reduce tumor markers for prostate cancer
  • Antioxidants reduce the risk of pancreatic cancer
  • Antioxidant micronutrients reduce risk of breast cancer
  • Micronutrients are effective against renal cancer
  • Vitamin intake reduces risk for cervical cancer
  • The role of vitamin E in protecting against cervical cancer
  • Vitamin C increases survival rate after breast cancer
  • Carotenoids reduce breast cancer risk
  • Carotenoids reduce the risk of breast cancer
  • Vitamin C inhibits breast and skin cancer
  • Green tea consumption lowers breast cancer risk
  • Antioxidant micronutrients reduce risk of gastric cancer
  • Calcium reduces lung cancer risk among female non-smokers
  • Antioxidant micronutrients reduce risk of esophageal and gastric cancer
  • Vitamin D can reduce the risk for non-Hodgkin lymphoma
  • Carotenoids for effective protection against skin cancer and other skin damage caused by free radicals
  • Lutein inhibits growth of prostate cancer cells
  • Broccoli and cabbage extract sulforaphane effective against Prostate Cancer
  • The benefit of vitamin D3 in prostate cancer
  • Vitamin D is able to inhibit growth and proliferation of testis cancer cells
  • Micronutrients are effective against prostate cancer
  • Micronutrient combination effective against prostate cancer
  • Vitamin D deficiency promotes prostate cancer
  • Micronutrients during pregnancy reduce risk of brain tumor in children
  • Omega-3-fatty acids lower the risk of arterial fibrillation
  • Vitamin E (tocopherol) lowers prevalence of hypertension
  • After an acute ischemic stroke, patients can benefit from antioxidant supplementation
  • Magnesium improves exercise tolerance in patients with coronary artery disease
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