Summary
This study analyzed the effect of a combination of vitamin C, amino acids and green tea extract on gingivitis (inflammation of the gums). The experiments were performed using human cells. The researchers found that the tested micronutrient combination had a great potential in preventing and treating gingivitis. Further details can be found in the study.
References
Laura Costarelli, Elisa Muti, Marco Malavolta, Catia Cipriano, Robertina Giacconi, Silvia Tesei, Francesco Piacenza, Sara Pierpaoli, Nazzarena Gasparini, Emanuela Faloia, Giacomo Tirabassi, Marco Boscaro, Angela Polito, Beatrice Mauro, Francesca Maiani, Anna Raguzzini, Fiorella Marcellini, Cinzia Giuli, Roberta Papa, Monica Emanuelli, Fabrizia Lattanzio, Eugenio Mocchegiani