This study analyzed the association between hip fractures and the intake of micronutrients such as calcium, magnesium, vitamin D and vitamin K. A survey provided data from both men and women. The results showed that an increased micronutrient intake is associated with a reduced risk of hip fracture.


Yumi Yaegashi, Toshiyuki Onoda, Kozo Tanno, Toru Kuribayashi, Kiyomi Sakata, Hajime Orimo


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