Vitamin C and flavonoids improve bone quality
Summary This study investigated the effects of orange pulp, a source of vitamin C and flavonoids, on bone quality. 43 rats were included and treated for 4 months. The results showed that orange pulp improved the bone structure. Further details can be found in the study. References Rori Morrow, Farzad Deyhim, Bhimanagouda S Patil, Barbara J Stoecker …