Antioxidant micronutrients reduce risk of gastric cancer
Summary The aim of this analysis, carried out at Zhejiang University (China), was to study the association between the intake of antioxidant vitamins (vitamins C and E, beta-carotene and alpha-carotene) and the risk of gastric cancer. For this purpose the researchers analyzed 40 clinical studies, which showed that an increased intake of these micronutrients is…