Cruciferous vegetables consumption reduces the risk of kidney cancer

Summary This article collects different studies on the relationship between cruciferous vegetables consumption and the risk of kidney cancer. 10 studies were included and analyzed. The authors concluded that cruciferous vegetables consumption is related to the decreased risk of kidney cancer. More details can be found in the study. References Ben Liu, Qiqi Mao, Xiao Wang, Feng Zhou, Jindan…

Omega-3 fatty acids protect brain function of Alzheimer’s disease patients

Summary SPMs (“specialized pro-resolving mediators”) are a group of compounds that are derived from omega-3 and omega-6 fatty acids. They have been shown to reduce inflammation, which is why they also have beneficial effects on Alzheimer’s disease. This disease is associated with brain inflammation and reduced levels of SPMs. The present study evaluated the effects…