Summary

A randomized clinical trial investigated the effect of vitamin C supplementation on blood glucose control and blood pressure in diabetic patients. After 4 months of vitamin C supplementation, participants showed an improvement in blood sugar levels and a reduction in blood pressure compared to the placebo group. Further details can be found in the study.

References

Shinichi Kuriyama, Taichi Shimazu, Kaori Ohmori, Nobutaka Kikuchi, Naoki Nakaya, Yoshikazu Nishino, Yoshitaka Tsubono, Ichiro Tsuji

 

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