Summary

Inflammation resulting from oxidative stress and an imbalance of the (innate) immune system has been associated with obesity and other complaints related to the development and progression of diabetes type 2 (e.g., insulin resistance). Reducing oxidative stress levels could therefore be an option to improve diabetes-related complaints. This review, executed by the Public Health Agency of Canada, examined current knowledge linking oxidative stress, inflammation, and vitamin supplementation to the risk and development of type 2 diabetes mellitus. The study also investigated whether the attenuation of inflammation could be employed as a preventive measure against type 2 diabetes mellitus. Indeed. The researchers found that dietary supplementation, including vitamins D, C, and E, could be an effective strategy for preventing and controlling type 2 diabetes mellitus. Further details can be found in the review.

References

Garcia-Bailo et al.

 

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