In this study, researchers of the Harvard School of Public Health investigated the relations between intakes of nutrients and the risk of bladder cancer among men. Higher intakes of vitamin E were associated with a reduced risk of bladder cancer. Vitamin C was also found to play a role in cancer risk.


D L Lamm, D R Riggs, J S Shriver, P F vanGilder, J F Rach, J I DeHaven


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