Summary

In this study, researchers of the Harvard School of Public Health investigated the relations between intakes of nutrients and the risk of bladder cancer among men. Higher intakes of vitamin E were associated with a reduced risk of bladder cancer. Vitamin C was also found to play a role in cancer risk.

References

D L Lamm, D R Riggs, J S Shriver, P F vanGilder, J F Rach, J I DeHaven

 

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