{"id":403,"date":"2022-09-13T10:56:23","date_gmt":"2022-09-13T10:56:23","guid":{"rendered":"https:\/\/www.healthlibrary.info\/index.php\/2021\/06\/22\/increased-fruit-and-vegetable-consumption-is-associated-with-reduced-risk-of-kidney-cancer\/"},"modified":"2022-09-13T10:56:27","modified_gmt":"2022-09-13T10:56:27","slug":"increased-fruit-and-vegetable-consumption-is-associated-with-reduced-risk-of-kidney-cancer","status":"publish","type":"post","link":"https:\/\/www.healthlibrary.info\/increased-fruit-and-vegetable-consumption-is-associated-with-reduced-risk-of-kidney-cancer\/","title":{"rendered":"Increased fruit and vegetable consumption is associated with reduced risk of kidney cancer"},"content":{"rendered":"<h3>Summary<\/h3>\n<p>This research evaluated the effect of fruit and vegetable consumption on kidney cancer risk. 13 studies were analyzed, and they included 1,478 patients with kidney cancer (709 women and 769 men) as well as 530,469 women and 244,483 men followed for up to 7 to 20 years. Participants were asked to complete a questionnaire on their dietary habits. The results showed that increased fruit and vegetable consumption was associated with decreased risk of kidney cancer. More details can be found in the study.<\/p>\n<h3>References<\/h3>\n<p>Jung Eun Lee,\u00a0Satu M\u00e4nnist\u00f6,\u00a0Donna Spiegelman,\u00a0David J Hunter,\u00a0Leslie Bernstein,\u00a0Piet A van den Brandt,\u00a0Julie E Buring,\u00a0Eunyoung Cho,\u00a0Dallas R English,\u00a0Andrew Flood,\u00a0Jo L Freudenheim,\u00a0Graham G Giles,\u00a0Edward Giovannucci,\u00a0Niclas H\u00e5kansson,\u00a0Pamela L Horn-Ross,\u00a0Eric J Jacobs,\u00a0Michael F Leitzmann,\u00a0James R Marshall,\u00a0Marjorie L McCullough,\u00a0Anthony B Miller,\u00a0Thomas E Rohan,\u00a0Julie A Ross,\u00a0Arthur Schatzkin,\u00a0Leo J Schouten,\u00a0Jarmo Virtamo,\u00a0Alicja Wolk,\u00a0Shumin M Zhang,\u00a0Stephanie A Smith-Warner<\/p>\n<p>&nbsp;<\/p>\n<h4><a style=\"color: #5aadcb;\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19505906\" target=\"_blank\" rel=\"noopener\">Link to article &gt;&gt;<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Summary This research evaluated the effect of fruit and vegetable consumption on kidney cancer risk. 13 studies were analyzed, and they included 1,478 patients with kidney cancer (709 women and 769 men) as well as 530,469 women and 244,483 men followed for up to 7 to 20 years. Participants were asked to complete a questionnaire&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[1565,1544,1137,1546,1547,1548,1549,1550,1551,1552,1553,1543,1554,1540,1555,1541,1556,1557,1558,1559,1560,422,1561,1564,1542,1545,598,423,1562,1563],"_links":{"self":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/403"}],"collection":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":1,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":6157,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/403\/revisions\/6157"}],"wp:attachment":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}