{"id":423,"date":"2022-09-13T10:56:37","date_gmt":"2022-09-13T10:56:37","guid":{"rendered":"https:\/\/www.healthlibrary.info\/index.php\/2021\/06\/22\/high-blood-levels-of-vitamin-c-reduce-the-risk-of-stomach-cancer\/"},"modified":"2022-09-13T10:56:41","modified_gmt":"2022-09-13T10:56:41","slug":"high-blood-levels-of-vitamin-c-reduce-the-risk-of-stomach-cancer","status":"publish","type":"post","link":"https:\/\/www.healthlibrary.info\/high-blood-levels-of-vitamin-c-reduce-the-risk-of-stomach-cancer\/","title":{"rendered":"High blood levels of vitamin C reduce the risk of stomach cancer"},"content":{"rendered":"<h3>Summary<\/h3>\n<p>This study determined the association of blood and dietary vitamin C levels with the risk of stomach cancer.<br \/>\nData from 215 cancer patients were compared with data from 416 participants without cancer.<br \/>\nThe results showed that high blood levels of vitamin C were associated with a reduced risk of stomach cancer.<\/p>\n<p>Further details can be found in the study.<\/p>\n<h3>References<\/h3>\n<p>Mazda Jenab,\u00a0Elio Riboli,\u00a0Pietro Ferrari,\u00a0Joan Sabate,\u00a0Nadia Slimani,\u00a0Teresa Norat,\u00a0Marlin Friesen,\u00a0Anne Tj\u00f8nneland,\u00a0Anja Olsen,\u00a0Kim Overvad,\u00a0Marie-Christine Boutron-Ruault,\u00a0Fran\u00e7oise Clavel-Chapelon,\u00a0Mathilde Touvier,\u00a0Heiner Boeing,\u00a0Mandy Schulz,\u00a0Jakob Linseisen,\u00a0Gabriele Nagel,\u00a0Antonia Trichopoulou,\u00a0Androniki Naska,\u00a0Eleni Oikonomou,\u00a0Vittorio Krogh,\u00a0Salvatore Panico,\u00a0Giovanna Masala,\u00a0Carlotta Sacerdote,\u00a0Rosario Tumino,\u00a0Petra H Peeters,\u00a0Mattijs E Numans,\u00a0Hendrik B Bueno-de-Mesquita,\u00a0Frederike L B\u00fcchner,\u00a0Eiliv Lund,\u00a0Guillem Pera,\u00a0Carmen Navarro Sanchez,\u00a0Maria-Jos\u00e9 S\u00e1nchez,\u00a0Larraitz Arriola,\u00a0Aurelio Barricarte,\u00a0Jos\u00e9 Ram\u00f3n Quir\u00f3s,\u00a0G\u00f6ran Hallmans,\u00a0Roger Stenling,\u00a0G\u00f6ran Berglund,\u00a0Sheila Bingham,\u00a0Kay-Tee Khaw,\u00a0Timothy Key,\u00a0Naomi Allen,\u00a0Fatima Carneiro,\u00a0U Mahlke,\u00a0Guiseppe Del Giudice,\u00a0Domenico Palli,\u00a0Rudolf Kaaks,\u00a0Carlos A Gonzalez<\/p>\n<p>&nbsp;<\/p>\n<h4><a style=\"color: #5aadcb;\" href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16774936\" target=\"_blank\" rel=\"noopener\">Link to article &gt;&gt;<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Summary This study determined the association of blood and dietary vitamin C levels with the risk of stomach cancer. Data from 215 cancer patients were compared with data from 416 participants without cancer. The results showed that high blood levels of vitamin C were associated with a reduced risk of stomach cancer. Further details can&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"_links":{"self":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/423"}],"collection":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/comments?post=423"}],"version-history":[{"count":1,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":6177,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/423\/revisions\/6177"}],"wp:attachment":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/media?parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/categories?post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/tags?post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}