{"id":481,"date":"2022-09-13T10:57:11","date_gmt":"2022-09-13T10:57:11","guid":{"rendered":"https:\/\/www.healthlibrary.info\/index.php\/2021\/06\/22\/intake-of-polyunsaturated-fatty-acids-and-vitamin-e-reduces-the-risk-of-developing-amyotrophic-lateral-sclerosis\/"},"modified":"2022-09-13T10:57:16","modified_gmt":"2022-09-13T10:57:16","slug":"intake-of-polyunsaturated-fatty-acids-and-vitamin-e-reduces-the-risk-of-developing-amyotrophic-lateral-sclerosis","status":"publish","type":"post","link":"https:\/\/www.healthlibrary.info\/intake-of-polyunsaturated-fatty-acids-and-vitamin-e-reduces-the-risk-of-developing-amyotrophic-lateral-sclerosis\/","title":{"rendered":"Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis"},"content":{"rendered":"<h3>Summary<\/h3>\n<p>This study was based on a food-frequency questionnaire and assessed whether dietary intake of fatty acids, cholesterol, glutamate or antioxidants was associated with the risk of developing amyotrophic lateral sclerosis (ALS).<br \/>\nThe researchers concluded that a high intake of polyunsaturated fatty acids and vitamin E is associated with a 50-60% decreased risk of developing ALS, and that these nutrients appear to act synergistically.<\/p>\n<p>Further details can be found in the study.<\/p>\n<h3>References<\/h3>\n<p>Veldink et al.<\/p>\n<p>&nbsp;<\/p>\n<h4><a style=\"color: #5aadcb;\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16648143\" target=\"_blank\" rel=\"noopener\">Link to article &gt;&gt;<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Summary This study was based on a food-frequency questionnaire and assessed whether dietary intake of fatty acids, cholesterol, glutamate or antioxidants was associated with the risk of developing amyotrophic lateral sclerosis (ALS). The researchers concluded that a high intake of polyunsaturated fatty acids and vitamin E is associated with a 50-60% decreased risk of developing&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[269],"tags":[1819,1816,1815,1818,1822,1820,1814,1821,1817],"_links":{"self":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/481"}],"collection":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":2,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":6992,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/481\/revisions\/6992"}],"wp:attachment":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}