{"id":6800,"date":"2022-09-13T10:59:55","date_gmt":"2022-09-13T10:59:55","guid":{"rendered":"https:\/\/www.healthlibrary.info\/gestational-diabetes-vitamin-d-and-omega-3-fatty-acids-beneficially-affect-inflammation-oxidative-stress-and-pregnancy-outcomes\/"},"modified":"2022-09-13T10:59:59","modified_gmt":"2022-09-13T10:59:59","slug":"gestational-diabetes-vitamin-d-and-omega-3-fatty-acids-beneficially-affect-inflammation-oxidative-stress-and-pregnancy-outcomes","status":"publish","type":"post","link":"https:\/\/www.healthlibrary.info\/gestational-diabetes-vitamin-d-and-omega-3-fatty-acids-beneficially-affect-inflammation-oxidative-stress-and-pregnancy-outcomes\/","title":{"rendered":"Gestational diabetes: Vitamin D and omega-3 fatty acids beneficially affect inflammation, oxidative stress and pregnancy outcomes"},"content":{"rendered":"<h3>Summary<\/h3>\n<p>This study aimed to determine the effects of a micronutrient combination containing vitamin D and omega-3 fatty acids on indicators of inflammation, oxidative stress, and pregnancy outcomes in gestational diabetes patients. 120 participants were randomly divided into different groups receiving omega-3 fatty acids and\/or vitamin D and\/or placebos. The results showed significantly lower inflammation and oxidative stress levels and significantly increased antioxidant levels in subjects who received vitamin D plus omega-3 fatty acids. Overall, supplementation with these micronutrients for 6 weeks improved several indicators. More details can be found in the study.<\/p>\n<h3>References<\/h3>\n<p>Razavi et al.<\/p>\n<p>&nbsp;<\/p>\n<h4><a style=\"color: #5aadcb;\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29299042\/\" target=\"_blank\" rel=\"noopener\">Link to article &gt;&gt;<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Summary This study aimed to determine the effects of a micronutrient combination containing vitamin D and omega-3 fatty acids on indicators of inflammation, oxidative stress, and pregnancy outcomes in gestational diabetes patients. 120 participants were randomly divided into different groups receiving omega-3 fatty acids and\/or vitamin D and\/or placebos. The results showed significantly lower inflammation&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[299],"tags":[],"_links":{"self":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/6800"}],"collection":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/comments?post=6800"}],"version-history":[{"count":1,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/6800\/revisions"}],"predecessor-version":[{"id":7153,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/posts\/6800\/revisions\/7153"}],"wp:attachment":[{"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/media?parent=6800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/categories?post=6800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthlibrary.info\/wp-json\/wp\/v2\/tags?post=6800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}