High dietary intake of quercetin is related to a reduced risk of stomach cancer

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden

This study evaluated the relationship between dietary intake of quercetin and stomach cancer.
505 patients with stomach cancer and 1116 participants without cancer were investigated.
The results showed that high dietary intake of quercetin is related to a reduced risk of non-cardia gastric adenocarcinoma (cancer of the lower stomach).

More details can be found in the study.
Ekström AM, Serafini M, Nyrén O, Wolk A, Bosetti C, Bellocco R.
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.
Ann Oncol. 2011 Feb;22(2):438-43. doi: 10.1093/annonc/mdq390. Epub 2010 Aug 5.


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