Omega-3 fatty acids improve vascular condition in patients with increased risk for severe cardiovascular diseases
Summary According to this Australian study, omega-3 fatty acids improve the vascular condition, including the aorta, by decreasing vascular inflammation and preventing the risk of heart attacks due to their anti-inflammatory properties. The study, which involved participants with a high risk for severe cardiovascular diseases, evaluated the impact of omega-3 fatty acids on vascular condition…