Vitamin E reduces risk of bladder cancer

Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men.

In this study, researchers of the Harvard School of Public Health investigated the relations between intakes of nutrients and the risk of bladder cancer among men. Higher intakes of vitamin E were associated with a reduced risk of bladder cancer. Vitamin C was also found to play a role in cancer risk.
Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci E. Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. Am J Epidemiol. 2000 Dec 15;152(12):1145-53.



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