Summary
This study assessed the effect of calcium and fiber intake on the risk of colorectal cancer. A questionnaire was administered to 1556 patients to evaluate dietary habits. The results showed that calcium and fiber intake was associated with a reduced risk of colon cancer. Further details can be found in the study.
References
Aleksander Galas, Malgorzata Augustyniak, Elzbieta Sochacka-Tatara