This study investigated the anti-inflammatory effects of quercetin. In animal models, quercetin treatment was found to reduce the protein HMGB1, a pro-inflammatory factor stimulated during endotoxemia (presence of bacterial toxins in the blood). The results showed that quercetin attenuates inflammation caused by endotoxemia. Further details can be found in the study.


Daolin Tang, Rui Kang, Weimin Xiao, Huali Zhang, Michael T Lotze, Haichao Wang, Xianzhong Xiao


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