Increased fruit and vegetable consumption is associated with reduced risk of kidney cancer
Summary This research evaluated the effect of fruit and vegetable consumption on kidney cancer risk. 13 studies were analyzed, and they included 1,478 patients with kidney cancer (709 women and 769 men) as well as 530,469 women and 244,483 men followed for up to 7 to 20 years. Participants were asked to complete a questionnaire…