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- Clots and blots: a stroke of good fortune in identifying protein changes in cerebral accidents.
- Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study
- Plasma vitamin C and risk of hospitalisation with diagnosis of atrial fibrillation in men and women in EPIC-Norfolk prospective study.
- Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.
- Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer–Norfolk prospective study.
- Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study.
- Ascorbic acid levels and neutrophil superoxide production in blood of pre-, early and late hypertensive stroke-prone spontaneously hypertensive rats
- Increased oxidative stress is responsible for severer cerebral infarction in stroke-prone spontaneously hypertensive rats
- Oxidative stress and increased formation of vasoconstricting F2-isoprostanes in patients with reversible cerebral vasoconstriction syndrome
- Urine metabolomics signatures in reversible cerebral vasoconstriction syndrome
- Lower antioxidant vitamins (A, C and E) and trace minerals (Zn, Cu, Mn, Fe And Se) status in patients with cerebrovascular disease
- Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study
- Ascorbic acid status and subsequent diastolic and systolic blood pressure
- Effects of vitamin C stimulation on rehabilitation of dysphagia after stroke: a randomized trial
- Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study.
- Plasma vitamin C modifies the association between hypertension and risk of stroke
- Association between Serum Vitamin C and the Blood Pressure: A Systematic Review and Meta-Analysis of Observational Studies
- N-acetylcysteine decreases angiotensin II receptor binding in vascular smooth muscle cells.
- Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status
- Vitamin C improves the effect of a new nitric oxide donor on the vascular smooth muscle from renal hypertensive rats
- Tetrahydrobiopterin, L-arginine and vitamin C actsynergistically to decrease oxidative stress, increase nitricoxide and improve blood flow after induction of hindlimbischemia in the rat.
- Ascorbic acid prevents cigarette smoke injury to endothelium-dependent arterial relaxation
- Effects of ascorbic acid on impaired vascular reactivity in aortas isolated from age-matched hypertensive and diabetic rats
- L-Ascorbic acid potentiates nitric oxide synthesis in endothelial cells
- Ascorbic acid-induced modulation of venous tone in humans
- Vitamin C improves attenuated angiotensin II-induced endothelium-dependent vasodilation in human forearm vessels
- Reversible pulmonary hypertension associated with vitamin C deficiency
- Coronary vasoregulation in patients with various risk factors in response to cold pressor testing: contrasting myocardial blood flow responses to short- and long-term vitamin C administration
- Vitamin C improves endothelial dysfunction of epicardial coronary arteries in hypertensive patients
- Ascorbic acid status and subsequent diastolic and systolic blood pressure
- Nutrient-Derived Beneficial for Blood Pressure Dietary Pattern Associated with Hypertension Prevention and Control: Based on China Nutrition and Health Surveillance 2015-2017.
- Vitamin C deficiency induces hypoglycemia and cognitive disorder through S-nitrosylation-mediated activation of glycogen synthase kinase 3β.
- The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review).
- Elevated oxidative stress and sensorimotor deficits but normal cognition in mice that cannot synthesize ascorbic acid.
- Vitamin C prevents stress-induced damage on the heart caused by the death of cardiomyocytes, through down-regulation of the excessive production of catecholamine, TNF-α, and ROS production in Gulo(-/-)Vit C-Insufficient mice.
- The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease.
- Vitamin C and Cardiovascular Disease: An Update
- Long-term vitamin C treatment increases vascular tetrahydrobiopterin levels and nitric oxide synthase activity
- Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women
- Oxidative stress-induced dysregulation of arteriolar wall shear stress and blood pressure in hyperhomocysteinemia is prevented by chronic vitamin C treatment
- The acute effect of high-dose intravenous vitamin C and other nutrients on blood pressure: a cohort study
- Tetrahydrobiopterin, L-arginine and vitamin C act synergistically to decrease oxidant stress and increase nitric oxide that increases blood flow recovery after hindlimb ischemia in the rat
- Acute ascorbic acid ingestion increases skeletal muscle blood flow and oxygen consumption via local vasodilation during graded handgrip exercise in older adults
- Ascorbic acid improves brachial artery vasodilation during progressive handgrip exercise in the elderly through a nitric oxide-mediated mechanism
- Vitamin C improves endothelium-dependent vasodilation by restoring nitric oxide activity in essential hypertension
- L-ascorbic acid potentiates endothelial nitric oxide synthesis via a chemical stabilization of tetrahydrobiopterin
- Ascorbic acid enhances endothelial nitric-oxide synthase activity by increasing intracellular tetrahydrobiopterin
- Ascorbic Acid Protects against Hypertension through Downregulation of ACE1 Gene Expression Mediated by Histone Deacetylation in Prenatal Inflammation-Induced Offspring
- Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner
- Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II
- Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials
- Vitamin C supplementation improves blood pressure and oxidative stress after acute exercise in patients with poorly controlled type 2 diabetes mellitus: A randomized, placebo-controlled, cross-over study
- Vitamin C Deficiency-Induced Pulmonary Arterial Hypertension
- Effect of ascorbic acid on endothelial dysfunction of epicardial coronary arteries in chronic smokers assessed by cold pressor testing
- Supplementation with vitamins C and E improves arterial stiffness and endothelial function in essential hypertensive patients.
- Effects of ascorbic acid on ambulatory blood pressure in elderly patients with refractory hypertension
- Authors’ perspective: What is the optimum intake of vitamin C in humans?
- Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients
- Effects of vitamin C supplementation on essential hypertension: A systematic review and meta-analysis
- Vitamin C improves endothelial function of epicardial coronary arteries in patients with hypercholesterolaemia or essential hypertension–assessed by cold pressor testing
- Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study
- High-Dose Vitamin C Prevents Secondary Brain Damage After Stroke via Epigenetic Reprogramming of Neuroprotective Genes
- Ascorbate Attenuates Oxidative Stress and Increased Blood Pressure Induced by 2-(4-Hydroxyphenyl) Amino-1,4-naphthoquinone in Rats
- Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial
- Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
- Fat Soluble vitamins affect composition of extracellular matrix deposited by human aortic smooth muscle and endothelial cells in vitro
- Effects of Various Multi-Nutrient Supplements on the Production and Extracellular Deposition of Collagen I and IV by Human Aortic Smooth Muscle Cells
- Beneficial metabolic effects of Vitamin D on arterial wall cells in vitro
- Mixture Of Natural Nutrients Reduces Collagen Matrix Contraction Driven By Aortic Smooth Muscle Cells
- Bioflavonoids Effectively Inhibit Smooth Muscle Cell-Mediated Contraction of Collagen Matrix Induced by Angiotensin II
- Coenzyme Q10 supplementation affects sugar metabolism in women with PCOS
- Micronutrient supplementation improves PCOS-typical parameters
- The role of zinc in the development of endometriosis
- Relationship between polyunsaturated fatty acids and endometriosis
- Antioxidant preparation effective in treatment of endometriosis-associated pelvic pain
- Antioxidant supplementation reduces endometriosis-related pelvic pain
- Composition of natural compounds reduces symptoms in endometriosis patients
- Specific dietary factors reduce the risk of developing endometriosis
- Dietary supplements for the treatment of endometriosis
- Antioxidant levels related to risk of gestational diabetes
- Favorable effects of vitamin D supplementation on pregnancy outcomes in gestational diabetes
- Vitamin D associated with diabetic retinopathy
- Conventional anti-diabetes drugs associated with vitamin B12 deficiency in patients with type 2 diabetes
- Anti-diabetes drugs induce vitamin B12 deficiency in type 2 diabetes patients
- Vitamin D deficiency accelerates insulin resistance
- Relationship between levels of trace elements, oxidative stress and blood sugar control in type 1 diabetes
- Dietary factors influence the development of Parkinson’s disease
- Vitamin B12 and homocysteine levels predict disease progression in early Parkinson’s disease
- Relationship between vitamin D levels, bone condition and Parkinson’s disease symptoms
- Vitamin D improves balance control in patients with Parkinson’s disease
- Habitual intake of dietary flavonoids decreases the risk of Parkinson’s
- Dietary intake of antioxidant vitamins beneficially affects risk of Parkinson’s disease
- Benefits of vitamins in the treatment of Parkinson’s
- Vitamin D deficiency related to Parkinson’s disease
- Combined omega-3 fatty acids and vitamin E supplementation has favorable effects on Parkinson’s disease
- Improvement in quality of life after vitamin D supplementation
- Decreased vitamin B1 levels in type 1 and type 2 diabetes patients
- Low concentrations of trace elements in young patients with type 2 diabetes mellitus
- Relationship between vitamin D status and vascular complications in patients with type 2 diabetes
- Vitamin D deficiency associated with diabetic retinopathy in type 2 diabetes
- Vitamin D deficiency increases risk of retinopathy in patients with type 2 diabetes
- High-dose vitamin B1 supplementation essential in patients with chronic heart failure
- Vitamin B1 beneficially impacts blood pressure in people with high glucose levels
- Dietary compounds beneficially associated with maternal obesity and inflammation in gestational diabetes
- Women with gestational diabetes have lower vitamin D levels than healthy pregnant women
- Dietary supplementation for gestational diabetes prevention and management
- Combination of calcium and vitamin D beneficially affects pregnant women with gestational diabetes
- Vitamin D deficiency and high glucose levels associated with severe diabetic retinopathy
- Efficacy of vitamins C and E on anxiety, depression, and stress in type 2 diabetic patients
- Vitamin D deficiency in patients with type 2 diabetes and its relation to retinopathy
- Vitamin D levels as an indicator of diabetic retinopathy
- Magnesium supplementation improves glucose metabolism in people with or at risk of diabetes
- Association of vitamin D levels and diabetic retinopathy in patients with type 2 diabetes
- Vitamin D deficiency linked to diabetic retinopathy in type 2 diabetes mellitus
- Vitamin D supplementation improves mood in women with type 2 diabetes
- High-dose vitamin D supplementation benefits pregnant women with gestational diabetes
- Gestational diabetes: Vitamin D and omega-3 fatty acids beneficially affect inflammation, oxidative stress and pregnancy outcomes
- Vitamin D supplementation improves glucose levels and inflammation parameters in women with gestational diabetes
- Combination of vitamins B6, B9 and B12 effective in diabetic retinopathy
- Vitamin B1 for the prevention and treatment of early-stage diabetic nephropathy
- Vitamin D, C, and E in the prevention of type 2 diabetes mellitus
- Folic acid beneficially affects various factors influencing oxidative stress in patients with type 2 diabetes
- Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes
- Immune cells beneficially influence glucose levels in diabetes patients after vitamin D treatment
- Type 1 diabetes patients: more stable glucose levels and lower insulin needs through vitamin D3 supplementation
- Vitamin D treatment improves vascular function in adolescents with type 1 diabetes
- Vitamin D in the prevention and treatment of type 1 diabetes
- Type 1 diabetes patients have low blood levels of chromium, zinc, and magnesium
- Vitamin D supplementation as adjuvant therapy for patients with type 1 diabetes
- Vitamin D preserves beta cell function in children with type 1 diabetes
- Alpha-lipoic acid combined with antioxidant diet helps improve blood vessel function in young type 1 diabetes patients
- Type 1 diabetes: Long-term glucose levels can be reduced by vitamin D
- Vitamin D supplement therapy improves long-term glucose levels in children with diabetes type 1
- Omega-3 fatty acids and vitamin E decrease oxidative stress in women with gestational diabetes
- Gestational diabetes: Vitamin B1 supplements help reduce inflammation and oxidative stress
- Correcting nutritional deficiencies in patients with type 2 diabetes and foot ulcers
- Metabolic benefits of vitamin B1 supplementation in patients with and without diabetes type 2
- Magnesium improves function of insulin-producing cells in magnesium-deficient non-diabetic individuals
- Supplementation of vitamin C reduces blood sugar levels in type 2 diabetes patients
- Vitamin D improves characteristics of diabetes in vitamin D-deficient women
- Folic acid improves glucose regulation in male type 2 diabetes patients with obesity
- Vitamin D affects inflammation parameter in type 2 diabetic patients
- Oral magnesium supplementation prevents diabetic complaints in non-diabetic subjects
- Dietary supplement including zinc and minerals/multivitamins has beneficial effects on glucose and lipid regulation
- Vitamin C beneficially affects oxidative stress in type 2 diabetic patients
- Vitamin B1 administration ameliorates glucose levels in patients with type 2 diabetes
- Dietary vitamin C and E intake improves type 2 diabetes parameters
- Magnesium intake reduces risk of type 2 diabetes
- Omega-3 fatty acids and curcumin decrease inflammation in migraine patients
- Benefits of antioxidants in the treatment of migraine
- Alpha-lipoic acid supplementation beneficially affects migraine symptoms
- Coenzyme Q10 supplementation ameliorates inflammation in patients with MS
- The negative impact of micronutrient deficiencies on diabetes and insulin resistance
- Low vitamin D levels influence headache in children
- High-dose vitamin D intake affects inflammatory substance involved in MS disease
- Vitamin A supplementation: a new and promising MS prevention and treatment approach
- Dietary supplements control multiple sclerosis symptoms and relapses
- Low vitamin D levels are linked to depression in people with multiple sclerosis
- Vitamin D levels related to cognitive impairment in patients with MS
- Vitamin D deficiency associated with fatigue and low quality of life in MS patients
- High-dose vitamin D3 supplementation helps pregnant women with MS
- Vitamins and dietary supplements may benefit people with multiple sclerosis
- The role of vitamins in multiple sclerosis
- Vitamin D supplementation in multiple sclerosis
- Vitamin D supplementation can reduce nerve cell damage in MS patients
- Vitamin D deficiency influences disease severity in MS patients
- Vitamin D improves depressive symptoms in MS patients
- Multiple sclerosis: Increased vitamin D levels are associated with lower rates of new lesions
- Magnesium supplementation beneficially affects inflammation in patients with gestational diabetes
- Magnesium, zinc, calcium, and vitamin D reduce oxidative stress in women with gestational diabetes
- Alpha-lipoic acid improves oxidative stress in women with gestational diabetes
- The role of vitamin D in the development and treatment of diabetes mellitus
- Oral vitamin D and calcium intake regulates glucose levels in patients with type 2 diabetes
- Improving neuropathy symptoms in type 2 diabetic patients using micronutrients
- Effects of vitamin C and D in type 2 diabetes mellitus
- Magnesium intake decreases type 2 diabetes risk
- The role of vitamin K in relieving peripheral neuropathic complaints
- Vitamin D improves vascular function in adolescents with type 1 diabetes
- Cholecalciferol (vitamin D3) supplementation improves regulatory function of immune cells in young patients with diabetes type 1
- Antioxidant supplementation in children with diabetes type 1
- Vitamin D improves glucose metabolism in women with gestational diabetes
- Alpha-lipoic acid reduces sugar levels and improves liver function in women with gestational diabetes
- Omega-3 fatty acids and vitamin E beneficially affect insulin metabolism and lipid concentrations in patients with gestational diabetes
- Vitamin D and probiotics improve blood glucose levels, inflammation and oxidative stress in women with gestational diabetes
- Magnesium, zinc, calcium, and vitamin D decrease risk of cardiometabolic diseases in gestational diabetes
- Vitamin D and calcium improve glucose metabolism, lipid metabolism, and oxidative stress in gestational diabetes
- Magnesium and vitamin E co-supplementation improves glucose and lipid levels in patients with gestational diabetes
- Selenium and probiotics beneficially affect glucose and lipid levels in patients with gestational diabetes
- Zinc and vitamin E improve insulin metabolism in patients with gestational diabetes
- Selenium helps maintain stable glucose levels and reduce inflammation and oxidative stress in gestational diabetes
- The positive effects of zinc in gestational diabetes
- Vitamin D supplementation has beneficial effects on glucose levels
- Inositol and folic acid decrease glucose levels in overweight patients with type 1 diabetes
- Vitamin D3 beneficially affects glucose levels in children with type 1 diabetes mellitus
- The adverse impact of micronutrient deficiencies on diabetes and insulin resistance
- Omega-3 fatty acids for the prevention of migraine in chronic migraine patients
- Vitamin B6 supplementation reduces headache severity and attacks duration in migraine patients
- Micronutrient combination prevents migraine
- Children with migraine: Vitamin D levels correlate to migraine duration and frequency
- Vitamin D supplementation decreases migraine headaches
- Vitamin B2 in migraine therapy
- Low-dose vitamin B2 reduces migraine in children
- A well-functioning metabolism for migraine prevention
- High doses of vitamin B7 effective in chronic progressive multiple sclerosis
- Coenzyme Q10 improves fatigue and depression in MS
- Daily vitamin D supplementation helpful in MS patients
- Vitamin D reduces fatigue and improves quality of Life in MS patients
- High-dose vitamin D improves immune function in MS patients
- Multiple sclerosis: Specific micronutrients improve gait and ability to perform activities of daily living
- Vitamin A supplementation reduces fatigue and depression in MS patients
- Vitamin A supplementation in MS patients
- Lipoic acid improves gait and balance in MS patients
- Vitamin D improves cognition in MS patients
- Vitamin D supplementation reduces inflammation in patients with multiple sclerosis
- Multiple sclerosis: High-dose vitamin D intake improves quality of life
- High-dosed vitamin B supplementation improves eye health in multiple sclerosis patients
- Migraine prevention with vitamin B2
- Vitamin B2 in neurological disorders
- The prophylactic effects of vitamin B2 on migraine
- Herbal supplements and micronutrients prevent migraine attacks
- Food supplements in headache prevention
- Alternative non-pharmaceutical treatments for migraine
- Micronutrient therapies effective against headaches
- Improvement of migraine symptoms with vitamin B2, magnesium, and coenzyme Q10
- The beneficial role of micronutrients in migraine headache
- Coenzyme Q10 prevents migraine headache
- Micronutrients in the treatment of headaches
- Folic acid plus vitamin B6 decrease migraine attacks
- Zinc supplementation affects frequency of migraine attacks
- Vitamin D3 supplementation shows superior effects in migraine patients
- Vitamin D helps reduce headache symptoms and protect against inflammation
- Curcumin and coenzyme Q10 supplementation in migraine prophylaxis
- Coenzyme Q10 and L-carnitine for migraine treatment
- Oral coenzyme Q10 supplementation helps decrease migraine attacks
- Selenium supplementation benefits patients with diabetes and coronary heart disease
- Zinc protects against coronary artery disease
- Vitamin D treatment beneficially affects cardiovascular health
- Vitamin B supplementation as an effective and safe treatment for coronary artery disease patients
- Vitamin D supplementation supports recovery of coronary artery disease patients
- Amino acids in the prevention of diabetes
- Omega-3 fatty acids beneficially affect vascular function in patients with arterial disease
- Oral magnesium supplementation shows benefits in patients with irregular heartbeat
- Combination of specific nutrients can significantly modify early stage high blood pressure
- Omega-3 fatty acids improve vascular condition in patients with increased risk for severe cardiovascular diseases
- Taurine and magnesium enhance function of cells involved in repairing vascular cells
- Taurine lowers blood pressure and improves vascular function in patients with high blood pressure
- Arginine beneficially affects heart function
- Long-term vitamin D and omega-3 co-supplementation improve risk factors for type 2 diabetic patients with coronary heart disease
- Effectiveness of non-pharmaceutical approaches to reduce high blood pressure
- Vitamin D supplementation benefits patients with high blood pressure
- Magnesium prevents high blood pressure in old age
- L-carnitine supplementation beneficially affects blood lipids in patients with coronary artery disease
- Coenzyme Q10 influences markers of oxidative stress in hemodialysis patients
- Coenzyme Q10 supplementation in chronic hemodialysis patients
- Coenzyme Q10 supplementation benefits elderly patients undergoing aortic valve replacement
- Coenzyme Q10 improves function of heart tissue
- L-carnitine reduces inflammation in patients with coronary artery disease
- Coenzyme Q10 beneficially affects heart failure complaints
- Coenzyme Q10 reduces incidence of atrial fibrillation in patients with heart failure
- L-Carnitine improves efficacy of conventional heart failure therapy in children
- L-carnitine and cardiovascular disease
- L-carnitine improves cardiac function in hemodialysis patients
- L-carnitine prevents atrial fibrillation after coronary bypass surgery
- L-arginine improves heart functions and quality of life in patients with heart failure
- Taurine supplementation improves heart function
- Taurine as a therapeutic agent
- Daily vitamin D supplementation beneficially affects high blood pressure
- Taurine and heart disease
- Magnesium effective as additional treatment in patients with cardiovascular disease
- Oral magnesium supplementation attenuates early stage atherosclerosis in women with high blood pressure
- Multiple micronutrient supplementation benefits heart failure patients
- Taurine: Anti-inflammatory effects in patients with cardiovascular disease
- Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
- Combined magnesium and zinc supplementation beneficially affects patients with coronary artery disease and diabetes
- Omega-3 fatty acids reduce risk of thrombosis and pulmonary embolism after surgery
- Taurine supplementation prevents stroke-like episodes
- L-carnitine administration shows beneficial effects in patients with beta-thalassemia
- L-Carnitine supplementation useful in heart failure patients submitted to bypass surgery
- Vitamin D supplementation improves vascular function in patients chronic kidney disease (2)
- Vitamin D supplementation improves vascular function in patients with chronic kidney disease (1)
- Grape seed extract and vitamin C reduce harmful effects during coronary artery bypass surgery
- Vitamin C supplementation improves inflammation in obese adults
- Vitamin C supplementation improves inflammation in obese adults
- Dietary supplements beneficially affect lipid and glucose levels
- Coronary artery disease: Omega-3 fatty acids and vitamin E show beneficial effects
- B vitamins ameliorate cardiovascular risk
- Phytosterols improve cardiovascular risk factors
- Omega-3 fish oil reduces the risk of cardiovascular diseases
- Flavonoid-rich diet improves gut health
- Coenzyme Q10 helps prevent and treat cardiovascular diseases
- Coenzyme Q10 shows superior effects in myocarditis patients
- A combination of lysine, zinc, and vitamin C reduces progression of diabetes
- Folic acid treatment decreases risk of stroke in Chinese men with high blood pressure
- Vitamin D protects against deep vein thrombosis
- Coenzyme Q10 administration benefits patients with metabolic syndrome
- Supplementation with vitamin D and omega-3 fatty acids improves blood sugar and blood lipid levels in diabetes patients
- Coenzyme Q10 treatment lowers blood pressure and improves lipid and glucose levels
- Vitamin D protects heart cells after bypass surgery
- Antioxidant consumption benefits candidates for coronary artery bypass surgery
- High-dose vitamin D supplementation decreases occurrence of atrial fibrillation after coronary bypass surgery
- The beneficial role of nutrients for immunity
- Probiotics can reduce the risk of infectious diseases in athletes
- Ecuadorian elderly are often affected by micronutrient deficiency and infectious diseases
- Zinc supplementation can prevent and reduce diarrhea and pneumonia in young children
- Sufficient zinc levels decrease pneumonia incidence in nursing home residents
- Vitamin C and zinc play essential role in immune function
- Selenium deficiency increases susceptibility to influenza virus infections
- Probiotic bacteria reduce duration and severity of the common cold
- Selenium deficiency related to various infectious diseases
- Micronutrient deficiencies associated with impaired immune response and higher burden of respiratory infections
- Selenium supplementation may suppress human immunodeficiency virus
- Increased selenium intake improves immune function and treatment of poliovirus infections
- Black cumin and vitamin C enhances efficacy of antiviral medication in hepatitis C patients
- Zinc supplementation decreases incidence of infections in elderly
- Micronutrient status affects immune response and infectious diseases in elderly
- Vitamin D supplementation can prevent upper respiratory tract infections in athletes
- Zinc supplementation in pregnant women may prevent placental malaria
- Coenzyme Q10 supplementation may improve inflammation in liver disease patients
- Vitamin D intake during pregnancy and infancy reduces primary care visits for acute respiratory infections during early childhood
- Vitamin D supplementation reduces risk of acute respiratory infections in Mongolian children
- Children with pneumonia benefit from vitamin D supplementation
- Vitamin D deficiency associated with hepatitis B-related liver diseases
- Pregnant women with hepatitis B show low vitamin D levels
- Vitamin D contributes to the prevention of seasonal influenza A in schoolchildren
- Vitamin D supplementation prevents viral upper respiratory tract infections
- Vitamin D helps reduce respiration infections and antibiotic use in patients with frequent respiratory tract infections
- Vitamin A supplementation is an effective measure to manage and control malaria infections in infants
- Patients with respiratory viral infections benefit from vitamin D supplementation
- Vitamin D supplementation is a beneficial strategy for preventing bacterial and viral infections
- Vitamin A supplements reduce morbidity and mortality in children in developing countries
- Zinc supplementation improves immune response in children with Shigella infections
- Diabetes risk can be reduced by daily vitamin D intake
- Vitamin D reduces oxidative stress and metabolic disorders
- Omega-3 fatty acids and antioxidant vitamins can prevent atrial fibrillation after bypass surgery
- Intravenous iron supplementation improves symptoms of heart failure
- Coenzyme Q10 reduces oxidative stress and inflammation in coronary heart disease
- Combination of vitamin C and E has vasodilatory effect in patients with coronary heart disease
- Micronutrient combinations help in the treatment of cardiac arrhythmias
- Coenzyme Q10 effective in treating heart failure patients
- Coenzyme Q10 reduces mortality due to chronic heart failure
- Quercetin lowers the blood pressure of hypertensive patients
- Curcumin is effective in the treatment of heart failure
- Quercetin reduces risk of cardiovascular disease
- Dietary supplementation with vitamins, minerals, and phytonutrients reduces the risk of heart disease
- Magnesium and zinc improve symptoms of coronary heart disease and diabetes mellitus
- Combination of vitamin A and D has a positive effect on ischemic stroke
- Selenium reduces symptoms of heart failure
- Taurine may reduce risk of atherosclerosis
- Leucine-amino acid combination can improve body functions after stroke
- Taurine reduces strokes
- Zinc sulfate as an effective preventive and therapeutic measure against the common cold
- Combination of vitamin A and zinc reduces malaria morbidity in children
- Combined vitamin A and zinc supplementation leads to significant reduction of malaria morbidity in African children
- Vitamin A supplementation improves health of Malaria-infected pregnant women
- Vitamin A and zinc improve conventional tuberculosis treatment
- Zinc, vitamin A and other micronutrients reduce diarrhea symptoms
- Zinc prevents respiratory tract infections and diarrheal disease in children
- Zinc supplementation prevents acute respiratory infections in infants
- Zinc supplementation reduces number of acute lower respiratory infections in children
- Vitamin D essential in treating hepatitis C infections
- High-dose vitamin C therapy has positive effect on Epstein-Barr infections
- The beneficial effects of zinc supplements on the incidence of pneumonia and diarrhea in children
- Zinc supplementation reduces costs and duration of acute diarrhea in children
- Zinc supplementation helps malnourished children with infections of the intestines
- Zinc supplementation in children with cholera
- Vitamin D deficiency in COVID-19 patients
- Vitamin C helps preventing and treating infectious diseases
- The essential role of vitamin C and zinc in child health
- The preventive effect of zinc supplementation in children
- Zinc supplementation beneficial in children suffering from infections
- Zinc helps against infection and inflammation
- Vitamin C improves immune cell function
- The influence of vitamin D on seasonal Influenza
- Omega-3 fatty acids reduce inflammatory processes
- The therapeutic effects of curcumin
- The beneficial effect of curcumin on inflammation
- Curcumin can help in the prevention and treatment of several common diseases
- Quercetin supplementation helps fight inflammation
- Micronutrients reduce the risk of infection
- Vitamin D prevents respiratory infections in patients with Inflammatory Bowel Disease
- The influence of micronutrient deficiency on COVID-19 incidence
- Low vitamin D levels associated with increased COVID-19 risk
- Vitamin D deficiency increases COVID-19 risk
- Vitamin D improves mortality rate in COVID-19 patients
- Vitamin D reduces negative consequences in COVID-19 patients
- COVID-19: Poor outcomes in patients with zinc deficiency
- Low calcium levels have negative influence on COVID-19 patients
- Selenium deficiency associated with higher mortality risk from COVID-19
- Magnesium can help lower blood pressure
- Spirulina algae shows positive effect on cardiovascular system
- Vitamin D administration improves cardiovascular health in obese children
- Micronutrient combination can lower LDL cholesterol
- Garlic extract may reduce risk of metabolic diseases
- Folic acid can reduce stroke risk in patients with cardiovascular disease
- Coenzyme Q10 can lower lipid levels in patients with coronary heart disease
- Dietary intake of vitamins can reduce risk of cardiovascular disease
- Coenzyme Q10 improves muscle complaints under statin therapy
- Healthy fatty acids can reduce risk of cardiovascular disease
- Fish oil positively affects bleedings in relation to cardiac surgeries
- Supplements containing antioxidant micronutrients and glutamine improve wound healing
- Vitamin C supplementation positively affects common cold-induced asthma
- Vitamin C reduces cold incidence in men with low vitamin C level
- Vitamin D supplementation prevents acute respiratory tract infections
- Vitamin C reduces atrial fibrillation after coronary bypass surgery
- Vitamin C improves recovery after heart surgery
- B vitamins improve risk factors for cardiovascular disease
- Coenzyme Q10 lowers cholesterol levels in patients with coronary heart disease
- Combination of vitamin C, thiamine, and hydrocortisone beneficial for the treatment of sepsis and septic shock after cardiac surgery
- Combination of vitamin C, thiamine, and hydrocortisone beneficial for patients with severe pneumonia
- Vitamin C may reduce the duration of mechanical ventilation in critically ill patients
- Vitamin C deficiency can increase mortality risk from cardiovascular disease
- Vitamin D as therapeutic agent against thrombosis
- Folic acid reduces risk of stroke
- High-dose vitamin C infusions have protective effect in Covid-19 patients
- High-dose zinc infusions improve zinc levels in Covid-19 patients
- High-dose vitamin D therapy associated with reduced risk of mortality in Covid-19 patients
- Vitamin D supplementation has beneficial effect in elderly COVID-19 patients
- High dose vitamin D supplementation affects inflammatory factors in COVID-19 patients
- Green tea extract can reduce total and LDL cholesterol
- Catechin supplementation associated with significant reduction in LDL cholesterol levels
- Vitamin B supplementation improves risk factors of fat metabolism
- Increased vitamin C blood levels associated with reduction in LDL cholesterol and increase in HDL cholesterol
- Supplementation with vitamin D can improve insulin needs
- Combination of B vitamins as safe and effective treatment of type 1 diabetes patients
- Vitamin C improves blood sugar levels and a reduces blood pressure
- Vitamin D treatment benefits type 1 diabetes patients
- Vitamin D supplement can reduce long-term diabetes score
- Coenzyme Q10 supplements can reduce mortality from cardiovascular disease
- Insufficient vitamin D blood levels associated with higher risk of dying from heart failure
- Vitamin D deficiency associated with increased mortality in heart failure patients
- Dietary supplement can improve pumping function of the heart
- Coenzyme Q10 supplementation can reduce systolic blood pressure
- Arginine supplementation can lead to highly significant reduction in blood pressure
- Dietary supplement containing quercetin can reduce blood pressure
- Vitamin C supplementation leads to significant reduction in blood pressure
- Low vitamin C levels can increase risk of stroke in hypertensive patients
- Multivitamins can reduce risk of heart attacks
- Green tea associated with significant reduction in cardiovascular mortality
- Low vitamin D levels associated with significantly increased risk of cardiovascular disease
- Vitamin D deficiency linked to cardiovascular disease
- Micronutrient supplementation has positive effect on blood supply to coronary arteries
- Increased vitamin intake has positive effect on progression of coronary heart disease
- Increased vitamin C intake associated with lower blood pressure
- Vitamin C intake can reduce risk of mortality from cardiovascular disease
- Micronutrients as an effective strategy to combat COVID-19
- Micronutrient combination beneficial to hospitalized COVID-19 patients
- Vitamin D reduces the need for ICU treatment
- Vitamin D can help prevent COVID-19
- Vitamin C can shorten the length of stay in the ICU
- Multivitamins and minerals can improve immune function in older adults
- Coenzyme Q10 reduces inflammation in sepsis
- Oral vitamin A supplementation decreases death rate in low birth weight premature infants
- Vitamin E intake and risk of amyotrophic lateral sclerosis
- Vitamin E intake and risk of amyotrophic lateral sclerosis: a pooled analysis of data from 5 prospective cohort studies
- Vitamin D confers protection to motoneurons and is a prognostic factor of amyotrophic lateral sclerosis
- Tolerance of high-dose (3,000 mg/day) coenzyme Q10 in ALS
- Intakes of vitamin C and carotenoids and risk of amyotrophic lateral sclerosis: pooled results from 5 cohort studies
- Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
- Hypovitaminosis D and decreased bone mineral density in amyotrophic lateral sclerosis
- Healing of Amyotrophic Lateral Sclerosis: A Case Report
- Fruit and vegetable intake and risk of amyotrophic lateral sclerosis in Japan
- Essential trace element alterations in amyotrophic lateral sclerosis
- Effect of ultrahigh-dose methylcobalamin on compound muscle action potentials in amyotrophic lateral sclerosis: a double-blind controlled study
- Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis
- Clinical trials of ultra-high-dose methylcobalamin in ALS
- Blood levels of trace metals and amyotrophic lateral sclerosis
- Nutrient mixture inhibits cancer progression
- Enhanced efficacy of nutrients combinations in inhibiting cancer progression
- Vitamin C supplementation inhibits cancer growth and metastasis
- Nutrient combinations with polyphenols are effective against cancer
- Nutrient mixture inhibits brain tumor growth
- Vitamin E protects against cervical cancer
- Administration of antioxidants reduce the incidence of brain tumors
- Patients with tinnitus and noise-induced hearing loss exhibits vitamin B12 deficiency
- Patients with tinnitus have low blood zinc levels
- Positive effects of magnesium therapy in acoustic trauma
- Micronutrients are effective against ear ringing
- Antioxidant treatment reduces tinnitus
- Coenzyme Q10 can decrease the tinnitus symptom
- Coenzyme Q10 improves hearing
- Vitamin C and E lead to significant improvements in the hearing gain and recovery rate
- Efficacy of magnesium in acoustic trauma
- Protective properties of idebenone in noise-induced hearing loss
- Magnesium improves hearing recovery in cases of sudden hearing loss
- Vitamin E boosts recovery in patients with sudden hearing loss
- Vitamin C reduces heart damage during heart attack
- Vitamin C administration prevents heart attack
- Vitamin C improves blood circulation in smokers
- Vitamin C prevents hypercholesterolemia induced atherosclerosis
- Effectiveness of vitamin C supplementation in patients with heart attacks and reperfusion
- Efficacy of vitamin C against oxidative stress in patients with heart disease
- Vitamin C supplements reduce the risk of heart disease
- Detrimental effects of vitamin D deficiency in diabetic adolescents
- Effectiveness of vitamin C infusion
- Vitamin D reduces symptoms of nerve damage in diabetic patients
- Prevalence of vitamin D deficiency in diabetic patients
- Vitamin K supplementation prevents insulin resistance and reduces the risk of diabetes type 2
- Vitamin D supplementation contributes to the maintenance of insulin levels
- Vitamin C reverses oxidative stress in pregnant women with diabetes
- Vitamins supplementation reduces blood pressure and blood sugar levels and increases antioxidant defences
- Vitamin C supplementation ameliorates insulin resistance and oxidative stress
- Alpha-lipoic acid protects from bone loss
- Maternal vitamin B12 deficiency results in growth retardation and osteoporosis in the offspring
- Vitamin C exerts a positive effect on bone formation
- Calcium and vitamin D prevent osteoporosis
- Inadequate vitamin C intake increases the risk of osteoporosis
- Dietary vitamin C intake reduces fracture risk
- Protective effects of magnesium in patients undergoing coronary angioplasty for heart attack
- Vitamins C and E reduce irregular heartbeat after heart surgery
- Vitamin B12 supplementation should be encouraged during the rehabilitation period after heart surgery
- Low blood levels of selenium are associated with complications after heart surgery
- Arginine reduces vasoconstriction after heart surgery
- Folic acid interferes with stomach cancer development
- High dietary intake of quercetin is related to a reduced risk of stomach cancer
- Protective role of vitamins supplementation against stomach cancer
- High blood levels of vitamin C reduce the risk of stomach cancer
- Nutrient mixture as a promising adjunct to standard treatment of pancreatic cancer
- The great potential of curcumin in the treatment of pancreatic cancer
- Micronutrients are effective against tumor invasion and metastasis
- Protective effect of coenzyme Q10 on heart function during chemotherapy
- Vitamin C reduces the growth of leukemia cells
- Micronutrients reduce inflammation and inhibit the growth of leukemia cells
- Maternal prenatal use of vitamins and folic acid reduces the risk of leukemia in offspring
- Lysine counteracts leukemia progression
- Fish oil supplementation elicits positive effect among children with leukemia
- Micronutrients are effective against leukemia
- Folate supplementation in pregnancy reduces the risk of leukemia in the child
- Soy-derived compounds protect the lungs against adverse effects of radiation therapy
- Quercetin-derived compounds inhibit the growth and induce the death of cancer cells
- The continual consumption of fish oil-derived compounds reduces inflammation and oxidative stress
- Micronutrients inhibit the development of lung tumors
- Isoflavonoids are effective against brain tumor
- Sufficient vitamin D is associated with a reduced risk of uterine fibroids
- Lower vitamin D blood levels are associated with an increased risk of bladder cancer
- Higher micronutrient intake is associated with reduced risk of bladder cancer
- Increased fruit and vegetable consumption is associated with reduced risk of kidney cancer
- A ginger-derived compound is effective against breast cancer
- Calcium and fiber intake is effective against colorectal cancer development
- Protective effect of vitamin D against bladder cancer
- Low blood levels of vitamins A and E facilitate the development of cervical tumor
- Cruciferous vegetables consumption reduces the risk of kidney cancer
- Higher intake and blood levels of vitamin A are associated with a reduced risk of cervical cancer
- Protective effects of selenium
- Higher intake of carotenoids is associated with lower risk of esophageal cancer
- Omega 3 fatty acids reduce inflammation and improve immune system function
- Low intake of vitamins C and E correlates with the development of esophageal cancer
- Administration of immune-enhancing nutrients reduces infections and shortens postoperative hospitalization
- High blood levels of vitamin D and beta carotene reduce the risk of esophageal cancer
- Vitamin B3 treats altered blood fats in diabetic patients
- Protective effects of vitamin D on colon cancer
- Calcium intake decreases the risk of colorectal adenomas
- Beta carotene deficiency can facilitate the progression of cervical cancer
- Nutrient mixture as an excellent candidate to treat bladder cancer
- Resveratrol reduces plaques formation in the brain of Alzheimer’s disease patients
- Omega-3 fatty acids exert positive effects on memory functions
- Fish consumption is associated with a lower risk of impaired brain functions
- Omega-3 fatty acids preserve mental function in Alzheimer’s disease patients
- Vitamin C protects against Alzheimer´s disease
- Omega-3 fatty acids protect brain function of Alzheimer’s disease patients
- Inadequate micronutrient intake increases risk of osteoporosis
- Magnesium supplementation reduces irregular heartbeat
- Magnesium is effective against arrhythmias
- Omega-3 fatty acids reduce irregular heartbeat
- Arginine improves circulatory problems
- Lower levels of folate and vitamin B6 increase the risk of atherosclerosis
- Vitamin B1 improves heart function
- Micronutrient supplements support treatment of high blood pressure and diabetes
- Inadequate micronutrient intake increases risk of high blood pressure
- Vitamin C reduces inflammation
- Vitamin D boosts the immune system against tuberculosis
- Vitamin A deficiency in patients with tuberculosis
- Vitamin A deficiency is associated with tuberculosis
- Vitamin D supplementation improves health of tuberculosis patients
- Reduced levels of zinc in pulmonary tuberculosis
- Zinc and albumin blood levels are reduced in tuberculosis patients
- Green tea extract protects against tuberculosis
- Vitamin E reduces the risk of stone formation in tuberculosis patients
- Blood levels of antioxidants are reduced in tuberculosis patients
- Arginine and vitamin D support tuberculosis treatment
- Vitamin D accelerates tuberculosis recovery
- Vitamin E and selenium reduce oxidative stress in tuberculosis patients
- Green tea compounds support tuberculosis therapy
- Green tea extract inhibits Mycobacterium tubercolosis
- Decreased levels of vitamin C in patients with tuberculosis and pneumonia
- Tuberculosis patients have low levels of trace elements
- Micronutrients improve tuberculosis therapy
- Vitamin A and zinc improve tuberculosis treatment
- Risk of vitamin D deficiency in children with kidney disease
- Vitamin D supplementation in children with chronic kidney disease
- Green tea extract alleviates kidney damage caused by diabetes
- Vitamin C, E and selenium prevent kidney damage
- Vitamin C protects against kidney injury
- Effectiveness of vitamin C in preventing kidney dysfunction
- Green tea compounds protect against kidney damage
- Vitamin C protects against drug-induced kidney damage
- Low blood levels of arginine are a risk factor for cardiovascular disease
- Protective effects of the tetrapeptide Ac-SDKP against kidney damage
- Lycopene reduces the risk of chronic kidney disease
- Beneficial effects of vitamin C in dialysis patients
- Vitamin C deficiency in patients undergoing dialysis
- Natural compound EGCG inhibits kidney stone formation
- Green tea extract improves kidney function
- Zinc protects against kidney disease
- Micronutrients protect against kidney damage
- Vitamin B12 malabsorption in patients with HIV
- Vitamin B12 deficiency is common in HIV-infected patients
- Vitamin A supplementation improves health condition of HIV-infected children
- Vitamin A decreases gastrointestinal problems in HIV-infected infants
- Vitamin A and beta-carotene deficiency in HIV-infected pregnant women
- Vitamin B12 supplementation reverses AIDS-associated dementia
- Low levels of vitamin A and carotenoids increase death risk in HIV patients
- Micronutrient intake supports immune system of HIV infected patients
- Green tea compounds inhibit HIV
- Efficacy of micronutrients against HIV
- N-acetylcysteine inhibits inflammation in AIDS/HIV
- Micronutrient deficiencies are associated with HIV progression
- Vitamin C inhibits human immunodeficiency virus (HIV)
- Vitamin A deficiency contributes to mother-to-child transmission of HIV
- Arginine: a therapeutic option for treating AIDS/HIV infection
- Vitamin A deficiency in HIV-infected mothers increases risk of infant death
- Vitamin C decreases the survival of HIV-infected cells
- Green tea extract prevents HIV infection
- Green tea extract fights HIV infection
- Vitamin E and C reduce oxidative stress in HIV-infected patients
- Vitamins improve weight gain in HIV-infected pregnant women
- Micronutrient supplementation is beneficial in HIV-infected adults
- Vitamin C controls HIV infection
- Patients infected with HIV have low blood levels of vitamin B12
- Beneficial effects of vitamin C in HIV/AIDS
- Vitamin B12 deficiency causes nervous system disorders in HIV patients
- Vitamin A supplements reduce death rate among HIV-infected children
- Multivitamin supplementation delays HIV progression
- Arginine supplementation is safe for HIV/AIDS patients
- Vitamin C deficiency accelerates progression of Alzheimer´s disease
- Vitamin D is effective in patients with senile dementia
- Resveratrol is effective against oxidative stress and memory loss
- Omega-3 fatty acids prevent mental decline
- Omega-3 fatty acids and B vitamins preserve brain functions
- Healthy diets can protect against Alzheimer´s disease
- Omega-3 fatty acids reduce inflammation in Alzheimer’s disease
- Vitamin C deficiency increases risk for seizures in Alzheimer´s disease
- Micronutrient supplement improves brain function
- Flavonoids are effective protective agents against Alzheimer’s disease
- Vitamin E inhibits Alzheimer’s progression
- Arachidonic acid protects against Alzheimer’s disease
- Vitamin E protects against dementia
- Low blood levels of vitamin E are associated with mental impairment
- Vitamin B1 improves mental function
- Vitamin B prevents decline in mental ability
- Low blood levels of vitamins and carotenoids are related to Alzheimer’s disease
- Low blood levels of vitamin E are associated with developing Alzheimer’s disease
- Low blood levels of omega-3 fatty acids are associated with dementia
- Natural compound inositol improves symptoms of Alzheimer’s
- B vitamins slow cognitive impairment
- Vitamin D prevents Alzheimer’s disease
- Vitamin E reduces risk of Alzheimer’s disease
- Omega-3 fatty acid DHA preserves brain function
- B vitamins slow mental decline
- Low vitamin C levels are associated with senile dementia
- Pycnogenol improves memory function
- Vitamin E slows progression of Alzheimer´s disease
- Vitamin D insufficiency and deficiency are associated with Alzheimer´s disease
- Micronutrient supplementations decrease health risks associated with hepatitis
- Liver diseases are associated with low levels of vitamin D
- Vitamin D deficiency is common in patients with liver disease
- Natural compounds are effective against liver disease
- Antioxidants protect against cadmium toxicity
- Carnitine supports liver regeneration
- Tea compounds protect against hepatitis
- Hepatitis A reduces body defenses against oxidative stress
- Selenium and zinc protect against oxidative stress
- Glutamine and vitamin E protect against liver damage
- Vitamin supplementation helps to fight liver disease
- Vitamin D supplementation is effective in patients with liver disease
- Liver diseases reduce blood levels of vitamins
- Low zinc concentrations are associated with cirrhosis
- Glutamine enhances the antioxidant defenses
- Zinc deficiency is associated with liver disease
- Green tea extract is effective against liver fibrosis
- Green tea compound EGCG suppresses liver inflammation
- Green tea extract inhibits liver fibrosis
- Zinc reduces inflammation in patients with liver disease
- Vitamins C and E support antioxidant defenses of the liver
- A green tea compound prevents liver toxicity
- Micronutrient supplementation prevents liver injury
- The beneficial effects of supplemented oils on liver diseases
- Liver cancer patients benefit from B vitamin supplementation
- Vitamin C supplementation protects against liver disease
- Betaine protects the liver
- The protective effects of betaine against liver diseases
- Micronutrients protect against liver damage
- Vitamin E supplementation improves bone strength
- Vitamin D supports osteoporosis treatment
- Trace element boron supports bone health
- The combination of vitamins C and E prevents osteoporosis
- Vitamin C is essential for bone maintenance
- Soy is effective against osteoporosis
- Low dietary magnesium intake increases the risk of osteoporosis
- Magnesium supplementation is effective against osteoporosis
- Low dietary magnesium levels negatively affect bone health
- Green tea protects against bone loss
- Calcium supplementation improves bone health
- Trace elements increase bone density
- Essential amino acids prevent osteoporosis
- Green tea supports bone structure
- Green tea decreases the risk of fracture
- Vitamin C and flavonoids improve bone quality
- Soybeans prevent bone loss
- Micronutrient supplementations support bone health
- Vitamin K maintains bone health
- Vitamin D and calcium prevent osteoporosis
- Citrus compounds improve bone strength
- Calcium and vitamin D improve bone metabolism
- The beneficial effects of boron and fish oil on bone
- Micronutrients reduce the risk of hip fracture
- Vitamin supplementation suppresses bone weakening
- Omega-3 fatty acids have protective effects on bones
- Quercetin reduces inflammation from Helicobacter pylori infection
- Multi-nutrient supplement reduces inflammation
- Zinc supplementation reduces inflammation
- Zinc decreases inflammatory response
- Zinc decreases inflammation
- Zinc and micronutrient combinations improve gastrointestinal inflammation
- Vitamin K suppresses inflammation
- Vitamin C reduces the risk of gout
- Low vitamin C levels are associated with inflammation
- Anti-inflammatory plant extract Curcumin helps treating osteoarthritis
- Vitamin E is effective against inflammation
- Reduced vitamin C levels are associated with inflammation
- Vitamin D prevents inflammatory diseases
- Quercetin reduces inflammation
- Green tea catechins protect against sunburn inflammation
- Omega-3 fatty acids in inflammation and autoimmune diseases
- Omega-3 fatty acids from fish or fish oil supplements reduce inflammatory processes
- Green tea extract EGCG acts as a potent anti-inflammatory compound
- Vitamin C and E reduce postoperative inflammation
- Inflammation reduces vitamin B6 levels
- Vitamin E reduces inflammation
- Vitamin D reduces inflammation
- Green tea prevents inflammation
- The therapeutic potential of folic acid to treat amyotrophic lateral sclerosis (ALS)
- A combination of vitamin C and E reduces inflammation
- Micronutrients are effective against inflammation
- Epigallocatechin gallate inhibits inflammation
- Catechins support the suppression of inflammation-related colon cancer development
- Zinc reduces inflammation in patients on kidney dialysis
- The beneficial effects of green tea in chronic inflammation-induced bone loss
- Micronutrients protect against gingivitis
- Zinc reduces inflammation in obese patients
- Antioxidants suppress inflammation
- Vitamin C fights inflammation
- Resveratrol attenuates inflammation
- Anti-inflammatory effects of omega-3 fatty acids
- The role of curcumin in treating tendon inflammation
- Vitamin E and coenzyme Q10 reduce inflammation
- Curcumin as a complementary treatment for osteoarthritis
- The heart-protective effects of omega-3 fatty acids
- Anti-inflammatory effects of vitamin C
- High omega-3 fatty acid levels are associated with low inflammation markers
- The antioxidant and anti-inflammatory effects of curcumin
- The anti-inflammatory effect of vitamin D on gingivitis
- Resveratrol reduces obesity-induced inflammation
- Resveratrol fights inflammation
- Magnesium prevents spasms of the coronary arteries
- Vitamin E decreases inflammation
- Effects of vitamin E on inflammation
- Antioxidant effect of curcumin in pancreatitis
- Nutrient mixture protects against inflammation
- Eicosapentaenoic acid protects against skin cancer
- Vitamin E reduces risk of bladder cancer
- Vitamin megadose decreases tumor recurrence in bladder cancer patients
- Lysine reduces tumor growth
- Multivitamin supplementation reduces cancer risk
- American ginseng is beneficial in cancer-related fatigue
- Vitamin E supplementation ameliorates oxidative stress in diabetic patients
- Vitamin D deficiency is associated with diabetes
- Lower vitamin D levels are associated with risk factors for type 2 diabetes
- Vitamin D reduces diabetes risk
- High vitamin D levels are associated with a reduced risk for diabetes
- Vitamin D status predicts insulin resistance in individuals with prediabetes
- Resveratrol protects against diabetes-related kidney disease
- Resveratrol has beneficial effects on diabetes-induced kidney disease
- Resveratrol protects diabetic kidney
- Resveratrol reduces oxidative stress in diabetes patients
- Resveratrol reduces vascular disorders associated with diabetes
- Resveratrol ameliorates diabetes-induced kidney disease
- Mediterranean diet prevents diabetes
- Quercetin attenuates kidney damage in diabetic nephropathy
- Higher vitamin C levels are associated with a decreased risk of diabetes
- High concentrations of omega-3 fatty acids are associated with lower risk of diabetes
- Vitamin D reduces anemia risk in diabetic patients
- Magnesium supplementation prevents diabetes
- Omega-3 fatty acids are associated with a decreased risk of diabetes
- Lower vitamin D status is common among adults with diabetes
- Lower vitamin D levels during pregnancy are associated with a higher risk of developing diabetes
- Low vitamin D levels are associated with a high risk of diabetes
- Fish and shellfish intake is associated with a reduction of diabetes risk
- Vitamin D supplementation improves pancreatic function in adults at risk of diabetes
- Turmeric and curcumin are beneficial in preventing diabetes-induced oxidative stress
- Vitamin D benefits arterial health in diabetic patients
- Curcumin improves kidney function in diabetes
- Anti-diabetic potential of resveratrol
- A diet high in low-fat dairy products lowers diabetes risk
- Vitamin E reduces cancer risk
- The protective effects of fruits and vegetables on cancer
- Cancer: protective effects of fruits and vegetables
- Vitamin E and selenium reduce breast cancer risk
- Calcium supplementation lowering effects on blood pressure
- Coenzyme Q10 improves heart failure conditions
- Coenzyme Q10 as treatment for cardiomyopathy
- Benefits of coenzyme Q 10 in hypertensive patients
- Magnesium administration reduces risk for arrhythmias in cardiac surgery
- Limonene reduces the risk for breast cancer
- Low selenium intake increases cancer risk
- Vitamin A and beta-carotene protect against lung cancer
- A healthy diet protects against breast cancer
- Vitamin C deficiency causes high blood pressure
- Fish oil reduces blood pressure
- Omega-3 fatty acids have blood pressure-lowering effect
- Fish oil reduces blood pressure
- Vitamin E and other antioxidants protect against heart disease
- Magnesium protects against angina pectoris attacks
- Magnesium reduces angina pectoris symptoms
- Vitamin C reduces mortality from cardiovascular diseases
- Micronutrients reduce cardiac arrhythmias
- Health benefits of micronutrients
- Magnesium decreases frequency of cardiac arrhythmias after bypass surgery
- Coenzyme Q10 can replace conventional pharmaceutical therapies in patients with hypertension
- Vitamin C levels associated with mortality from heart attacks
- Vitamin C lowers risk for stroke
- Low vitamin D levels increase the risk of heart attack
- L-carnitine improves heart performance in patients with heart failure
- Pantethine, a derivative of vitamin B5, helps in normalizing various lipid metabolism disorders
- Coenzyme Q10 as an effective therapy in heart failure
- Vitamin C has a positive effect on HDL-cholesterol levels
- Vitamin C helps to prevent stroke
- Coenzyme Q10 increases survival rate of patients with heart failure (cardiomyopathy)
- Magnesium therapy is effective in cardiac arrhythmias
- Coenzyme Q10 increases physical performance in patients with angina pectoris (chest tightness)
- Coenzyme Q10 improves myocardial insufficiency (cardiomyopathy)
- Vitamin C promotes transformation of cholesterol into bile acid
- Coenzyme Q10 improves heart functions
- L-carnitine improves stress tolerance in circulatory disorders of the heart muscle
- Vitamin D and calcium reduce the risk for colon cancer
- Vitamin E protects arteriosclerosis patients against heart attack
- Vitamin E prevents re-narrowing of coronary arteries (restenosis) following balloon angioplasty
- L-carnitine is effective in angina pectoris (chest tightness)
- Coenzyme Q10 reduces blood pressure
- Vitamin C contributes to an improved degradation of cholesterol
- Vitamin E protects against coronary heart disease
- Vitamin E protects women against coronary heart disease
- Magnesium reduces mortality from heart attacks
- Vitamin C, vitamin E and carotene reduce the risk for angina pectoris
- Vitamin therapy stops coronary sclerosis at an early stage
- Vitamin B and folic acid deficiency increases risk of arteriosclerosis
- L-arginine protects arteries
- L-carnitine reduces cardiac arrhythmia in patients with myocardial infarction
- Vitamin C in arteriosclerosis
- Polyphenols reduce tumor markers for prostate cancer
- Antioxidants reduce the risk of pancreatic cancer
- Antioxidant micronutrients reduce risk of breast cancer
- Micronutrients are effective against renal cancer
- Vitamin intake reduces risk for cervical cancer
- The role of vitamin E in protecting against cervical cancer
- Vitamin C increases survival rate after breast cancer
- Carotenoids reduce breast cancer risk
- Carotenoids reduce the risk of breast cancer
- Vitamin C inhibits breast and skin cancer
- Green tea consumption lowers breast cancer risk
- Antioxidant micronutrients reduce risk of gastric cancer
- Calcium reduces lung cancer risk among female non-smokers
- Antioxidant micronutrients reduce risk of esophageal and gastric cancer
- Vitamin D can reduce the risk for non-Hodgkin lymphoma
- Carotenoids for effective protection against skin cancer and other skin damage caused by free radicals
- Lutein inhibits growth of prostate cancer cells
- Broccoli and cabbage extract sulforaphane effective against Prostate Cancer
- The benefit of vitamin D3 in prostate cancer
- Vitamin D is able to inhibit growth and proliferation of testis cancer cells
- Micronutrients are effective against prostate cancer
- Micronutrient combination effective against prostate cancer
- Vitamin D deficiency promotes prostate cancer
- Micronutrients during pregnancy reduce risk of brain tumor in children
- Omega-3-fatty acids lower the risk of arterial fibrillation
- Vitamin E (tocopherol) lowers prevalence of hypertension
- After an acute ischemic stroke, patients can benefit from antioxidant supplementation
- Magnesium improves exercise tolerance in patients with coronary artery disease
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